How To make Hanky Panky Squares

Hanky Panky | Classic Gin Cocktail for Cold Weather

Hanky Panky was created by one of the most famous female bartenders in the world, Ada Coleman. This classic gin cocktail is great for cold weather so make sure to get the ingredients for it before the festive feasts! Coley created it for one of her customers at the American Bar in Savoy Hotel and it was first written in the first edition of the Savoy Cocktail Book.
I made it with Gin Mare, which is a wonderful Mediterranean gin, Antica Formula sweet vermouth, and Fernet Branca, the Italian amaro that gives this cocktail a well-known herbaceous kick. Doing research for this episode I found some interesting information regarding Fernet Branca and my home country, Slovenia. Did you hear it in the episode?
Here is how I made this great cold-weather classic gin cocktail:

Hanky Panky:
• 45 ml (1 ½ oz) Gin Mare
• 45 ml (1 ½ oz) sweet vermouth
• 1 barspoon Fernet Branca

Stir to chill and dilute, then strain in a chilled Nick & Nora or coupe glass. Garnish with an orange peel.

0:00 intro
0:20 cocktail history
1:13 Gin Mare review
2:08 Hanky Panky cocktail
4:43 tasting
5:11 outro
5:30 bloopers

Enjoy responsibly!

If you like the Hanky Panky you’ll probably love the Manhattan I made in honor of Frank Sinatra:

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#cocktailtime #gin #hankypanky

From the store directly into the oven! The fastest appetizer made of pastry dough

From the store directly into the oven! The fastest appetizer made of pastry dough

Ingredients:
pastry dough - 500 g (17.64 oz)
mustard - 50 g (1.76 oz)
ham - 200 g (7 oz)
pressed cheese - 200 g (7 oz)
eggs - 1 piece
IN THE OVEN 180 °C (356 °F)/30 minutes

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Hanky Panky by Peter Dorelli

HANKY PANKY by Peter Dorelli:
•Gin Rutte Celery
•Vintage Fernet Branca
•Vintage Martini Rosso

ALL STAR BARTENDER SERIES mission:

It is not a secret to anyone that we have always been passionate about cocktail culture & the bar industry of the whole world, so an idea was born that could make a contribution to the development of bartenders worldwide.

We would like to visualise, with the help of videos that will be filmed at LoggerHead Bar, the professional skills of bartender all-stars from around the world to help educate, inspire & entertain the global bar community.

With passion in mixing,
LoggerHead Bar & Cocktails_for_you

Hanky Panky, preparado por Claudia Cabrera

El Hanky Panky, es uno de los cocteles clásicos más representativos, creado en 1900 en el American Bar del Hotel Savoy en Londres, por la Barmaid Ada Coleman. Claudia Cabrera nos muestra el proceso en este video.

Hanky Panky
45 ml Antica Formula
45 ml London Dry Gin
Fernet Branca 3 dashes
Perfumar con naranja

Hanky Panky Sausage and Cheese

DIY Velveeta Cheese & Easy Holiday Appetizer

Holiday Cooking with Carson! Recipes on my blog:

Home-made Velveeta cheese recipe from MOMables:
(we've been using for over a year and it works great in all recipes!)

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*This is not a sponsored video. All opinions are genuinely my own.*