1 package frozen Ore-Ida Mashed Potatoes 2 1/3 cups milk 1 pound ground beef 1 cup frozen Ore-Ida Chopped Onions 1 cup shredded cheddar cheese Preheat oven to 350?. Prepare entire package of potatoes in a microwaveable casserole dish according to the microwave directions on the package. Meanwhile, in a skillet brown the ground beef and add onions. Drain thoroughly. When potatoes are done, put hamburger and onions over the potatoes and cover with cheese. Cover and bake in oven until cheese is melted. Serve with Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
How To make Hamburger& Potato Casserole's Videos
Hamburger & Potato Casserole tasty & Easy
Easy and very Tasty Hamburger and potato casserole. Hamburger meat (ground beef 80/20) 6 Russet potatoes small can of baked beans 1 can golden mushroom soup 1 can beef consomme 1 bag of sharp cheddar cheese (shredded) garlic powder season all black pepper green bell pepper small yellow onion half of a poblano pepper
Appalachian cooking with Brenda - Hamburger & Potato Casserole
Hello ;; Brenda dose her style of a hamburger and potato casserole . give it a try very easy to make and is very tasty. thank you all for watching.
HAMBURGER & POTATO CHEESY CASSEROLE RECIPE | Cook with Me Casserole | Ground Beef Recipe
HAMBURGER & POTATO CHEESY CASSEROLE RECIPE | Cook with Me Casserole | Ground Beef Recipe
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Hamburger & Potato Casserole
This casserole prepared in a crock pot is the perfect comfort food. COOKBOOKS BY ELLEN THOMAS
This hearty, meaty casserole comes together pretty quickly. It is a warming crowd pleaser, where you bake smooth and slightly sweet cooked potato slices together with flavored beefy meatballs and Cheddar. For a simpler approach, you can always substitute the Bechamel sauce with yogurt. --------------------- Follow us on: Facebook: Instagram: Twitter: Pinterest:
You sound surprised...???? | Hamburger & Potato Casserole & a quick Aldi trip | Southern Dinner
Hamburger Potato Casserole Ingredients: 2 pounds ground beef 1 onion, diced salt & pepper to taste 2 tsp woodfired garlic seasoning 1 tsp backyard burger seasoning, OR any other seasonings you prefer 1 can diced tomatoes with green chiles, drained 1 can cream of mushroom soup 1 can pinto beans, or black eyed peas 4 russet potatoes, sliced and boiled until just tender 2 Tablespoons all purpose flour 1 cup milk 8 oz shredded cheddar cheese
Directions: Preheat oven to 350°. Spray a 9X13 casserole dish and set aside. Slice and boil potatoes until just tender, about 4-5 minutes. Coo ground beef in a large skillet with onion and seasonings until beef is cooked through. Drain most of the drippings, leaving just a couple of tablespoons to make the gravy. Add the flour to coat the beef. Add the tomatoes and beans to the meat mixture. Add the milk and mix well, simmer until gravy thickens. Add the cream of mushroom soup. Layer the casserole starting with the meat mixture, then potatoes, then cheese in the prepared 9X13 dish. Bake uncovered for 15-20 minutes.