Homemade mini hamburger Buns Sesame and flaxseed! Fresh and soft the next day !#Episode 1
Homemade mini hamburger Buns Sesame and flaxseed! Fresh and soft the next day !#Episode 1
Today I bring you a really, really useful recipe. It's easy to make. it takes minutes to put together and the rest is just a matter of yeast and the oven.
Soft and tasty, it's also a great choice for breakfast the next day.
Try this very simple and delicious recipe and leave a comment. How do you like it? Peace and love guys! ???? Hope you liked the recipe and have a nice day!
⬇️ Hamburger buns recipe ⬇️
????500 g flour (I used a mixture of plain and spelt flour)
????60 g butter
????30 g yeast
????240 ml milk
????Salt
????1 egg for the bun
????Flour seeds, sesame seeds for sprinkling
????50 g sugar
Put the flour, soft butter, yeast, salt and sugar in a bowl and mix well. Heat the milk slightly, but not too hot. Add the milk and knead the dough. Knead for a few minutes, then cover the bowl and leave to rest for 30-40 minutes.
Then cut the dough into pieces and shape into balls. Place on a baking tray lined with baking paper and leave to rise for about 30 minutes.
Brush with egg yolk and sprinkle with sesame and flax seeds.
Bake at 185 C for 10-15 minutes until golden brown.
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How to Make Perfect Gourmet Burger Buns. Sesame Burger Buns Recipe from Whats4Chow.com
In your efforts to make the perfect gourmet burger, you will need a perfect burger bun that stands up to the challenge - a bun that's not too heavy, not too light, not too dense, but not too airy, and most importantly, a bun that has loads of flavor! Look no further.... this is that bun -- the perfect burger bun!
For the full printable recipe, please visit our website
For more Learn to Cook videos, please subscribe to our channel!
Make your own homemade burger buns now!
Ingredients
For the Dough - Step 1:
235ml Milk
30ml Cream
1 Tbs Demarara sugar
2 Tsp Yeast
For the Dough - Step 2:
375g Strong flour
2 Tsp Salt
1 Tbs Butter
1 Egg, lightly beaten
Finishing:
1 Egg, Lightly beaten
Instructions
Step 1:
In a small saucepan, combine the milk, cream and sugar. Heat this to 40c. Remove from the heat and sprinkle the yeast over the surface of the mixture. Allow this to stand for 10 minutes.
Step 2:
In a large mixing bowl, combine the flour and salt. Add the butter and rub this into the flour until it resembles fine bread crumbs. Pour in the yeast mixture and 1 egg. Mix this until a sticky dough comes together.
To Knead:
Lightly flour your work surface and turn out the dough. Knead the dough firmly but gently for 10-15 minutes until smooth and elastic.
Place the dough back into the bowl, cover with a damp towel and allow the dough to rise for 90 minutes.
Turn the dough out after 90 minutes, knead very briefly, and form this into a sausage shape. Divide the dough into 6 equal portions.
Form the portions into buns and transfer them to a lightly oiled baking sheet.
Cover the buns with a damp towel and allow them to rise for another 90 minutes.
To Bake:
Preheat your oven to 200c or 400f. Paint the buns with the egg and sprinkle the tops with sesame seeds.
Bake the buns for 15 minutes until well risen and golden brown.
Remove the buns from the oven and transfer them to a wire rack to cool.
Get the printable recipe here:
Super Fast Hamburger Buns ???? 40 Minute Hamburger Buns are also great as dinner rolls! DELICIOUS! ????
Amazon affiliate link for 6Pcs/Set Pastry Brush Set:
SPECIAL COUPON CODE (gets you 20% off): OTK20off
The recipe is called 40 Minute Hamburger Buns, but I’ve never actually timed it. It definitely takes me under an hour, though, from start to finish, and these buns are AMAZING! You can use the same dough to make quick yeast rolls to go with your meal.
INGREDIENTS (ROLLS)
2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (about 105-110º F, no hotter or you might kill the yeast!)
1/3 cup vegetable oil
1/4 cup sugar
1 large egg, room temperature
1 teaspoon salt
3 to 3-1/2 cups all-purpose flour
INGREDIENTS (EGG WASH, optional)
1 egg
1 Tbsp. water
INSTRUCTIONS
1. Preheat oven to 425º.
2. Mix ingredients well then knead dough until it’s smooth and elastic.
3. Shape dough into hamburger buns, rolls, or a combination of both.
4. Brush with egg wash (optional). (To make egg wash, beat one egg with water until smooth and well mixed then lightly brush top of each roll just before putting them in the oven.)
5. Bake rolls for about 12 minutes or so or until they are brown. If they haven’t browned to your satisfaction, you can put them under the broiler for about a minute but watch them the whole time so they don’t burn.
Enjoy!
Here is the original recipe at Taste of Home magazine:
Homemade Soft And Fluffy Hamburger Buns! Japanese Milk Buns Recipe
In this video I’ll show you how to make burger buns at home using a Japanese milk bun style recipe! Give this recipe a try and let us know how it turns out in the comments below!
Subscribe to our channel for more simple home made recipes!
