Ingredients 1 pound navy beans, dried, soaked 1 each hot pepper 1 each carrot, sliced 1
salt, to taste 1
pepper, to taste 4 cup water 1 each ham, butt, 2-3 lb 1 each onion, sliced 1 each peas, frozen, package 2 each garlic, cloves 1 each bell pepper, green, cut into strips 1/2 each cabbage, small, shredded
Directions: Place all ingredients except frozen vegetables and cabbage in crockpot. Cover and cook on Low 12 to 18 hours. Turn to High and remove ham. Add peas, limas and cabbage. Cook for 1 to 2 hours on High or until vegetables are tender. Serve large bowls of this thick soup with crusty French bread.