Sweetheart Steak with Peppercorn Red Wine Jus - Romantic Dinner #3
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HERE IS THE RECIPE:
INGREDIENTS:
2 rib eyes pressed against each other so that they make the shape of a heart. Skewer steaks diagonal like an arrow going through the thickness of it.
2 teaspoons black peppercorns, coarsely crushed (see Cooks' Notes)
2 teaspoons kosher salt plus more for seasoning
1 tablespoon vegetable or olive oil
3 tablespoons unsalted butter, cut into tablespoon pieces, divided
2 (4-inch) sprigs fresh rosemary
5 sprigs fresh thyme
3 garlic cloves, crushed
1/2 cup medium-bodied dry red wine (such as Chianti, Rioja, or Merlot)
1 cup low-sodium beef broth (original recipe said chicken broth but I recommend beef)
EQUIPMENT:
An ovenproof 12-inch heavy skillet
INSTRUCTIONS:
Let steak sit at room temperature 15 minutes. Meanwhile, preheat oven to 450°F.
Dry steak. Season with pepper and salt.
Heat skillet with oil and 1 tab of the butter on med heat until butter melts.
Add rosemary, thyme and garlic and cook over med heat stirring for 1 minute.
Brown steak in seasoning, about 3 min each side.
Place skillet in oven and cook steak until thermometer reads 110°F for medium-rare, about 5 minutes (or 120°F for medium, about 10 minutes).
Let steak rest on plate for 10 minutes.
Pour oil off pan, leaving seasoning in skillet. Add wine and boil over med-high heat scraping brown bits, until reduced by half, about 2 minutes. Add chicken broth and any meat juices from platter and boil until reduced by half, 5 to 6 minutes. Whisk in remaining 2 tablespoons butter until incorporated, then season with salt and keep warm.
Drizzle with the jus.
COOKS' NOTES:
Coarsely crush the peppercorns with a mortar and pestle, or put the peppercorns in a resealable plastic bag and coarsely crush them with the bottom of a heavy skillet, meat pounder, or rolling pin.
When browning the steak, don't move it around. Let it cook undisturbed (only flip it once), so that a nice crust forms.
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Luh Kel Cooks His Breakfast in Bed Omelette | Follow My Recipe™
Follow My Recipe™ is a new, original miniseries created by the CinematicTV team where we film artists making their favorite homemade meal, so you can make it too! On this episode watch, St. Louis artist Luh Kel walk us through how to make his world famous breakfast in bed for you baby omelette.
Ingredients:
Butter
4 Eggs
1 Onion
3 Jalapeños
Cheese
Ham
Garlic Powder
Black Pepper
Salt
Hot Sauce
Steps:
1. Chop Onions
2. Chop Jalapeños
3. Crack 4 Eggs
4. Add Garlic Powder, Salt & Black Pepper to Eggs
5. Whisk Eggs
6. Add Butter to pan and add Eggs
7. Flip Omelette
8. Add Ham, Cheese, Onions & Jalapeños
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Shot and Edited by Jochi Saca, Josh Gutierrez, and Jonathan Astacio
Producer: Adam Sarraga
Associate Producer: Ricky Zanders
Creative Producer: Jonathan Astacio
Executive Producer: Jonny Shipes
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리얼가족먹방:)고추잡채, 꽃빵&연어야채말이 만들어 먹었어요????ㅣGreen pepper japchae, flower buns&Salmon saladㅣMUKBANGㅣEATING SHOW
#고추잡채 #꽃빵 #연어샐러드
★일상과 요리/daily life & cooking 00:11 ~ 06:39 ★
★먹방시작/Start eating 06:43 ~ ★
????오늘은 갑자기 아들램이 같이 먹방을 하겠다고 해서
아들램 유치원 끝나자 마자 마트로 달려왔어요~ ㅎㅎ ????
효민맘이 고추잡채?를 만들어서 꽃빵에 싸서 먹어보고싶다며
한번 만들어서 먹자고 해서, 농협식자재마트에서 식재료들 장을 봤어요
효민맘이 좋아하는 연어도 사서 야채넣고 돌돌 말아서
함께 먹어 봤습니다 ㅎㅎ
어제 티비 예능프로그램에서 솔의눈 음료수와 소주를 섞어서
마시는 걸 보고 맛이 궁금해져서,
솔의눈 음료수넣고 하이볼? 인가 뭐시긴가 하는
칵테일 같은 것도 만들어 먹어봤느데요!
