1 pk 8 oz cream cheese softened 1 Egg yolk 1 ts Baking powder 1 10-12 slices thin wh.bread 4 1/2 oz Can deviled ham Combine cream cheese with egg yolk, baking powder, and a dash of salt; mix until blended and smoothe. Cut 4 small rounds from each slice of bread using a biscuit cutter or small glass. Spread each round lightly with mayonnaise. Spread each with a thin layer of deviled ham. Spoon the cheese mixture on the ham. Sprinkle with paprika. This much can be done ahead and the appetizers frozen, if you desire. To serve, put into a moderately hot oven(375) for 12-15 minutes, or until puffed and browned. Serve immediately. Makes 45 appetizers.
How To make Ham Puffs's Videos
Breakfast Ideas With Puff Pastry | Ham Cheese Puffs At Home
Watch my Breakfast Ideas With Puff Pastry | Ham Cheese Puffs At Home video to see how quick and easy you can make yummy breakfast or lunch fast.
It is a great recipe as you can use basic products and make it under 60 minutes from scratch. ===================================
Breakfast Ideas With Puff Pastry | Ham Cheese Puffs At Home:
*Butter puff pastry - 17.6 oz *Cheese - 7 oz *Ham - 7 oz *Green onions - 3 stralks *Dill - 0.35 oz *Egg - 1
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Appetizer with a pie shape - with puff pastry and ham. Trick with the scissors!
Appetizer with a pie shape - with puff pastry and ham. Trick with the scissors!
Ingredients: puff pastry - 600 g (21.16 oz) ham - 120 g (4.23 oz) green onion - 20 g (0.7 oz) mozzarella - 150 g (5.3 oz) parmesan 50 g (1.76 oz) salt - 7 g (0.25 oz) black pepper - 4 g (0.14 oz) sweet paprika - 4 g (0.14 oz) Tray diameter 26 cm (10.24 in) eggs -1 piece IN THE OVEN 180 °C (356 °F)/25 minutes pressed cheese sauce - 200 g (7 oz)
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Puff Pastry Recipe
Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time.
RECIPE:
Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough. Frozen sheets of puff pastry are easy to pick up at the store, but after trying this quick homemade puff pastry recipe, you’re never going to want to go back to store-bought. While it does take a little bit of elbow grease, homemade puff pastry just cannot be beaten. Thanks to the quality of ingredients used, you can really taste the difference when you make puff pastry from scratch.
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Ham & Cheese Pastry Puffs
Ham and cheese, so tasty in sandwiches and omelets, get a little fancier when served in golden-brown pastry puffs.
HOW TO MAKE SPINACH CHEESE PUFFS!
HOW TO MAKE SPINACH CHEESE PUFFS! ~ In this video I will be showing you how to make Spinach Cheese Puffs. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
Items used in video ~ Glass Bowls: Kitchen Utensils Set: Measuring Cups: Measuring Spoons/Cups:
Ingredients: Pastry puff 2 Cup Spinach 1/4 Cup Diced onion 1 Tbsp Minced Garlic 4 Bacon Strips 8 oz Cream Cheese 2 Eggs (Divided) 1/4 Tsp Dill Wees 1/4 Tsp Oregano 1/4 Tsp Garlic Powder 1/4 Tsp Pepper 1/2 Cup Parmesan Cheese 1/4 Cup Green Onion
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Betty's Parmesan Ham Puffs
Betty demonstrates how to make Parmesan Ham Puffs. These are made from refrigerator biscuits, deviled ham, butter, and Parmesan cheese. After a quick assembly, they are baked in the oven and then served hot.
Parmesan Ham Puffs
10 to 12 refrigerator biscuits ½ cup butter, melted (3) 4.25-ounce cans deviled ham Parmesan cheese
Cut each refrigerator biscuit into four equal pieces. Arrange on an ungreased jellyroll pan approximately ¼ inch apart. Combine butter and deviled ham in a small bowl. Spread evenly over biscuit pieces. Sprinkle with Parmesan cheese. Bake at 375 degrees (F) for 10 to 12 minutes, or until biscuit dough is done and topping is brown and crusty. Remove from oven, place on a nice serving plate, and serve immediately. YUM! --Betty :) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Please subscribe: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Betty's Website: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~