How To make Ham And Eggs Bravo
Ingredients
1/4
cup
flour
1/4
teaspoon
salt
1
pepper
1/2
cup
mayonnaise
2
cup
milk
1/4
pound
american cheese, cubed
1/4
cup
green onions, sliced
1/4
cup
pimiento, chopped
1 1/2
cup
ham, cooked, cubed
4
each
hard-cooked eggs, sliced
4
each
english muffins, split, toasted conventionally
Directions:
Blend flour, salt and pepper into mayonnaise; gradually add milk.
Heat, uncovered, in Microwave Oven until thickened 1 1/2 minutes; stir. Add cheese and heat, uncovered, in Microwave Oven until melted, approximately 1 1/2 more minutes.
Add onion, pimiento, ham and eggs. Heat, uncovered, in Microwave Oven 2 to 4 minutes or until heated through. Serve on muffins.
How To make Ham And Eggs Bravo's Videos
How to make Homemade French Toast Recipe | Ham Bravo
Hello guys and welcome back to my channel and today's video episode: Homemade French Toast Making.
Here's the ingredients and how to cook this recipe?
Ingredients for French Toast:
• 3 or 4 cups of Milk
• 1 or ½ teaspoons of Vanilla Extract
• 5 or 6 sticks of Cinnamon Ground
• 3 or 4 Eggs
• 5 or Slices of Any Bread
Enjoy and Let's cook together ????❤️
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White Beans and Ham Soup // I love it! ❤️
What a delight! This WHITE BEANS and HAM SOUP is a healthy and delicious classic, it is packed with flavor and texture. I love to prepare this hearty soup during chilly or cold days because it just hits the spot. The combination of flavors from the seasoning and textures makes it a winner. I added two pieces of smoked neck bones, diced ham, carrots, celery, onions and diced tomatoes, and i seasoned it well with rubbed sage, dried thyme and dried Rosemary to make it an all time favorite. If you’re looking for a healthy soup, look no further. I hope you give this recipe a try..❤️
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INGREDIENTS ________________
1 lb. Great Northern Beans
2 celery ribs (diced)
1 1/2 C. diced onions
3 small / medium carrots (bite size pieces)
3 large garlic cloves (finely minced )
1 Tbsp olive oil
1 Tbsp butter
2 pieces Smoked neck bones (or ham hock)
2 C. Cubed ham
1 tsp. Dried Thyme leaves
1 tsp. Crushed Rosemary
1/2 tsp rubbed Sage
1/2,tsp black pepper
2 1/2 Tbsp Chicken Bouillon (Knorr)
1 Tbsp Tomato Paste
1/2 tsp. ground Cumin
1 1/2 tsp. Ground dry mustard
1 diced tomato
2 Bay leaves
8 C. water
Chopped fresh parsley (for garnish)
● Please use CAUTION and watch out for bones when preparing this soup.
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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Ham & Egg Breakfast Burritos
The wife was in a hurry and made this quick breakfast..
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