Moma❤Thrift's Ham & Bean Soup
I used an 8 quart Instant Pot that I purchased here:
6-quart option:
Moma Thrift's Ham & Bean Soup
1 TBSP Oil of your choice I use coconut
2 Carrots
2 Celery
2 lbs Ham
8 cups Chicken Broth
2 cups Great Northern Beans
2 Bay Leaves
1 TBSP Garlic Powder (or 5 cloves garlic)
1 tsp Pepper
1 TBSP Onion Powder
Select Saute and add oil.
Once the oil is melted add carrots and celery and saute until soft.
Add ham and saute a few minutes.
Add beans ( they can be soaked or dry, soaked takes less time to cook)
Add broth and then the rest of the seasonings
Shut off Saute and place the lid on.
Turn vent valve to Seal.
Select the Soup/Broth button and set time for 30 minutes if using soaked beans, 50 if using dry.
Allow to naturally de-pressurize.
Enjoy
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HAM & BEAN SOUP
I am using the ham bone leftover from our Christmas HoneyBaked Ham. I do this every year, and always look forward to it!!
HoneyBaked Ham Company- honeybakedonline.com
HB soup mix- I used the mixed bean mix
My Soup Pot-
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Instant Pot Ham & Bean Soup Recipe | ASMR cooking | #HappilyHomecooking
Join us in the kitchen to make a simple 5 ingredient soup using dried beans and leftover ham bone. This recipe is a comforting classic that is as delicious as it is easy, and a cheap meal too! Make it as is, or use it as a jumping off point to add your favorite vegetables and create your own favorite soup recipe. Come on in and I'll walk you through step by step how we make it.
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Ingredients:
1 lb dried beans (we use pinto and mayacoba)
1 large yellow onion
5-6 cloves garlic
1 ham bone
water
salt and pepper
Rinse beans, add water to about 11 cup mark. Chop onion and garlic, and add to pot along with ham bone. Cook on high pressure for 60 minutes, then quick release pressure. Discard ham bones and cartilage, returning ham to pot. Season as desired with salt and pepper, or you can add your choice of vegetables and simmer about 10 minutes. Enjoy!
Music: For Time To Disappear by Go By Ocean_Ryan McCaffrey, Too Late Now by Go By Ocean_Ryan McCaffrey, Time Slips By by Go By Ocean_Ryan McCaffrey
#instantpot #instantpotrecipes #beansoup #pressurecooker #pressurecookerrecipes #ham #holidayrecipes #leftoverrecipe
Amazing Ham & Bean Soup using Forjars Canning Lids
This soup is amazing and very easy to pressure can. I know you'll enjoy it as much as we do.
NCFHFP: Soups
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???? Hearty Ham & Black Bean Soup Recipe
Ham & Black bean soup is a hearty meal for lunch or supper. Warming with deep rich flavour, it's a snap to make!
Serves 6
Ingredients:
1 pound (455g) dried black beans,rinsed
1 pound (455g) ham steak
2 bay leaves
5 cups (1.25L) water
1/4 tsp (1 mL) baking soda
1 tsp (5 mL) course salt
3 Tbsp (45 mL) olive oil
2 large onions, chopped fine
1 large carrot, chopped fine
2 ribs celery, chopped fine
½ tsp (2 mL) table salt
5 - 6 medium cloves garlic, minced
½ tsp (2 mL) red pepper flakes
1½ Tbsp (22 mL) ground cumin
6 cups (1.5L) low-sodium chicken broth
2 Tbsp (30 mL) cornstarch
2 Tbsp (30 mL) water
Method:
Place beans, ham, bay leaf, water, and baking soda in large pot with tight-fitting lid.
Bring to a boil over med-high heat.
Stir in salt, reduce heat to low, then cover and simmer until beans are tender (about 1½ hours).
Do not drain beans, discard the bay leaves and remove ham steak, cutting it into smallish bite sized pieces.
Heat oil in a large Dutch oven over med-high heat; add onions, carrot, celery, and salt and cook, stirring occasionally until vegetables are soft.
Reduce heat to med-low and add garlic, pepper flakes, and cumin; cook, stirring constantly, for about 3 minutes.
Stir in beans (with cooking liquid), and chicken broth. Increase heat to med-high and bring to a boil, then reduce heat to low and simmer uncovered, stirring occasionally for about ½ hour.
Ladle 3 cups of beans and liquid into a blender; process until smooth then return to the pot.
Whisk together cornstarch and water until combined, then gradually stir about half of this mixture into soup.
Bring to boil over medium-high heat, stirring occasionally, to fully thicken.
Add more cornstarch mixture if you wish the soup to be thicker.
Just before serving add the cut up ham.
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