The Best Canned Green Beans AND Potatoes! | Easy Thanksgiving Recipe | Shocking Results!!
Corrections: use 2 tbsp oil
No sea salt was used in this recipe
3:02 How to add seasonings
•Can Green beans (drained)
•Chicken broth
•Smoked neck bones (I used pork, but you can use beef if you don't like pork.)
•Garlic
•yellow onion
•garlic powder
•onion powder
•black and white cracked peppercorn
•oil
•water
•unsalted butter
Make this to taste! Enjoy!
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Cheesy And CREAMY GREEN BEAN AND POTATO CASSEROLE | Recipes.net
Prepare this creamy veggie casserole to make eating vegetables more enjoyable. Aside from green beans and potatoes, this cheesy dish has added mushrooms to complement the creamy sauce made of condensed mushroom soup and milk.
???? Check the full recipe on how to make Creamy Green Bean & Potato Casserole here:
Ingredients:
2 lb green beans, blanched, trimmed, & halved
1⅓ lb potatoes, salt-baked, peeled, & cut into cubes
10 oz can condensed mushroom soup
6 oz can mushroom, sliced and drained
1 cup cheddar cheese, shredded & divided
½ cup milk
Salt & ground black pepper to taste
Cooking spray
For Garnish:
1 tbsp parmesan cheese
¼ tsp parsley
⬇️ How to make Creamy Green Bean & Potato Casserole ⬇️
0:10 Preheat the oven to 350 degrees F.
0:13 In a large mixing bowl, combine all your ingredients together, except for ¼ cup cheese.
0:43 Season to taste with salt and pepper. Adjust accordingly, then pour into your baking casserole.
1:02 Bake for 25 minutes.
1:12 Sprinkle remaining cheese and bake for 5 more minutes.
1:34 Garnish with parmesan cheese and parsley. Serve
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Scalloped Potatoes and Green Bean Side Dishes | Thanksgiving Recipes | Martha Stewart
Martha Stewart and Sarah Carey make easy recipes for scalloped potatoes and green beans with caramelized onions, crowd-pleasing Thanksgiving side dishes that can be prepped in advance.
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Scalloped Potatoes and Green Bean Side Dishes⎢Martha Stewart
EASY Kielbasa Green Beans And Potatoes |Comfort Cooking |What's For Dinner
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Sausage Green Bean And Potato Casserole Recipe
My Sausage Green Bean Potato Casserole Recipe A simple quick and easy flavorful recipe that will impress your guests this holiday season. Scroll to the bottom of the page for the full recipe.
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Cooking With Tammy Seasoning:
1½ lbs sausage kielbasa, andouille, or smoke sausage, sliced
2 lbs baby potatoes or baby creamer potatoes
2 15 oz cans green beans, drained
⅛ cup vegetable oil
¼ cup butter
1 cup onions chopped
3 cloves garlic, or 2 tbsp garlic minced
1 tsp Cajun Seasoning
1 tsp Creole Seasoning
1 tsp garlic powder
1 tsp pepper
1/2 tsp salt
½ tsp red pepper flakes
Preheat oven to 400° and spray a 9×13 baking dish with non-stick spray.
Wash potatoes, if the potatoes are on the larger side, cut them in half and add to a bowl.
Add oil, seasonings, pepper, salt, and red pepper flakes. Toss to coat.
In a large frying pan, add sausage and cook over medium-high heat until sausages have browned.
Remove sausage from the pan into a bowl and reserve.
Melt butter in a frying pan and add onions and garlic, cook until onions are translucent and the garlic is fragrant.
Add the garlic mixture to the potatoes, along with the sausage and green beans, and combine.
Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.
Carefully remove from oven and enjoy!
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French's FAMOUS GREEN BEAN CASSEROLE - How to make GREEN BEAN CASSEROLE Recipe
FAMOUS French's GREEN BEAN CASSEROLE...that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been serving for decades!! Simple, fast yet easy to make with only 5 ingredients!! START PREPARING...
French's GREEN BEAN CASSEROLE
Preheat oven to 350 degrees F.
Lightly oil 1-1/2 quart baking dish. Set aside.
2 cans (14 oz. each) cut green bean, drained OR 2 (9 oz.) bags of frozen green beans, thawed
1 (10 oz.) can Campbell's cream of Mushroom soup
3/4 cup milk
1/4 teaspoon fresh black pepper
1-1/3 cups French's Fried Onions
1. In a medium mixing bowl add mushroom soup, black pepper and milk. Whisk until well blended.
2. Add drained green beans and 2/3 cup of French's fried onions to mushroom mixture. Fold with spatula until beans are well coated.
3. Pour into prepared baking dish.
4. Add additional 3/4 cup French's onions to top.
5. Bake in preheated oven for 15 minutes. Cover casserole with foil and bake for an additional 15-20 minutes.
Links to my FAVORITE THANKSGIVING DAY foods...
Sweet Potato Casserole w/ Walnut Crunch Topping...
Mashed Potatoes...
Traditional Dressing...
Cornbread Dressing...
Cranberry Sauce...
Brown Sugar & Honey Glazed Ham...
Pecan Pie...
Pumpkin Pie...
Libby's famous PUMPKIN ROLL...
Crescent Rolls...
Roasted Chicken (WHOLE)...
HAPPY THANKSGIVING DAY Y'ALL!!
ENJOY!! -Deronda :)
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