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Printable recipe:
Recipe:
Tangzhong:
¼ cup water
¼ cup milk
23 grams flour
½ cup milk
2 teaspoon instant yeast
50 grams sugar
15 grams milk powder
1 egg
360 grams bread flour
1 teaspoon salt
58 grams softened butter
1. To make the tangzhong, add ¼ cup of water, ¼ cup of milk, and 23 grams of flour to a small saucepan. Heat it on low and continue to stir until it comes together into a smooth thick mixture with no lumps. Cool to room temperature before using.
2. For the bread, add the flour, instant yeast, milk powder, salt, sugar, egg, milk and all of the tangzhong.
3. Using the dough hook attachment, mix the dough on low speed for 5 minutes.
4. Now add the softened butter. Scrape down the sides as needed.
5. Once all the butter is mixed in, mix on a higher speed for about 10 more minutes. The dough should become smooth and pull off cleanly from the sides of the bowl. Add more flour if it is too sticky.
6. Spray a bowl with cooking oil and add the dough, cover and let rise in a warm place for one hour or until doubled in size.
7. Now it’s time to shape, weigh the dough and divide that number into 8, that is what each bun will weigh. Each bun for me was 106 grams.
8. Shape each piece of dough into a perfect ball, add it to a parchment lined baking sheet.
9. Cover with a cloth and let rise for 30 minutes or until doubled in size.
10. Add 1 egg and 1 teaspoon of water to a bowl and mix for the egg wash. Brush the egg wash on each bun and sprinkle on black and white sesame seeds and poppy seeds or whatever you like.
11. Bake buns at 350°F for 25 to 30 minutes or until golden brown.
12. Let cool and store in an airtight container at room temperature or freeze.
#hamburgerbuns #japanesemilkbuns #samandfengcooking #homecooking #cooking #japanesemilkbread #tangzhong
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How to Make Homemade burger Buns (Classic burger Buns)/Dough By Hand
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Hello
I made a burger bun with my hands.
Make a handmade burger with this bread and eat it with your family.
You can make burger bread enough without a machine.
Ingredient(1cup=240ml)
Strong flour 3cup(360g)
instant dry yeast 2 teaspoon(7g)
Salt 2 teaspoon(8g)
Sugar 2table spoon+1 teaspoon(30g)
1 egg
room temperature Milk 210ml
unsalted butter 2 table spoon(30g)
Quick Hamburger Buns From Scratch | 30 Minute Burger Buns Recipe | Cooking Up Love
Our quick Hamburger Buns From Scratch are soft inside and hearty enough for the juiciest burgers! These homemade buns are so simple to make and ready in just about 30 minutes. Add your favorite toppings, like sesame seeds or everything but the bagel seasoning, then bake 10 minutes and enjoy delicious fresh homemade burger buns!
This 30 minute burger buns recipe is the perfect quick hamburger buns from scratch recipe, and saves the day when you're out of buns or don't feel like running out to the market and you've probably got all the ingredients in the pantry. This recipe doesn't have any rise time, so they are literally ready in the time it takes to get dinner together. In about 30 minutes, you'll be pulling homemade buns out of the oven that are perfect for serving with your favorite burger, sandwich and our Dr. Pepper Pulled Pork Recipe:
Quick Hamburger Buns From Scratch Ingredients
2 tablespoons active dry yeast
1/4 cup sugar
1 cup warm water (between 105 and 110 degrees)
1/3 cup avocado or extra virgin olive oil
1 egg
3 - 3 1/2 cups all purpose flour
1 teaspoon kosher salt
OPTIONAL ingredients for our 30 minute burger buns recipe
Melted Butter - OR - 1 egg white, 1/8 tsp salt, 1 tablespoon water
sesame seeds
everything but the bagel seasoning
Quick Hamburger Buns From Scratch Recipe Directions
Preheat the oven to 425 degrees. Measure out 2 tablespoons active dry yeast, a ¼ cup of sugar, add the cup of warm water (between 105 and 110 degree), and let the mixture sit for about 5 minutes. The yeast will get nice and foamy. Add ⅓ cup of avocado oil, one egg, and start with 3 cups of sifted all purpose flour, and 1 teaspoon of kosher salt.
Mix this all together, until the dough comes off the sides of the bowl, you can use a stand mixer or do this by hand. Knead the dough until it’s smooth and elastic. If the dough is too sticky, slowly add more flour, I’ve added about another ½ cup here. This is a very soft and spongy dough.
Turn the dough out on a lightly floured surface, and divide it evenly. For sliders, divide the dough into 12 pieces. For larger burger buns, divide it into 8 pieces. Roll the dough into smooth balls, and place on a baking sheet lined with parchment paper or that you’ve lightly greased.
These homemade hamburger buns are delicious plain, and we also like to top them with sesame seeds or everything but the bagel seasoning. Brush the buns with either melted butter, or I’m using 1 egg white mixed with a pinch of salt and about a tablespoon of water. The salt will help break up the stringiness of the egg whites. Once you’ve brushed the buns, sprinkle on your favorite toppings.
Bake for 7 - 10 minutes until they’re golden on top. Cool on a rack, and slice. Our quick hamburger buns are great for burgers, pulled pork or chicken sandwiches.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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#QuickHamburgerBunsFromScratch #EasyHamburgerBuns #HamburgerBunsRecipe
0:00 Quick Hamburger Buns From Scratch
0:21 Hamburger Bun Recipe Ingredients
1:00 Making The Dough
2:41 How To Make Hamburger Buns
3:55 Adding The Toppings
4:16 Bake and Serve