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How To make Hangover Soup

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-AGNUS HANNO PVMP45B 1/2 lb Polish sausage; thinly slice
2 Slices bacon
1 Onion; chopped
1 Green pepper; chopped
4 c Beef broth
1 cn 16-ounce sauerkraut; rinsed;
1 c Sliced fresh mushrooms
2 Stalks celery; sliced
2 Tomatoes; chopped
2 ts Paprika
1 ts Caraway seed
1/2 c Sour cream
2 tb Flour
In Dutch oven; cook sausage and bacon until sausage is brown and bacon is crisp. Remove sausage and bacon, and drain; reserve drippings. Crumble bacon. To drippings add onion and green pepper; cook until tender but not brown. Drain off fat. Stir in cooked sausage and bacon, beff broth, sauerkraut, mushrooms, celery, tomatoes, paprika and caraway seed. Bring to boiling; reduce heat. Cover and simmer 45 mins. Meanwhile, combine sour cream and flour. Gradually stir about 1 cup of the hot soup into sour cream mixture. Return all to Dutch oven. Cook and stir until thickened and bubbly. Cook and stir 1 min. more. Makes 6 servings. Agnes Hanno Pvmp45B

How To make Hangover Soup's Videos

Haejangguk // Korean Hangover Soup | Seonkyoung Longest

After a long night out, nothing helps get rid of a hangover like a warm, delicious, rehydrating soup.

Thank us later.

Ingredients:

For broth —

10 cups water
1 (5x5-inch) piece dried kombu, wiped
4 dried shiitake mushrooms
2 green onions, broken in half
1 tablespoon red pepper flakes
15 green outer napa cabbage leaves

For sauce —
6 to 8 cloves garlic, chopped
2 tablespoons doenjang (Korean bean paste)
1/3 cup gochugaru (Korean red pepper flakes)
1 tablespoon sesame oil
2 tablespoons fish sauce
3 tablespoons mirin
1/2 teaspoon black pepper

To assemble —
2 pounds beef chuck, cut into bite-sized pieces
8 ounces mu (Korean radish)
3 to 4 green onions, cut into 2-inch pieces
2 to 3 handfuls of soybean sprouts

Steps:

Prepare the broth —
In a large pot, add water, followed by the kombu, shiitake mushrooms, green onions and red pepper flakes. Stir all ingredients together and bring to a boil.

Once broth is boiling, remove the kombu and discard. Add the napa cabbage to the broth and blanch cabbage in broth for 1 to 2 minutes, then remove to a bowl.

Reduce heat to medium-low and allow broth to simmer for about 10 minutes.

Prepare the sauce —
In a small bowl, add the garlic, doenjang, gochugaru, sesame oil, fish sauce, mirin and black pepper. Mix well with a spoon.
In a bowl, add the beef chuck and top with half the sauce. Stir to coat well, and set aside.

Tear the blanched cabbage into strips and add to a bowl. Top with the remaining sauce and stir to coat. Set aside.

Assemble soup —

Strain vegetables from broth.
Heat a large pot over high heat; add marinated beef and radish. Cook for 1 to 2 minutes, then add broth and napa cabbage mixture. Stir and bring to a boil. When it starts boil, reduce heat to medium and simmer for 15 to 20 minutes.

Add green onions and soybean sprouts. Continue to simmer for 5 to 10 minutes, then remove from heat.

Enjoy with a warm bowl of rice, kimchi and some banchan (Korean side dishes)!

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Hangover soup from my mama???? #koreanfood #hangovercure #soup

The LAST Hangover Soup Recipe You’ll Ever Need ???? #shorts

I know y'all are out here celebrating this weekend. Make this hangover soup before you head out tonight. Trust me, a sip of this the next morning.... you'll be hangover free.

Have a safe weekend!
Peace & Sarang ✌????❤️

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Korean Spicy Soft Tofu Stew - Sundubu Jjigae (Itaewon Class)

I’m sure I am not the only one, but there have been too many times where I am watching Korean Drama in the middle of the night, and my mouth is drooling, my stomach and growling, and all I want to do is jump inside the show and take a big bite of the food.

Welcome to a new series where I cook recipes from my favorite Korean Dramas, and the first recipe comes from my all-time favorite drama, Itaewon Class, and their delicious, savory Korean Spicy Soft Tofu Stew - Sundubu Jjigae. Spicy and addicting Korean Spicy Soft Tofu Stew is not only tasty but also super easy to make at home. Get yourself a big bowl of rice and get ready to indulge in Itaewon Class-inspired Sundubu Jjigae this week!

Recipe:

Ultimate Korean Hangover Soup l GAMJATANG, Spicy Pork Bone Soup

Ultimate Korean Hangover Soup, Gamjatang, Spicy Pork Bone Soup

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4 HANGOVER DRINKS That Will Save Your Life!

Now you can (sort of) enjoy your morning after with refreshing drinks made with kombucha, green tea and more:
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