These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking
These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! ???????? ????
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????Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
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Cornish Pasties Recipe From 1899 Cottage Cookery - Old Cookbook Show
The bullies. The name-callers. The people who feel the need to threaten over a simple recipe for a meat pie. A MEAT PIE!!! Have once again ruined the comment section - I don't want to read and moderate the comments anymore; so they are shut off.
I'm tired - so tired of the pundits arguing about 'Authentic' and basing their claims on 'what they've heard' rather than on actual historical research through cookbooks. While it's true this recipe isn't from Cornwall, it is fairly representative of recipes in Cornish cookbooks from this time period and earlier. Those of you arguing about how 'Cornish Pasty' are now protected by law; well that's fairly recent (2011) and was fought for by a group of commercial bakers trying to protect their financial interests in the EU and not the actual historical recipe. Yes these are small - but they represent what and how much working class and lower people ate in this time period. Excess is a fairly recent phenomenon.
Cornish Pasties Recipe From 1899 Cottage Cookery - Glen And Friends Old Cookbook Show
In this episode of the Old Cookbook Show, we're cooking up some Cornish pasties from a 1899 cottage cookery book!
This recipe for Cornish Pasties (meat pies) is from a working class cookbook published in 1899.
Cornish Pasties.
1 Oz. Raw Meat.
1 Oz. Raw Potato.
1/2 Teasp. Raw Onion.
1 Saltsp. SALT
¼ Saltsp. Pepper.
¼ Lb. Flour.
¼ Teasp. Salt.
¼ Teasp. Baking Powder.
1 ½ Ozs. fat
Water
Cut the meat and potato into small dice; chop the onion up very finely, add the pepper and salt, sprinkle with water, mix all well together; rub the flour to avoid lumps; mix flour, salt, and baking powder.
If necessary. soften the fat by workIng it with a knife; rub fat into flour with the tips of the fingers;
make into a stiff paste with water; flour board and pin; divide paste in four, and roll it into four rounds; put a quarter of the mixture on to each round; wet edges; join on top and form a frill; prick the pasties; bake in a moderate oven from half an hour to three-quarters of an hour.
NOTE.-Any mixture of meat or vegetables mav be used for these; pork, onion, and sage being a favourite combination.
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How To Make Delicious Southern Styled Corned Beef Patties!
#MattiesKitchen, in this video Mattie will be showing you how to make some Delicious Southern Style Corn Beef Patties. This is a quick and simple recipe made with corn hash, veggies, and tasty spices. This is a great main dish served with eggs and rice. So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen ????????
✨ Ingredients: Corned Beef (12 oz Can), 1 Medium green pepper, 1 Large Onion, Worcestershire Sauce (1-2 tablespoons), Paprika (1 teaspoon), Peanut Oil, Pepper (to taste), 1 Hot Pepper.
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Tourtiere - BEST MEAT PIE ever!
This is my version of the classic Quebecois meat pie recipe - tourtiere. This recipe has been passed down for many generations on the French Canadian side of our family, and is a staple at Christmas and Thanksgiving. Essentially this is simply a savoury meat pie with a unique blend of spices. Tourtiere is fantastic fresh out of the oven as a main course, or cold for breakfast the day after. For the full recipe visit:
Spice Mixture:
- 1/4 tsp Ground Clove
- 1/4 tsp Ground Allspice
- 1/2 tbsp Cinnamon
- 2 tsp Savoury
- 1/2 tsp salt
- 1/2 tsp pepper
Steak Pasty ( Steak Bakes)
How to make delicious Steak pasties, using homemade puff pastry, easy step by step instructions from start to finish.
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
Lazy river rag By Dan Lebowitz
Front porch blues by Chris Haugen
How to make Beef and Onion Pasty
Today I will show you how to make Beef and Onion Pasties.
You can find the recipe here:
You will need:
Pastry:
200g Plain Flour
130g Butter
1 Egg
1 tbsp Water (approx)
Filling:
250g Minced Beef
3 Garlic Cloves
2 Onions
25g Butter
2tbsp Flour
200ml Beef Stock
1tbsp Oil
1 Egg