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How To make Ham & Cornbread Casserole

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Ingredients
2
cup
ham, cubed
1
each
green onions, bunch, chopped
1/4
cup
butter, melted
2
each
eggs, beaten
11
oz
mexicorn, can (niblets with peppers), drained
1
each
cream style corn, 8 oz can
1
cup
cornmeal, white, self-rising
3/4
cup
buttermilk, (or make your own)
1
cup
cheddar cheese, shredded

Directions:
Preheat oven to 350 degrees. Spray 12x8 inch (2 qt) baking dish with non-stick spray. In large bowl, combine all ingredients except cheese. Pour into prepared baking dish. Bake in preheated oven for 45-55 minutes or until golden brown and set. Sprinkle with cheese and bake an additional few minutes, until cheese is melted.
Let stand 5 minutes before serving. Cut into squares.

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