How To make Hamburger Soup
1 1/2 lb Lean Ground Beef
1 ea Med. Onion, Chopped
1 c Carrots, Sliced
1 c Celery, Sliced
1 c Cabbage, Sliced
6 oz (1 cn) Tomato Paste
2 t Worcestershire sauce
3 c Beef Bouillon, or Stock
In skillet, brown hamburger adn drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, worcestershire sauce and beef stock/bouillon. Add to crock pot, with Hamburger an stir to blend. Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours. NOTE: This is an updated version of an old chuckwagon recipe. They would use finely diced beef and the vegetables and let them cook all day at roundup time.
How To make Hamburger Soup's Videos
Award Winning Cheeseburger Soup I The Recipe Critic
RECIPE HERE:
Award Winning Cheeseburger Soup is a thick and hearty soup with lean, tender ground beef, shredded carrots, diced celery and potatoes in a warm and creamy cheese soup. This is an award winning soup and it is excellent!
Special Soups For Winter | INCRadio Mediterranean | February 10, 2024
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????Slow Cooker Hamburger Soup {SO much flavor!}
SLOW COOKER HAMBURGER SOUP
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PRINTABLE RECIPE AND NUTRITIONAL INFO:
RECIPE:
INGREDIENTS:
2 lbs. ground beef
1 small sweet yellow onion
1 tsp. salt
½ tsp. pepper
2 tsp. Italian seasoning
1 tsp. onion powder
1 tsp. garlic powder
20 oz. mixed vegetables (two 10-oz. packages) I use Green Giant brand with carrots, corn, peas, and green beans.
38 oz. Progresso tomato basil soup (two 19-oz. cans)
1 cup water
SLOW COOKER SIZE:
INSTRUCTIONS:
To a large skillet on the stove top, add the ground beef. Add the onion, salt, pepper, onion powder, garlic powder and salt and pepper. Crumble and brown. Drain off the fat if your meat is greasy.
Add the beef and onion to the slow cooker. Add the bags of frozen vegetables.
Pour in the tomato basil soup and water. Stir.
Cook on HIGH For 3-4 hours or LOW for 5-6 hours.
Serve with french bread, garlic bread or dinner rolls. Enjoy!
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Beef and Tomato Macaroni Soup: easy and healthy! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
1 tablespoon canola oil
3 large carrots peeled and finely chopped
1 medium onion finely chopped
1 rib celery finely chopped
2 teaspoons Italian seasoning
1 teaspoon minced garlic
1 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon black pepper
1 pinch red pepper flakes
1 lb lean ground beef
5 cups low sodium beef broth
798 ml canned diced tomatoes (28 oz) 1 large can
1 1/2 cups whole wheat macaroni pasta, uncooked
1 cup tomato sauce
Instructions
Heat a large pot over medium high heat and add canola oil. When oil is hot, add carrots, onion, and celery, cook and stir until vegetables have softened slightly, about 3-4 minutes.
Add Italian seasoning, garlic, salt, paprika, pepper and pepper flakes and cook 1 minute.
Add ground beef, stirring to crumble, and cook until lightly browned, about 2-3 minutes.
Add broth and tomatoes and bring to a boil. Cover and cook for 5-10 minutes until carrots have softened.
Stir in pasta and tomato sauce. Cover and cook, stirring often (be careful because the macaroni can stick to the bottom!) until pasta is al dente, about 7-8 minutes. Serve.
Hamburger Soup
This video is about How To Make Very Tasty Hamburger Soup.
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OLD SCHOOL HAMBURGER/GROUND BEEF SOUP/ SUNDAY DINNER RECIPE IDEAS SEGMENT
This is an easy soup,you can add any thing you want to this to make it yours
Very simple and will diffidently warm your insides on a cold winter or fall night
Ingredients
1 pound ground beef
1 tablespoon chopped garlic
1 small onion chopped
1 ( 28 oz.) can crushed tomatoes
1 can tomato sauce(12oz
8 oz dry pasta uncooked(i use penne)
8 oz sliced okra
8 oz chopped Yukon gold potatoes
4 cups beef broth
1 bag frozen vegetables
2 teaspoons cavender greek seasoning
Instructions
Brown ground beef in a large saucepan over medium heat until no longer pink. Drain grease and return meat to saucepan over medium heat.,add onions and garlic and cook 5 minutes
add tomato products,okra,and potatoes
cook 15-20 minutes or until l potatoes are cooked
add pasta and cook 15 minutes
Add in , frozen vegetables and seasonings. Continue to let soup simmer over medium heat for 10-15 minutes.
enjoy with crackers or cornbread
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