How To make Ham Bone And Bean Soup
10 oz 15-bean soup beans
- or other "ham" beans 1 1/2 c Ham scraps or fat; divided
1 Ham bone (optional)
1 Turkey carcass (optional)
1 Celery stalk; sliced
1/2 Carrot; sliced
1/2 Bay leaf; crumbled
2 1/2 qt Water (or more)
1 Onion; chopped
2 Garlic cloves; chopped
Salt Freshly ground pepper Tabasco (optional) Finely chopped fresh herbs - (optional) - COVER THE BEANS WITH WATER and soak overnight, or place in a pan, cover, and bring to the boil. Remove from heat and let sit 1 hour. Drain. Make a stock of 1 cup of the ham scraps or ham bone and optional turkey carcass, celery, carrot, bay leaf and water by bringing to the boil, reducing heat, and simmering a couple of hours. Degrease and strain. This may be done ahead and frozen. When ready to cook, add the beans, onion, and garlic to the stock, and bring to the boil, reduce heat, and simmer until done, about 45 minutes to an hour. Season to taste with salt and pepper and optional
hot sauce. Add freshly chopped herbs if desired. Remove from the heat. May be made 1 to 2 days ahead. Add the remainder of the ham 1/2 hour before serving. Bring back to the boil, reduce heat and simmer, covered.
How To make Ham Bone And Bean Soup's Videos
Ham Bone and Bean Soup
Today we are making ham bone and bean soup. At my house we simply call it ham and beans it is a super simple recipe passed down for generations. It requires not throwing away your hambone!! Hope you enjoy!
Ingredients:
1 Ham Bone
1-2lbs of Dry Great Northern Beans or Navy Beans
(You can substitute for 3 to 4 cans of beans)
Carrots
1 Onion
Salt and Pepper
Onion Powder
Garlic Powder
(Optional) Herbs
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Ham And Bean Soup Recipe - Glen And Friends Cooking
Ham, Carrot And Ham Carrot and Chickpea Soup Recipe
This homemade ham and bean soup is super easy to make. You could use almost any beans, navy beans, great northern beans, in addition to the chickpeas - or substitute any bean you like for the chickpeas. This could easily be a crockpot ham and bean soup - this could also be a ham bone soup if you have one handy.
Ingredients:
60 mL (¼ cup) olive oil
5 mL (1 tsp) crushed red pepper flakes
5 mL (1 tsp) cumin seeds
5 mL (1 tsp) paprika
2 cans chickpeas, rinsed
1 can navy beans, rinsed
2L (8 cups) stock
Salt and pepper to taste
4 large carrots, chopped
1 large onion, chopped
4 garlic cloves
500g (1 Lb) ham
Method:
Heat olive oil over medium high heat; then toast the chili flakes, cumin and paprika in the oil.
Add everything else to the pot.
Bring to a boil and then adjust to a simmer and cook, stirring occasionally and adding water if needed.
Remove ham and chop roughly.
Blend soup with a stick blender until mixture is smooth-ish.
Add the ham chunks back to the soup and serve.
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How-to cook ham bone soup with beans in a crockpot
This video shows how I cook my leftover ham bones into a really tasty soup. The number of ingredients needed is quite small, but the result is great. You will need the following to complete this task:
1 - leftover ham bone (the more meat the better)
celery stalks with leafy ends attached (diced)
1 - large onion (diced)
peppercorns (season to taste)
1- package of 15 bean dry bean mix (soaked in water overnight)
potatoes - (optional) peeled and diced
Crockpot for cooking
Use this recipe for you leftover Thanksgiving and Christmas ham bones. Thanks for watching. Please like the video if you have found it helpful.
Turn Your Leftover Ham into Soup | Ham Bone Soup
Full Recipe:
Ingredients you will need:
1 1/2 cup leftover ham, diced
1 tbsp olive oil
3 cloves minced garlic
1 diced onion
2 carrots, peeled and diced
1 russet potato, peeled and diced
2 stalk celery
1 cup canned kidney beans, drained and rinsed
3/4 frozen corn kernels
2 bay leaves
2 cups ham broth
2 cups chicken stock
salt and pepper to taste
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Leftover Ham Bone Soup | Keep the Bone!
Check out Marc's take on Leftover Ham Bone Soup! After smoking a bone-in ham, Marc uses the leftovers to make this delicious soup! Using the bone from the ham makes this soup explode with flavour, and is a perfect hearty meal. Ingredients are below and don't forget to subscribe!
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➡️ INGREDIENTS
leftover ham bone
1 can of corn
1 cup seashell pasta (or pasta of your choice)
8-10 cups chicken broth
a few sprigs of dried thyme to taste
2 tbsp fresh/dried parsley
1/2 red onion chopped
2 large carrots chunked
6-7 medium-large potatoes chunked
2 bay leaves
salt and pepper to taste
leftover ham from the bone to add at the end...
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Ham and Bean Soup (Ham Bone Soup)
Wondering what to do with your leftover ham bone? You've come to just the right place. This ham and bean soup is SO EASY! Here's the recipe:
ham bone
water
Knorr's bouillon powder (about 3/4 tsp per cup of water)
pepper to taste
2-3 bay leaves
combine all ingredients above (note, you can of course substitute chicken broth or chicken stock in place of the water/bouillon powder). Bring to a boil, cover and simmer on very low heat for 2 hours. Strain, return liquid to soup pot. Remove ham pieces from bone, chop into small pieces.
In a fry pan, add
butter
carrots
onion
celery
2-3 cloves chopped garlic
pepper to taste
Saute until tender, about five minutes. Add vegetables to soup pot along with chopped ham and 2 cans of white beans, drained and rinsed (I used Great Northern beans). Simmer 10 minutes - ENJOY!
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