How to Make Ina's Sausage and Herb Stuffing | Barefoot Contessa | Food Network
Ina cooks her sausage, apple and herb stuffing outside the turkey!
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Sausage and Herb Stuffing
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 1 hr 22 min
Prep: 25 min
Cook: 57 min
Yield: 8 to 10 servings
Ingredients
16 cups 1-inch bread cubes, white or sourdough (1 1/2 pound loaf)
8 tablespoons (1 stick) unsalted butter
2 cups medium-diced yellow onion (2 onions)
1 cup medium-diced celery (2 stalks)
2 Granny Smith apples, unpeeled, cored and large-diced
2 tablespoons chopped flat-leaf parsley
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
3/4 pound sweet or spicy Italian sausage, casings removed
1 cup chicken stock
1 cup dried cranberries
Directions
Preheat the oven to 300 degrees F.
Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F. Remove the bread cubes to a very large bowl.
Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper. Saute over medium heat for 10 minutes, until the vegetables are softened. Add to the bread cubes.
In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking. Add to the bread cubes and vegetables.
Add the chicken stock and cranberries to the mixture, mix well, and pour into a 9 by 12-inch baking dish. Bake for 30 minutes, until browned on top and hot in the middle. Serve warm.
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How to Make Ina's Sausage and Herb Stuffing | Food Network
HONEYBAKED THANKSGIVING DINNER SUNDAES
iNGREDIENTS:
Roasted or Smoked Honey Baked Turkey or Honey Baked Ham (large dice), 2-3 LBS
Honeybaked Country Cornbread Stuffing, 2 PACKAGES
HoneyBaked Creamy Russet Mashed Potatoes, 2 PACKAGES
HoneyBaked Turkey Gravy, 1 PACKAGE
HoneyBaked Cranberry-Walnut Chutney, 1 JAR
Italian Parsley (chopped), 2 TBL
For this recipe and more, visit honeybaked.com/recipes
Sage Sausage Stuffing Recipe with Apples and Cranberries | Easy Dinner Recipes | Cooking Up Love
Sage Sausage Stuffing Recipe with apples, cranberries, fresh sage & thyme is one of the best stuffing recipes you've ever tasted and one of our favorites! Perfect for Thanksgiving and the holidays and because it's so easy this stuffing is a delicious addition to any fall or winter dinner. If you're lucky enough to have leftovers, it makes an amazing sandwich with turkey or ham, and a spread of homemade cranberry relish.
We serve this sausage stuffing recipe Thanksgiving, Christmas and it's in regular rotation as an easy dinner recipe, and as a casserole or potluck recipe to share with friends.
Easy Sausage Stuffing Recipe Ingredients
1 lb Jimmy Dean Sage Sausage
5 - 6 cups dried stuffing mix, I'm using Boudin's Sourdough Stuffing Mix
3 -5 stalks of celery, chopped
1 medium onion, chopped
2 - 3 tablespoons fresh sage, minced
4 - 6 sprigs fresh thyme, minced
2 cups chicken broth
1 egg, beaten
1/4 cup unsalted butter, melted
1 Honeycrisp or Granny Smith apple, chopped
1 cup dried cranberries
1/2 cup fresh parsley, minced
Sage Sausage Stuffing Recipe with Apples and Cranberries Directions
Preheat the oven to 350 degrees. Chop the celery and onion. Mince the fresh sage, about 2 - 3 tablespoons. Strip the leaves from about 6 sprigs of fresh thyme, which will be about a teaspoon of fresh thyme leaves. Peel and roughly chop one medium yellow onion.
Saute one 16 oz. package of Jimmy Dean Sage Sausage in a large cast iron skillet over medium high heat. Stir the sausage as it cooks, breaking it into medium to small crumbles. Once the sausage has cooked, add the onion and continue to saute until the onion softens.
Add the chopped celery and herbs, combining with the sausage and onion, cooking over medium heat for about 2 - 3 minutes. Sprinkle with 1/2 teaspoon of pepper and 1/2 teaspoon of salt. Remove the pan from heat and set aside to cool.
Prepare the next steps while the sausage, onion and herbs are cooling. Crack and whisk one egg. Chop the apple. I'm using a Honeycrisp, you can also use any other tart, flavorful apple, like a Granny Smith or Fuji. Mince a handful of parsley, about 1/4 of a cup.
Measure out 5 - 6 cups of stuffing mix. I'm using Boudin's Sourdough Stuffing Mix, it's available at Costco and Amazon, and this bag will make about 4 casseroles. I'm going to start with 2 cups of chicken broth, and add the whisked egg and one teaspoon of Better than Bouillon roasted chicken base to really boost the flavor. Give it a stir, and then begin adding to the stuffing mix.
We like our stuffing on the moist side, like a savory bread pudding. I like to mix the chicken broth with the bread first, so I can feel if it needs more broth. Continue to toss, allowing the bread to absorb the broth and egg mixture.
Now add the sausage mixture, folding it into the bread. Add the chopped apple and parsley, plus one cup of dried cranberries. I'm adding 1/2 cup of raisins in this recipe. Walnuts are also a great addition at this step.
Transfer the stuffing to your favorite 13x9 casserole dish. Top with the melted butter and a little more parsley. Cover with aluminum foil and cook for about 40 minutes, then remove the cover and continue cooking for 15 - 20 minutes until it is browned and starts to crisp on top.
To make this sausage stuffing recipe using fresh bread, cut 2 loaves of French bread into 1/2 to 3/4 inch pieces. Preheat oven to 275 degrees. Spread the bread evenly over 2 baking sheets, then bake until completely dried, about 40 minutes. Remove from the oven and cool.
Easy Dinner Recipes
This is the best sausage stuffing recipe! It is such a time saver for busy days or entertaining. You can assemble it the night before, and then just add the liquids and pop it into the oven for 45 minutes.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
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How To Make: Stove Top Stuffing Mix
This is how to make Stove Top Stuffing Mix.
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