How To make Ham'N Swiss Croissants
3 tb Butter (45mL)
3 c Mushrooms, sliced (750mL)
3 tb Green onion, sliced (45mL)
1 1/2 tb Flour (25mL)
3/4 c Milk (175mL)
Salt Pepper 4 lg Croissants, halved
8 sl Ham
6 oz Swiss cheese, sliced (170g)
Melt butter in saucepan. Saut mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste. On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top of croissant. Bake in 350F180C oven about 15 min. or until heated through.
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Ham and Cheese Croissant Bake
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There are few things that I love more than a ham and cheese croissant. Surely my family, my friends… but the rest I am drawing a blank on. I mean, that combination of flaky buttery pastry, melty cheese, and salty ham – come on! If it’s not perfection it’s very close to it. I don’t know why after all this time of loving them, I never thought to throw them together in a breakfast bake but luckily I came across this recipe and can make up for lost time.
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Ham & Cheese Roll-Ups | Delish
We'd take a buttery, flaky crescent roll over sandwich bread any day.
DIRECTIONS
1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
INGREDIENTS
1 (8-oz.) tube crescent roll dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. chopped parsley
1 tsp. poppy seeds
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How to Make Ham and Cheese Croissant Rolls in 19 Seconds with 1 Hand.
These crescents are so versatile! You can do so much with them!
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A Ham and Cheese Croissant Ring Will Always Brighten Your Day! ???? #shorts
Making this simple dinner for your family is a must! All you need is some sliced deli honey ham, white America cheese, a can of croissant rolls, plus salt & pepper. Just follow the temperature and baking time on your croissant roll packaging. This 20 minute meal takes a regular sandwich to a whole new level! Try it and let me know how you like it!
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#sandwich #ham #cheese #short #food #easyrecipe #dinner #summer #easy #recipe #partyfood #shortsfeed #youtubeshorts #croissant #baking
Baked Ham & Cheese Ring
Servings: 6
Inspired by -
ANNOTATION LINKS:
Easy Butter Chicken:
Pizza Bread Bowl:
INGREDIENTS
2 cans (8 oz each) refrigerated crescent dinner rolls
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ pound salami
⅓ pound ham
¼ pound prosciutto
8 slices provolone, halved
Salt and pepper to taste
Olive oil and balsamic vinegar for the dip *optional
PREPARATION
1. Preheat the oven to 375˚F / 190˚C.
2. Unroll cans of dough, separate into triangles. On a large cookie sheet, place a bowl in the center(about 5 inches in diameter). Arrange the triangles in ring around the bowl, dough should overlap.
3. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. Season with salt and pepper.
4. Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
5. Bake for 30 minutes or until the dough is golden brown.
6. Cool 5 to 10 minutes before cutting into serving slices.
7. Serve with olive oil and balsamic.
8. Enjoy!
Music provided by Audio Network. Used with permission
Ham & cheese croissant. #food