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How To make Harvest Pumpkin Cake
3 1/2 c Flour
1 c Butter
2 c Sugar
4 Eggs
2 ts Soda
2 ts Cinnamon
1 ts Salt
1 ts Nutmeg
1/2 ts Ginger
1/2 ts Cloves
1 1/2 c Pumpkin
1 1/2 c Choc. chips
1 1/2 c Walnuts (opt)
Preheat oven to 375 cream butter, sugar, and eggs. add spices. add flour and pumpkin. Stir in Choc. Chips and nuts. grease BOTTOM of 2 9X5 loaf pans. bake at 375 for 65-75 min., or until toothpick comes out clean.
How To make Harvest Pumpkin Cake's Videos
Pumpkin Cake
I made my own cake after watching How to Cake It's Pumpkin Cake Video:
I used her Pumpkin Spice Cake recipe:
And the buttercream from this recipe (minus the Almond Extract & cookies):
Pumpkin Cake ~ Thanksgiving Pumpkin Pie Dump Cake Recipe ????
This pumpkin pie dump cake recipe is so easy and delicious and just in time for the Thanksgiving dinner table. The pumpkin dump cake has a texture of pumpkin pie, has a crusty nutty top and is full of flavor. After baking, my house smells fantastic! Just like Thanksgiving. This cake recipe will feed a hungry crowd. Serve with whatever you like. Enjoy.
#pumpkincake #pumpkinpie #thanksgivingrecipe #pumpkincakerecipe #pumpkinrecipes #recipes #recipe #tesscooks4u #holidaycooking
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Pumpkin Cake ~ Pumpkin Dump Cake Recipe
INGREDIENTS:
1 - 29oz can pure pumpkin
4 eggs
1 (12oz) can evaporated milk
1 1/2 cup sugar
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1 box yellow cake mix
1 cup melted unsalted butter (2 sticks)
1 cup crushed nuts (optional)
Preheat oven to 350 degrees Farenheit
In a large bowl add pumpkin, evaporated milk, eggs, sugar and spices.
Mix well.
Pour into ungreased 9 .13 cake pan.
Sprinkle on dry cake mix evenly over the pumpkin.
Pour melted butter over the cake mix.
Sprinkle with nuts.
Bake at 350 degrees for 50-60 minutes
Enjoy.
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Corningware French White 10 Piece Bakeware Set
Stainless steel nesting bowls. A must for the kitchen.
Greenbrier Mini Prep Bowls
Pyrex 3-Piece Glass Measuring Cup Set
Libby's, 100% Pure Pumpkin
Mccormick Gourmet Saigon Cinnamon
McCormick Pumpkin Pie Spice
Kirkland Signature Pecan Halves
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Easiest Pumpkin Dump Cake || Easiest way to make a quick Pumpkin Dump Cake
Easiest Pumpkin Dump Cake is a perfect Fall and Thanksgiving Dessert recipe.
#PumpkinCake #DumpCake #Pumpkin #Recipes #ThanksgivingRecipes
#ThanksgivingDesserts
Course: Dessert
Cuisine: American
Prep Time: 10m
Cook Time: 50m
Total Time: 70m
10 minutes on the counter to cool down
Servings: 4 pieces
Author: Anjali
Ingredients:
- ½ can Pumpkin Puree 7 oz
- ½ can Evaporated Milk 7 oz
- 1 cup Light Brown Sugar
- 2 large Eggs
- 1 Tsp Ground Cinnamon
- 1 Tsp Ground Nutmeg
- 1 Tsp Ground Star Anise
- 1 Tsp Ground Cloves
- 1 Tsp Ginger Powder
- 2 Tsp Pumpkin Pie Spice
- 2 cup Boxed Yellow Cake Mix
- ½ cup Melted Butter 1 stick
- 1 cup Crushed Pecans optional
For the topping
- 1 scoop Vanilla Icecream or Cool Whip
- 1 Tbsp Caramel Syrup optional
Method:
1) Preheat the oven to 350F or 180 C and grease a 9 by 9-inch baking tray with cooking spray or butter.
2) In a mixing bowl, combine the Pumpkin Puree with Evaporated Milk, Eggs, Brown Sugar, Ground Cinnamon, Ground Nutmeg, Ground Cloves, Ground Star Anise, Ginger Powder, and Pumpkin Pie Spice. Add a pinch of salt and mix everything well using a fork or a whisk. Pour it in your greased baking dish
3) Add the cake mix on top. Also, add the melted butter and crushed Pecans on top and bake your Pumpkin Dump Cake.
4) Bake the Pumpkin Dump cake for about 50-60 minutes at 350F or 180C. After it's baked, get it out and cool it on the counter for about 10 minutes.
5) Cut out even-sized pieces of this Pumpkin Dump Cake. Top with some cool whip or a scoop of Vanilla Ice cream. Drizzle some caramel syrup on top and serve!
calories 456
A Harvest Themed Cake for the Fall Season | Cake Boss
A long-time customer's family farm wants a harvest themed cake to kick off the fall season.
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Pumpkin Spice Caramel Cake Recipe | How Tasty Channel
Very moist Pumpkin Spice Caramel Cake made with homemade fresh Pumpkin Puree, filled with caramel Cream Cheese Frosting and coated with luscious and shiny homemade Caramel.
You have to try this cake even if you usually don't like pumpkin because it's not too sweet and the spices mix in the cake batter is the perfect match with caramel and cream cheese!
The perfect Halloween and Thanksgiving cake.
????PRINTABLE RECIPE AND TIPS:
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Pumpkin Magic Cake
Pumpkin Magic Cake – the magic is in the batter as it separates during baking, creating 2 beautiful layers. To finish it off, top it with a pudding frosting.
RECIPE: