How To make Harvard Beets Ii
16 oz Can sliced beets, undrained
1 T Cornstarch
4 t Sugar
3/4 t Salt
1/4 c Vinegar
1. Drain liquid from beets into measuring cup. Add enough water
so that beet liquid measures 2/3 of a cup. Set aside. 2 Mix together cornstarch, sugar and salt in a deep, 1 1/2-quart,
heat-resistant, non-metallic casserole. 3. Gradually add beet liquid and vinegar to cornstarch mixture.
Stir until smooth. 4. Heat, covered, in Microwave Oven 1 1/2 minutes or until beet
liquid comes to a boil. Stir. 5. Boil beet liquid for an additional 1 minute. Stir after 30 seconds.
6. Add beets and heat, uncovered, in Microwave Oven 3 minutes or
until beets are heated through.
How To make Harvard Beets Ii's Videos
#75 Harvard Beets
This is an old vegetable dish that has been used for many years. So good and colorful
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Roasted Beets with Goat Cheese and Walnuts - Easy Roast Beets Recipe
Learn how to make Roasted Beets with Goat Cheese and Walnuts ! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Roast Beets Recipe!
Harvard Beets with a Twist!
Beets are one of the most under rated vegetables from natures bounty. The health benefits are too numerous to list all! Try and buy organic, fresh with the green tops on, trim and cook separately to get the full benefit.
Harvard beets may have been named in the New England states, possibly from university of the same name, for the color of their jerseys. Go figure.
You must try these, even if you are not a beet lover. The fresh ginger and orange add a whole new dimension.
Here's what you will need:
Fresh Beets, cooked, peeled and 1/4'd
Sugar, Cornstarch, Apple Cider Vinegar or vinegar of your choice
Salt, orange for the peel and fresh ginger or ground dried!
It's easy,
Take a look and feel free to ask me questions!
Buon Appetit!
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Basic Meatloaf and Harvard Beets with Kitty
Cooking by trial and error and cats we love
Meatloaf basic recipe will call for ground meat or a mix of different ground meats, one or more eggs, and a filler such as cracker crumbs, bread crumbs, oatmeal, or cornflakes
and fresh or dried seasonings and or sauces.
Harvard Beets
1 can sliced beets with the juice
1 Tbsp sugar
a little pad of butter
1 Tbsp vinegar
2 tsp cornstarch
and a bit of water if needed
mix everything in the pan minus the beets over a medium heat ontil thick, add the beets and cook until the desired thickness, adjust ingredients as you like it. Serve hot or cold.
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Harvard Red Beets
Harvard Red Beets are pickled red beets, with thickened sauce and served hot! The make a wholesome and delicious addition to any meal! If you want to make these boozy, just add a little wine!