Easy Cheese Ball Recipe With Cream Cheese, Bacon & Green Onion (Low Carb, Gluten-Free)
This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes to prep! Make it ahead for an effortless, impressive appetizer.
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Wholesome Yum creates natural, gluten-free, low carb recipes with 10 ingredients or less. If you are looking for healthy easy recipes that don't require a lot of time, this channel is for you. You'll find all low carb and keto recipes, as well as lots of paleo, LCHF, sugar-free, diabetic friendly, THM, and more.
MORE LOW CARB RECIPES TO TRY:
* 3-Ingredient Paleo Crackers (Low Carb, Gluten-Free):
* Cream Cheese Jalapeno Poppers With Bacon (Low Carb, Gluten-Free):
* Easy Fried Zucchini And Squash Recipe (Low Carb, Gluten-Free):
3 Ingredient Cheese Ball Recipe
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3 Ingredient Cheese Ball Recipe
In this video, I’m showing you how to make a yummy and easy cheese ball recipe. This cheese ball is one of our family’s favorite Christmas cheese dip recipes and is requested every year!
The Peanut Brittle recipe is here: 25 of the Best Easy Christmas Candy Recipes
3 Ingredient Cheese Ball Recipe
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Easy Appetizer CHOPPED HAM AND CHEESE BALL | Recipes.net
This easy appetizer is sure to save you from surprise guests! This ham and cheese ball is quick to make and perfect to pair with your favorite crackers. If you happen to love cheese, you can enjoy it with some melted cheese on the side too!
???? Check the full recipe on how to make Chopped Ham and Cheese Ball here:
Ingredients:
8 oz cream cheese, softened
1 bunch green onions, (with tops), chopped
4 oz ham, chopped into small pieces
1 tbsp sour cream
½ oz Worcestershire sauce
1 cup ground nuts
⬇️ How to make Chopped Ham and Cheese Ball ⬇️
0:11 In a bowl, cream together the cream cheese, green onions, ham, sour cream, and Worcestershire sauce.
0:23 Grab a tablespoon of the mixture and shape them into a ball.
0:26 Roll the ham and cheese ball on the ground nuts, evenly coating it.
0:31 Let them chill for an hour then serve with some melted cheese on the side!
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Recipe for Cream Cheese & Ham Balls With Ranch : Saucy, Fun Recipes
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Cream cheese and ham balls with ranch go really well with goat cheese crumbles, prosciutto and a few other key ingredients. Get a recipe for cream cheese and ham balls with ranch with help from an experienced culinary professional in this free video clip.
Expert: paul caravelli
Filmmaker: Charlotte Southern
Series Description: The sauces, dips and appetizers you choose to serve at an event can be just as important as the main course. Get tips on saucy recipes for fun with help from an experienced culinary professional in this free video series.
Japanese-Style Ham & Cheese Croquettes (Korokke)
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Here is what you'll need!
Japanese Ham & Cheese Croquette (Korokke)
Servings: 6-8
INGREDIENTS
8 medium potatoes, peeled and cut into medium-sized chunks
2 teaspoons salt
1 cup ham, chopped into small pieces
¾ cup cheese, chopped into small pieces
½ green onions, chopped
1 teaspoon pepper
1 tablespoon milk
1 cup flour
4 eggs, beaten
2 cups panko bread crumbs
Oil, for frying
Shredded green cabbage, to serve
Tonkatsu sauce, to serve
PREPARATION
Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
Mash the potatoes until no large chunks remain.
Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
Mix until evenly incorporated.
Shape the potato mixture into 2-inch discs.
Separate the flour, eggs, and bread crumbs into separate bowls.
Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
Heat oil in a pot to 350°F/180°C.
Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
Cool, then serve with the cabbage and sauce!
ハムとチーズのコロッケ
6-8個分
材料：
じゃがいも（乱切り）中8個
塩 小さじ2
ハム（細かく切る）5枚
チーズ （細かく切る）75g
青ねぎ（小口切り）1/2本
塩 小さじ1
コショウ 小さじ1
牛乳 大さじ1
小麦粉 120g
溶き卵 4個分
パン粉 100g
揚げ油 適量
＜付け合わせ＞
キャベツ（千切り）適量
ソース 適量
作り方
1.鍋に湯を沸かし、じゃがいもと塩を加えて、約15分茹でる。
2.じゃがいもにフォークがスッと通るくらいのやわらかさになったら湯切りする。
3.(2)をボウルに入れて潰し、ハム、チーズ、青ねぎ、塩、コショウ、牛乳を加えてよく混ぜる。
4.(3)を直径5cmほどの平い円状に成形し、小麦粉、溶き卵、パン粉を順にくぐらせる。
5.(4)を180°Cの揚げ油できつね色になるまで揚げ、網などにあげて油をきる。
6.キャベツとソースを添えたら、完成！
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Best Cheese Ball Ever!
Today I am making some of my Thanksgiving appetizers
Cheese Ball
2 cup shredded cheddar cheese
1 8oz block cream cheese room temp
2 jalapenos chopped
2 Tbls chopped fresh parsley
1 2.5 oz of bacon pieces
1 Tbls garlic
1 tsp lemon juice
a dash of Worcestershire Sauce
1/3 cup of toasted pecans
Please watch video for assembly instructions
Kitchen scarfs: jennimcqueen@comcast.net
embroidery: Stitches By Steph:
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