How To make Hamburger Barley Vegetable Soup

How to Make Hamburger Barley Soup

Homemade hamburger barley soup is an easy stovetop recipe made with beef broth, ground beef, vegetables and barley. Serve this healthy, low carb, and low cholesterol comfort food to your family for dinner tonight!

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2 tablespoons olive oil (30 ml)
1 1/4 pounds ground beef, 80% lean meat (566g)
1 cup onion, chopped (178g)
2 cups carrots, chopped (268g)
1 cup celery, chopped (158g)
1 tablespoon garlic, minced
6 ounces tomato paste (170g)
28 ounces petite diced tomatoes (793g)
4 cups beef stock (946 ml)
2 cups water (473 ml)
1/2 cup dried barley (103g)
1 teaspoon Worcestershire sauce
2 bay leaves
1 1/2 teaspoons salt
3/4 teaspoon dried thyme leaves
3/4 teaspoon freshly ground black pepper
3/4 teaspoon garlic powder
3/4 teaspoon onion powder
1/2 teaspoon dried parsley
1/2 teaspoon paprika
1/4 teaspoon celery salt
1 tablespoon fresh thyme


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Wholesome and Delicious: Beef Barley Soup

A true winter warmer - Beef barley soup has tender beef chunks, barley, and veggies in a thick aromatic broth. This delicious soup is a hearty, nutritious, and wholesome meal for chilly days.

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#beefbarleysoup #wintersoup #heartybeefsoup

WHAT’S FOR DINNER | HAMBURGER SOUP RECIPE | QUICK, EASY ONE POT DINNER IDEA

I Could Eat This Soup Everyday and Never Get Tired Of It! Beef & Vegetable Soup Recipe ❤

This beef and vegetable soup recipe is do good!

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Ingredients
1 1/4 lb ground beef
28 can crush tomatoes
2 tbsp beef bouillon ( add a little at a time until you get the right taste)
1 onion
2 stalks celery
2 carrots
1/2 red bell pepper
thyme, rosemary, oregano
1 cup mixed vegetables
2 potatoes
1 tsp onion powder and garlic and herb seasoning
1/2 tsp dried thyme, pepper
enough water to get to the consistency you like
1 tsp wostichier sauce
1 tsp sugar

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Beef Barley Soup: The Best Comfort Food You'll Ever Taste

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Today we're making beef barley soup. This is such a comforting soup and definitely a full meal! I hope you enjoy it.

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BEEF BARLEY SOUP PRINT RECIPE:


INGREDIENTS WITH GRAM AMOUNTS

Ingredients
2 (907 grams) pounds beef chuck - cubed
3 (41 grams) tablespoons olive oil
1 medium onion - diced
2 ribs celery - diced
4 medium carrots - diced
3 cloves garlic minced
¾ (175 grams) cup dry red wine
6 (1440 grams) cups low-sodium beef broth
1 (17 grams) tablespoon Worcestershire sauce
3 sprigs thyme
1 (180 grams) cup pearl barley
salt and pepper - to taste
¼ cup parsley - minced

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The BEST Vegetable Beef Barley Soup

Today I’m making up vegetable beef soup with barley its that time of year for delicious comfort soups and this one is just that ...packed with that delicious old fashioned veggie soup flavor we all remember as a kid total comfort.....please give it a try I’m sure you will love it I know we do....god bless hope you enjoy❤️

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What you will need
2 pounds chuck roast diced small fat removed
1 medium onion diced
2 carrots sliced
2 celery ribs chopped
4 cloves of garlic diced
1/2 tsp Italian seasoning
1/2 tsp oregano
2 tsp dried parsley
1 bay leaf
1 tsp seasoned salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
8 cups beef stock I used low sodium
1 14.5 ounce can fire roasted tomatoes blended
4 oz tomato sauce
1 to 2 tsp Worcestershire sauce
2 medium Yukon gold potatoes small diced
1 cup kernel corn
2/3 cup medium barley
Salt to taste......Enjoy!