Use Yogurt for Juicy Burgers | FeelGoodFoodie
The secret to these moist and juicy chicken burgers is Stonyfield Organic Greek Yogurt! #sponsored Next time you’re making chicken burgers add a few spoonfuls to your patty mixture to help make them extra juicy! You all know I’ve always been a fan of Stonyfield yogurt, but when I visited their farms a few years ago and learned more about their organic yogurt making process, it put a whole new perspective on where our food comes from. It’s not just a label that’s slapped on! It’s an intentional process that starts with happier healthier cows and translates to quality that tastes good and will make you feel good! #NationalDairyMonth #Stonyfield #StonyfieldOrganic #organic #Sponsored
Ultimate Juicy Burger Recipe - Perfect Burgers Every Time ????
The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier!
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???? CheeseBurger Ingredients:
►1 lb ground chuck beef (80/20)
►salt to taste
►black pepper to taste
???? Classic Cheeseburger Toppings:
►4 burger buns
►4 slices medium cheddar cheese (thick sliced)
►1 large tomato sliced into 8 rings
►1/2 bunch green leaf lettuce
►1/2 medium red onion thinly sliced into rings
►1/2 cup dill pickle slices
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Crispy Veggie Burger Recipe | Home Made Veg Burger Patty | बाज़ार जैसा वेज बर्गर | Chef Sanjyot Keer
Full written recipe for Crispy veggie burger
Prep time: 20-25 minutes
Cooking time: 30-35 minutes
Serves: 8 crispy veggie patties
Veggie patty mixture
Ingredients:
• Poha (rice flakes) 1/3rd cup
• Oil 1 tsp
• Butter 1 tbsp
• Pyaaz (onions) ½ medium sized (chopped)
• Garlic 1 tbsp (chopped)
• Farsi (french beans) 1/3rd cup (chopped)
• Gajar (carrots) 1/3rd cup (chopped)
• Hare matar (green peas) 1/3rd cup (boiled)
• Hari mirchi (green chillies) 1-2 nos. (finely chopped)
• Powdered spices:
1. Haldi (turmeric) powder ½ tsp
2. Lal mirch (red chilli) powder 1 tsp
3. Aamchur (dry mango) powder 2 tsp
4. Jeera (cumin) powder 1 tsp
5. A pinch of garam masala
• Uble hue aloo (boiled potatoes) 5-6 medium sized
• Salt to taste
• A handful of fresh coriander leaves
Method:
• You can start by first soaking the poha, to that, take the poha (rice flakes) in a strainer, rinse with fresh water and let it rest for couple of minutes. Once it's soaked, mash it & keep it aside to be used later.
• Now, set a pan on medium heat, add oil & butter, let the butter melt & further add onions, & garlic, stir & cook on medium high flame until the onions turn translucent.
• Now, add the french beans, carrots, boiled green peas & green chillies, stir & cook on high flame for 2-3 minutes.
• Now, low down the heat & add the powdered spices, stir well, further grate & add the boiled potatoes & salt to taste, cook on medium high flame while mixing & mashing the potatoes.
• Further add the soaked & mashed poha & freshly chopped coriander leaves. Use a potato masher to lightly mash & combine the mixture well.
• Further switch off the flame & remove the mixture in a bowl & allow it cool down to room temperature. Once it cools down, cover with a cling wrap & refrigerate for 12-15 minutes.
• Keep it in the refrigerator to shape the patties.
For making the crispy veggie patty
Ingredients:
• Maida (refined flour) 1 cup
• Corn flour ½ cup
• Salt to taste
• Cold water as required
• Oil 1 tbsp
• Bread crumbs as required
• Veggie patty mixture
• Oil for frying
Method:
• Start from making the batter, take a big size mixing bowl, add maida, cornflour & salt, mix well & add cold water as required & oil, whisk well to make a semi thick lump free batter.
• Further take a wide bowl, add bread crumbs as required to coat the tikki, season the bread crumbs with salt & black pepper.
• Now, take the cooled veggie patty mixture, take a spoonful of mixture & shape it like a ball, further press it shape to make like a tikki, make sure the size of the tikki should be little smaller than your burger buns.
• Further, dip & coat the shaped tikki in the batter & immediately coat it with the seasoned breadcrumbs. Shape & coat all the patties in same way.
• Set oil for frying on medium heat, deep fry the coated tikki in hot oil on medium flame until its crisp & golden brown in colour.
• Your crispy veggie patty is ready.
Assembly:
Ingredients:
• Butter for toasting the burger buns
• Burger buns as required
• Mayonnaise
• Fresh lettuce
• Crispy veggie patty
Method:
• Set a pan on medium heat, add little butter and toast the burger buns facing on the inside until its toasted well and golden brown in colour.
• Place the top bun first, apply little mayonnaise, further add the shredded lettuce, place the crispy veggie patty and now place the bottom bun, turn upside down and your crispy veggie burger is ready.
• You can tweak the addition of the ingredients as per your preference. Consume it quickly to enjoy the crispy veggie burger.
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How To Make The Best Burger Buns Of All Time
You know those fancy burger buns you get from fancy burger bars? The brioche kind of burger bun.. This is that bun, but better, and really easy to make. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. It's light and airy, glossy, and has a nice fluffy inside that gets a great toast and absorbs juices without going soggy. Plus these buns can be used for all sorts of things other than burgers, like the most amazing breakfast sandwich, or a fried chicken sandwich. It's all good, and just in time for that summer grilling.
Recipe:
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KETO HAMBURGER BUNS! How To Make Easy Keto Hamburgers Buns | Only 2 Net Carbs!
KETO HAMBURGER BUNS! How To Make Easy Keto Hamburgers Buns | Only 2 Net Carbs!
Hamburger Almond Buns Recipe:
Yields: 8 buns
Ingredients:
Buns:
11/2 cups almond flour
4 eggs
1 tablespoon of baking powder
Dash of salt
Optional 1 tablespoon of sweetener
¼ cup of Shredded cheese cheddar
2 tablespoon of Sesame seeds
Meat:
1 1/2 pounds 80% lean 20% fat ground beef or ground chuck
1 tablespoon Worcestershire sauce
1 1/2 teaspoons seasoning salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
Toppings:
Cheese slices
Lettuce
Tomato
Onions
Mayo
Ketchup
Mustard
Directions:
Mix all bun ingredients in a bowl.
Separate dough and mix some with the cheese and the others top with sesame seeds.
Shape and bake at ORLANDO TIME AND BAKE DEGREE
Prepare the patties.
All ingredients to a bowl and shape by hand.
Fry patties until done.
Build your burger.
Macros: (Buns Only)
2g Net Carbs
2g Fiber
5g Total Carbs
8g Protein
13g Fat
157 Calories
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George Motz Fried Onion Burger
Get THE SMASH spatula for the best Smash Burgers!
Looking to elevate your #smashburger game? We teamed up with the foremost authority on #burgers, George Motz (@motzburger , @georgemotz1503) for a flavor explosion to create the famous fried onion Smash Burger! [onion emoji]
A juicy and perfectly lacy #CertifiedAngusBeef patty, smashed with paper thin onions that caramelize as they cook!
A slice of strategically placed cheese oozes over the patty after its flipped while that top bun is placed during the patty’s final minute on the griddle, because who doesn’t love a warm bun?
This symphony of steps is intentional when it comes to building the perfect SMASH BURGER!
Don’t just take our word for it - this burger is George Motz approved!
~~ If it's not CERTIFIED, it's not the best. ~~
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