How To make Ham Barbecue Sandwiches

Pittsburgh Chipped Ham BBQ With A Hawaiian Twist

Here is a new twist on a traditional Pittsburgh recipe of chipped ham barbecue. We used the standard Isaly's chipped ham and added the new King's Hawaiian new BBQ sauce!

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Pittsburgh Ham Barbecues

Happy Father's Day! I know a lot of dads in the Pittsburgh area that are experts in the field of ham barbecue sandwiches! This one is for you. If you aren't from the 'Burgh, then you will want to make a pot of these for your dad or for your next party. Incredibly delicious and a Pittsburgh tradition at most parties and family gatherings. ENJOY this Flava Flecks version!

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Know This Pittsburgh Classic?| KETO HAM BBQ

In this episode Matt Miller of Junk Monkey Paint Company teaches us how to make the Pittsburgh classic of ham BBQ! Who else loves easy homemade BBQ sandwiches???? And this version is KETO friendly! Low carb BBQ food idea!

Combine the ham bbq with the KETO bread Matt showed us how to make and you have a recipe from heaven! Watch that vlog here:

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Slow Cooker Barbecue Ham Sandwiches ????????

SLOW COOKER BARBECUE HAM SANDWICHES

--------------Click on SHOW MORE to see the FULL RECIPE--------------
Easy sandwich recipe! Great for game day or an easy dinner.

PRINTABLE RECIPE AND NUTRITIONAL INFO:

RECIPE:

INGREDIENTS:
2 lbs. sliced ham slice in half or quarters depending on how large the pieces are.
1.5 cups barbecue sauce
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce.
1 Tbsp. apple cider vinegar
Serving suggestions:
hamburger buns toasted
sliced cheddar cheese
sliced pickles

SLOW COOKER SIZE:
3-quart or larger

INSTRUCTIONS:
Add the sliced ham into the slow cooker and even it out so it's not all piled in one area.
Pour over the barbecue sauce. Next, add the brown sugar evenly over the ham. Drizzle over the Worcestershire sauce and apple cider vinegar.
Add the lid and cook on LOW for 4 hours or high for 2 hours.
Serve on toasted buns and with cheese and pickles if desired.

FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#barbecue #ham #crockpot

Ham BBQ

This is my mom’s Ham BBQ recipe that I ate all the time growing up. This recipe is easy, requires ingredients that you most likely have on hand already, and takes only 10 minutes to prepare!

Ham BBQ
1 c. ketchup
½ c. water
2 tsp. worcestershire sauce
2 tsp. yellow mustard
3 Tbsp. butter
2 Tbsp. brown sugar
1 lb. chipped ham
Hamburger buns (hotdog buns, sandwich bread, or Hawaiian rolls would work great, too!)

Pour all ingredients except ham into a medium saucepan over medium-high heat. Bring to a boil, then immediately reduce heat to low and simmer for 5-7 minutes, stirring occasionally. Add the ham and stir using a fork to separate the meat and coat every piece in the sauce. Heat through 2-3 minutes. Serve on hamburger buns. Enjoy!

Music by my talented husband!

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Easy Game Day Chipped Ham Barbeque Sandwiches in a Reynolds Kitchens® Slow Cooker Liner

Get ready for kick off with this easy game day chipped ham barbeque sandwich recipe. Use a Reynolds Kitchens® Slow Cooker Liner and don't miss a minute of the game on clean up.

Find the full recipe here: