How To make Hardly's Charcoal Broiled Burgers
1 lb Ground Round Beef
Salt & Freshly Ground pepper 2 tb Butter Or Regular Margarine
1 c Onion, thinly sliced
3 tb Catsup
1 1/2 tb Prepared mustard
4 Hamburger buns, split,
Toasted and buttered
Pickle Slices Onion Slices Lettuce Leaves Tomato Slices Mix the ground beef and the salt and pepper together in a bowl, blending well. Shape into 4 patties about 1/4-inch thick. Place the patties on a grill 4 to 6 inches from the heat over grey-hot coals. Grill about 4 minutes on each side or to the desired doneness. Meanwhile, on the same grill in a small saucepan, melt the butter and add the 1 cup of sliced onion. Cook until crisp tender. Remove the onion with a slotted spoon and reserve. Stir the catsup and mustard into the butter left in the sauce pan and heat to serving temperature. When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the catsup-mustard mixture and then garnish as desired. Makes 4 Hamburgers. Gloria Pitzer's Secret Recipe For: Harvey's Charcoal Broiled Burgers
How To make Hardly's Charcoal Broiled Burgers's Videos
SMOKED TURKEY BURGERS
Welcome back folks! Today we are taking a lighter side to my all time favorite food. BURGERS! These smoked turkey burgers were awesome, and you don't have to feel bad about eating them if you are trying to lose weight. These are a healthier alternative to fatty beef. I hope you enjoy this turkey burger recipe, and if you did, be sure to LIKE and SUBSCRIBE for more!
Ingredients:
Lean Ground Turkey
Guacamole of your choice
Salsa of your choice
Cheese of your choice
100% whole wheat buns
Sliced peppers
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Bison SMASH BURGERS on a charcoal grill #BBQSEASONKICKOFF
Hey Pitmasters
Today me an my son will be making Bison Smash burgers on the Weber 22
This is a very simple recipe, All you will need is some ground Bison
Your favorite seasoning
A cast iron Griddle and something to smash the burger with.
Chapters
0:00 Intro
0:16 Mixing the ground Bison
1:20 Making 4oz Bison Balls to be smashed
2:23 Setting up the Grill
2:45 Making Bison Smash Burgers
3:46 Final Product.
Check our my good Friends who joined me in this collaboration to make awesome burgers for the Beginning of BBQ season
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What I used in this video
Cast Iron Pizza Pan:
Cuisinart Smash Burger Press:
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Get Better Flavor from your Gas Grill
How to get Better Flavor from your Gas Grill!
I love cooking over a real fire and wood, but sometimes it’s easier to cook off a gas grill. But one thing you lose by not cooking over wood is that great flavor wood gives when grilling. Well, in this episode we’re showing you an easy trick to turn your gas grill into a smoker and get better flavored food when grilling.
Enjoy the video and leave questions or comments below.
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Wagyu Picanha Steaks | Hasty Bake Charcoal Grills
There's few cuts of beef that are as packed with flavor as a picanha. Take that picanha and make it a Snake River Farms wagyu, and it's a life-changing experience. These picanhas get the hot and fast fire--roasted treatment from the Hasty Bake and melt with the perfect pop of chimichurri. This is a meal you'll be talking about for years to come.
Char Broil Grill2Go X200
First time trying this grill. I bought a different regulator and will use the original one for steaks burgers and such. I couldn't believe the steam produced. Hardly any grease in the trap. I put grill lines on the chicken breasts that are in the foil. I didn't want to risk drying out the meat. This grill worked great. I'll try this again but with skinless boneless thighs next time. I bought a box of 6 to 1 burgers. I'm going to cook some with hickory wood chips on the grill also. I'm looking forward to using this all summer.