SUPER EASY MEXICAN MACHACA” | SEASONED SHREDDED BEEF
Hello my beautiful fam welcome back to my kitchen, today I’m so excited to share my super easy and delicious machaca in case you don’t know what that is , basically dehydrated seasoned shredded beef. Its perfect to enjoy in tacos, burritos, tostadas, enchiladas or just simply like that with a side of rice and beans ???? it’s super juicy, tender and delicious!!!! Like every recipe and every household there are tons of variations that make this delicious recipe , this is the way I was taught and I hope you enjoy it! I really hope you enjoy it as much as me and my family do, and as always if you do please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe buttons so you can be part of our family!!!!!! ????
Ingredients:
2-3 lbs chuck pot roast ( I buy mine at Walmart- beef choice angus chuck roast, to me is the best one)
1 cup boiling hot water
2 Anaheim peppers
2 poblano peppers
3 roma tomatoes
1 onion
5 garlic cloves
2 bay leaves
2 beef bouillon
Salt and Pepper
1 serving of love ????
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Smoked Shredded Beef
Here's how I make smoked shredded beef that's perfect for tacos, enchiladas and sandwiches. Shredded beef is one of my favorite recipes, because it uses easy-to-find ingredients that don’t cost too much, and it freezes super well, so you can have it on hand for those days when you don’t have time to cook a meal from start to finish.
Start by trussing and seasoning a 3-lb chuck roast. Today, I hung it over Cowboy Charcoal hickory logs on my Breeo. Plan on one hour per pound.
Finish it in a cast iron pot with onions, dried chiles and beef consume. Once it's fork tender, shred it and enjoy.
Recipe:
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Mouth-Watering Crispy Shredded Beef | Fakeaway Recipe Ideas | Jock Zonfrillo
Scrap the takeaway order tonight and re-create your very own with my crispy shredded beef recipe!
What fakeaway recipes would you like me to create next?
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???????? INGREDIENTS:
To marinate the beef:
• 500g sirloin or rump
• 5g baking soda
• 120g brown onion
• 2 garlic cloves
• 10g ginger, peeled
• 20g light soy sauce
• 200g potato starch
• 100g cornstarch
For the sauce and to fry:
• 250g honey
• 30g hoisin
• 100g water
• 10g dark soy sauce
• 80g light soy sauce
• 30g Shaoxing
• 300g chiu chow chilli oil
• 40g red vinegar
• 5g Sichuan peppercorns, toasted and ground
• 20g cornstarch
• 20g water
• Canola oil, to fry
• 2 spring onions, sliced
• 5g sesame seeds, toasted
???????? METHOD:
Slice the beef into strips 10cm long and 1/2cm wide. Place in a bowl and coat thoroughly with the baking soda.
Chop onion and with sliced garlic, ginger, and light soy blend with a stick mixer
Pour the mix onto the beef and incorporate it through the beef and let sit for one hour
Mix potato and starch and cornstarch in a bowl and then tip over the beef, mix thoroughly & let sit for 15-20 minutes.
For the sauce, combine honey, hoisin, water, dark soy, light soy, Shaoxing wine, chiu chow chilli oil, red vinegar, & sichuan pepper in a wok or saucepan and reduce for 5 minutes.
Mix cornstarch and water to make a slurry to thicken and add to the sauce, whisking as you go.
Fry the beef all at the same time at 160C, raising the temperature once it’s in to maintain the temperature and fry for 5-6 minutes until golden brown.
Get the sauce reheated before beginning the second fry
Remove the beef and increase the oil heat to 180c before refrying until dark golden brown.
Second fry until crispy at 180C.
Toss through the sauce and finish with finely sliced spring onion and toasted sesame seeds.
#JockZonfrillo #JockZonfrilloRecipes #Chef #Masterchef #Fakeaway #Recipe #Recipes #CrispyShreddedBeef #ShreddedBeef #BeefRecipe #Beef #Chefs
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Ropa Vieja | Braised Shredded Beef Brisket | Cuban Recipes | Made To Order | Chef Zee Cooks
Ropa Vieja is a classic Cuban Dish that's delicious and pairs great with white rice and Cuban Black Beans. My Ropa Vieja Recipe is a Ropa Vieja Cubana that's to die for! It's one of my favorite things to eat and it's a dish that my friends and family also love. Don't forget to subscribe. Comment below if you have any questions.
Ingredients: Braise
2lbs Brisket
½ tbs Lite sodium soy sauce
½ tbs sazón
1 tsp orégano
¼ tsp cumin
2 bay leaves
½ white onion minced
½ cubanelle pepper minced
5 garlic cloves mashed
¼ tsp black pepper
½ lemon
½ tbs adobo
Olive Oil
Water
Ingredients: Sauce
1 White Onion
½ Green Pepper
½ Red Pepper
3 garlic cloves chopped
½ tsp red wine vinegar
3 tbs (Vino Seco) Dry White cooking wine
1 ½ cups braising liquid
3 tbs tomato paste or ½ cup tomato sauce
1-2 tbsp Spanish Olives
1 tbs Cilantro
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Mouthwatering spicy beef, dry-fried • Sichuan Recipe • Taste Show
Beef stir fry that tastes like nothing else. Recipe:
#beefstirfry #stirfrybeef #chinesebeef
The spicy dry-fried beef is a perfect example of the dry-frying technique unique to Sichuan cuisine. The shredded beef is un-marinated, quickly stir fried in a wok to drive off the moisture and intensify the beef flavor. The shredded beef will be stir fried twice with aromatic spices to absorb more flavor. The end result is spicy and aromatic beef with crispy and chewy bites.
The key to this dish is to control the temperature when dry frying the beef, otherwise the shredded beef can be easily overcooked.
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