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How To make Ham and Bean Soup

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1 lb. dried navy beans

or soup beans
4 cups ham broth :

bones & leftovers
2 onions

sliced
2 cups tomatoes :

canned or fresh
2 Tbsp. fresh parsley

chopped
1/2 cup celery :

chopped
1) Soak the beans overnight, drain and cook in the ham broth until they are tender. 2) Add the other vegetables and cook until they are soft. 3) Remove the bone, add the parsley and pieces of leftover ham. 4) Simmer for a few minutes, then serve.

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