이거 진짜 특이하면서도 맛있더라구요 ㅎㅎ
조리하는동안 효민이가 체험용으로 받은 학습기기로
공부하고 있었는데, 유치원 다녀와서 많이 피곤했는지
밥먹을때 많이 졸려하더라구요 ㅎㅎ
그래도 맛있었는지 잘 먹어서 너무 기분 좋았습니다 ㅎㅎ
오늘도 역시 넘넘 맛있게 잘먹었습니다! ????
오늘도 시청해 주셔서 감사드립니다.????
재밌게 시청하셨다면 구독 좋아요 알림설정으로 저희를 응원해주세요 ㅠㅠ
저희 꼬꼬가족의 영상제작에 정말 큰 힘이 됩니다 ♥
????꼬꼬가족이 더 궁금하다면 아래 Q&A영상과 인스타도 구경오세용????
꼬꼬pd가족 Q&A :
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업로드 시간 가족먹방 : pm8:00
????Today's menu is
★Green pepper japchae, flower buns&Salmon salad★
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McDonalds Breakfast Burrito at Home | But Healthier
An Anabolic Breakfast Burrito fron McDonalds has not been done yet. McDonalds Breakfast is a classic for many and their sausage burrito with the packet of picante sauce is one of their all day breakfast options. I decided to make an anabolic sausage burrito, but in Joshua Weissman fashion. His but better series is amazing. I will provide both better AND HEALTHIER in my series. In just about 20 minutes you can pull into NickDonalds Drive Thru and have 10 sausage breakfast burritos ready to go.
Lets head to the anabolic laboratory where we start a new series BUT HEALTHIER.
#breakfastburrito #butbetter #mcdonalds
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The Scale I use (Down to the .1 so I highly recommend one that is similar)
La Banderita Burrito Tortillas (4 Pack, but only one dollar more per pack with shipping then I get them at my local grocer)
Swerve Brown Sugar:
Farberware Pans (8 inch, 10 inch, 11 inch set):
Electric Salt/Pepper Crusher
Pepper I bought to use in the crusher
Nonfat Dry Milk Powder (Not the same brand, but just in case you wanted more details)
Fairlife Milk:
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LA CROISETTE restaurant pizzeria à Pontcharra Sur Turdine
Depuis plus de 9 ans, le restaurant, La Croisette situé à Pontcharra sur Turdine près de Tarare, vous donne le meilleur du patrimoine culinaire français, en vous préparant une cuisine aux plats de traditions : viandes et poissons, salades et pizzas, mais aussi de la grenouille. Découvrez un menu fait pour les gourmands et les amoureux de la cuisine de nos régions.
Le restaurant re-décoré dans un style moderne et tendance vous ouvre ses portes de 10h à 14h et de 18h jusqu'à 22h. Notre salle de réception peut accueillir jusqu'à 65 personnes dans une atmosphère détendue. La salle est climatisée pour votre confort. Notre équipe vous accueille tous les jours excepté le mercredi.
Anabolic REUBEN + HOMEMADE Russian Dressing under 500 calories and in LESS than 15 minutes
The Reuben Sandwich with a heaping serving of Russian Dressing is a classic during St. Patricks Day. In 2021, I wanted to come to the Anabolic Kitchen and show a lower calorie version that can be whipped up in less than 15 minutes that is absolutely delicious. From the Corned Beef, to the Pastrami, to the Sauerkraut, to the Russian Dressing and Rye Bread; EVERYTHING is delicious. If you want a quick and easy Reuben Sandwich then step into the anabolic laboratory and lets get into it.
#anabolickitchen #deli #healthyrecipe
If you have any idea for recipes or videos please leave a comment below! I will ALWAYS respond.
If you want to reach your fitness goals I offer online coaching now!
DM me on Instagram: @Exercise4CheatMeals or e-mail contact@exercise4cheatmeals.com
Subscribe for more fitness and food reviews!:
Share this video with a friend:
Watch next:
Recommended Playlist –
Product links!
The Scale I use (Down to the .1 so I highly recommend one that is similar)
Smoked Paprika
Farberware Pans (8 inch, 10 inch, 11 inch set):
Electric Salt/Pepper Crusher
Pepper I bought to use in the crusher
Rubber Spatulas:
Chobani Fat Free Greek Yogurt:
Ketchup (Its a pack of six, but just so you can see it)
Monster I'm Drinking:
Let’s connect:
Business/Coaching Inquiries Only: contact@exercise4cheatmeals.com
Facebook Page - Exercise4CheatMeals
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TikTok - Exercise4CheatMeals
Thank you so much for taking the time to watch my video! It means the world to me. If you have any questions, concerns, or just wanna chat send me a direct message on Instagram or on my Facebook page. I would love to talk!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!