Cheesy Hamburger Goulash, a one pot meal so delicious you will want to make it often
Don't throw that box of macaroni and cheese out. Use it to make this delicious Cheesy Hamburger Goulash. Only a few ingredients and you will have a delicious, cheesy, quick meal on the table for the family, and they will be begging for more. Let me know what you think. Recipe below.
Enjoy!
Karen, Stephanie, & Paul
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karenjonesfoodfamily@aol.com
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Ingredients:
1 Tbsp oil
1 small onion, chopped
1/2 cup chopped bell peppers, red, green, yellow
1 lb ground chuck
1/2 Tbsp roasted beef base
1 tsp roasted garlic base
1 can Ro-tel or diced tomatoes
1 box macaroni and cheese mix, set aside cheese packet
2 cups beef broth
1 cup frozen green peas
2 oz velveeta, cubed
1 1/2 cup cheddar cheese, shredded
Directions:
Sautee onion and peppers in oil. Add ground chuck and brown. Add beef and garlic base. Stir together. Add tomatoes. Stir in noodles but set aside cheese packet. Add beef broth to noodles. Simmer until macaroni is done. Add peas. Stir in cheese packet, velveeta, and shredded cheese until melted. Serve and enjoy!
Must-Try Homemade Hamburger Helper Recipe
I love budget meals that are easy to make and outrageously delicious. This happens to be one of them. All of the ingredients required will be right in you pantry too. Well, you might have to go out and buy the ground beef. The other wonderful thing is you know what's going into it. I always double or quadruple the recipe and save some for another night. Then, all you have to do it grab it out of the cupboard, combine it with the ground beef, milk, water, and you are off to the races.
Believe me, this is so much better than the Hamburger Helper you'll purchase at the store.
To get the full recipe, visit:
0:00 Introduction
0:16 Combining the seasoning
1:21 How to fry the ground beef
1:55 Pouring the liquid in
2:34 Adding the seasoning and noodles
2:59 Simmering the hamburger helper
3:26 Adding the cheese
3:42 The outcome
4:45 Taste test
6:00 Conclusion
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Homemade Hamburger Buns
These homemade hamburger buns are everything you'd them to be: soft, yeasty, and useful! The buns are no trouble to make. Ingredients listed below (printable recipe is on my website here:
1 cup very warm (110°F) water
2 1/4 teaspoons (one envelope) active dry yeast
1 large egg at room temperature
3 tablespoons butter, melted
2 tablespoons sugar
1 1/2 teaspoons salt
3 1/2 cups (1 lb) all-purpose flour (or, use bread flour)
Glaze: 1 egg beaten with 1 teaspoon water
Optional: sesame seeds
Bake 375°F 15-17 minutes
Copycat Hamburger Helper Recipe - Glen And Friends Cooking - Hamburger Helper Cheeseburger Macaroni
Copycat Hamburger Helper Master Recipe - I call this Copycat Cheeseburger Macaroni Hamburger Helper recipe, a 'Master Recipe' because you can switch out the meat, seasonings and liquid. Then sub in any meat or protein that you want, and compliment any seasoning and liquid to match; just maintain the ratios / proportions. This is a cheesy one pot pasta dish, that quickly and easily comes together for an inexpensive filling weeknight meal. Although this is a copycat hamburger helper, the hamburger helper recipe itself is a copycat of regional recipes like American chop suey, Johnny Marzetti, American goulash, Cincinnati chili, Macaroni and cheese, or Macaroni casserole.
Ingredients:
500g (1 pound) ground beef
10 mL (2 tsp) paprika
2 cloves garlic, minced
1 onion, minced
Salt and pepper to taste
750 mL (3 cups) beef stock
250 mL (1 cup) milk
15 mL (1 Tbsp) Marmite
15 mL (1 Tbsp) Dijon or other mustard
500 mL (2 cups) dry elbow macaroni
200g (2 cups) grated cheddar cheese
Method:
Brown the ground beef in a heavy pot that has a lid.
When the beef is mostly browned, add the onion and the garlic; continue to fry until the onion has softened.
Stir in the paprika, salt, pepper, stock, milk, Marmite, and mustard.
Bring to a simmer, then stir in the pasta.
Cover with the lid, reduce heat and simmer for 5 minutes.
At the 5 minute mark lift the lid, give the mixture a stir and see if you need any extra liquid and test the pasta for done-ness.
When the pasta is cooked to your liking, turn off the heat, stir in the cheese and then recover the pot.
Let stand covered for 10-15 minutes to let the sauce thicken and the flavours meld.
Take this basic framework and switch out the ground beef for sausage meat, or beans, or tofu.
Play around with the choice of liquid, and the spicing.
This method, can be reformatted to many different flavour profiles; just keep the ratios of ingredients.
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