How To Make: HAM EGG & CHEESE CASSEROLE
A hearty brunch or breakfast bake with plenty of veggies mixed in this Easy Ham, Egg and Cheese Casserole recipe always satisfies!
Also known as a baked omelet or Ham, Cheese and Egg Bake this basic recipe is easy to dress up with vegetables to suit your tastebuds. Or keep this easy breakfast casserole made with Bisquick plain to suit picky eaters. Either way this easy family meal only takes ten minutes to mix up.
Get the FREE printable recipe:
13 Minute Ham & Egg Casserole
Perfect for breakfast or brunch, this casserole combines ham, cheese, mushrooms and spices for a delicious start to your day. For the complete recipe, please visit
Breakfast Casserole, quick, easy, and delicious
Breakfast or dinner, which do you prefer? I love breakfast for dinner. This casserole doesn't disappoint. Serve with a side salad, grilled asparagus, or your favorite side and you have a delicious dinner. Don't forget the salsa! Or, serve with your favorite morning fruit and you have a delicious, hearty breakfast. Whichever you choose to make it for, I just hope you will make it. Let me know if you do. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
Contact us at:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
pcomom@gmail.com
popjones59@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
Rada Knives:
Ingredients:
2 cups hash brown potatoes O'Brien (if you can't find these potatoes, add a few diced onions and red or green bell peppers)
6 x-large eggs
1 1/4 cups milk, I used half evaporated and half heavy cream
1/2 lb breakfast sausage
2 cups cheese, shredded sharp and/or mild
2 Tbsp mascarpone cheese, can substitute cream cheese
1/2 tsp paprika
1/-1/4 tsp ground red pepper
salt & pepper to taste
Directions:
Preheat oven to 350 degrees.
Spray 8X8 baking dish with non-stick spray.
Add sausage to a skillet, breaking up and cooking until done or almost done. Remember, it will continue cooking in the oven. Meanwhile,
in a separate bowl, beat eggs with milk. I used a combination of evaporated milk and heavy whipping cream. You can use whole milk or half & half. Your choice. Whip in the mascarpone cheese. Stir in cheeses, and seasonings. When sausage is cooked, add to egg mixture, stirring to combine. Add potatoes to bottom of the baking dish, spreading out evenly. Pour mixture into the sprayed baking dish over the potatoes. Bake 45-55 minutes or until a toothpick inserted in the middle comes out clean.
If top of casserole starts getting too brown, cover with aluminum foil and continue to bake.
Cheesy Ham and Egg Casserole
After the holidays, or any time you find yourself with leftover ham, you should take the opportunity to make a leftover ham casserole. Cheesy Ham and Egg Casserole can be served at breakfast, lunch, or dinner, so it's perfect any time. Made with just four ingredients, this cheesy ham and egg breakfast casserole couldn't be any simpler to make. You'll want to make a big, juicy ham just so you can use the leftovers in this awesome casserole. Get the full recipe: