How To make Harvest Time Pot Roast

Horseradish Harvest, Horseradish Sauce, Pot Roast Sandwiches

Beautiful relaxing video of how I went into my garden in Fall (State of MN) and harvested some horseradish roots. I also made some sauce and pot roast sandwiches using country style ribs.

Here is a recipe for Horseradish Sauce:
2 tbsp prepared horseradish
1/2 cup sour cream
1 tbsp mayo
salt and pepper to taste around 1/4 tsp each.
1 tsp vinegar

Pot Roast Sandwiches:
Sear country style ribs in a Dutch Oven.
Add enough water to cover
Add beef stock paste equivalent to the amount of water added.
Salt pepper
1 whole onion
1 whole carrot
1 bay leaf

Add whatever else you want, and put it into the oven at 350 for 2-4 hours, until for tender.

Spread some horseradish sauce on an Italian sub. Put chopped up country ribs onto the bun. Wrap with wax paper and cut in half. DONT FORGET THE CHEESE LIKE I DID IN THE VIDEO. Provolone or Swiss is perfect and hold the meat in the sub.

Tender Top round Roast Recipe

This top round roast recipe turn out a tender juicy, succulent roast beef!

First mix seasonings. Next rub your roast with avocado oil.
Then rub generously with seasonings!
Preheat oven to 450 degrees F
Sear on stove top in cast iron pan, all the way around and on ends.
Place seared top round roast into hot oven and let it continue to seat for 10 minutes.
Turn oven down to 325
Roast for 60-70 minutes, or till 125 for rare or 135 for medium roast.
Let rest 20 minutes.
Slice thin and against the grain.
Print the full recipe at

1780's Dutch Oven Pot Roast with Bacon, Sour Cream (?), and Carrots!

This is another fantastic German recipe translated by Old Salem Museums and Gardens in Winston-Salem, North Carolina. The sour cream sauce mixed with the meat and veggies makes this a must-try!

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OLD SCHOOL POT ROAST (SUNDAY DINNER RECIPE IDEAS SEGMENT)

OLD SCHOOL SMOTHERED POT ROAST

This is a simple awesome dish
You can eat them with white rice or mashed potatoes

Very yummy and wholesome
Recipe

5lbs beef shoulder
2 tablespoons tomato paste(optional)
1 cup pearl onions
1 cup large chopped celery
1 cup frozen English peas( optional)
1 cup baby carrots or sliced carrots
5 ea small Yukon gold potatoes quartered
Salt and pepper
1 quart water or old school beef stock
Season beef with salt and pepper
brown in skillet with vegetable oil
After browning add beef to roasting pot and add carrot and celery to pot
cook for 5 minutes
add tomato paste and cook for 2 minutes
Add 3 tablespoons flour to remaining oil in skillet and brown slightly
Add 1 quart of water or beef stock to skillet and cook for an additional 5 minutes
Add remaining vegetables and potatoes
Add beef back to pot
Place in 350 degree oven and cook for 2- 3 hours

ENJOY OVER WHITE RICE OR MASHED POTATOES


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Hundreds of 5-Star Reviews!! Slow Cooker BEEF POT ROAST Recipe! Super Flavorful and Tender

Let's make a pot roast in the slow cooker!

Ingredients
3 lb chuck roast
1/2 tbsp garlic butter seasoning
1/2 tsp dried thyme
1/2 tsp dried oregano
1 tsp pepper
1 tsp garlic herb seasoning
1 tsp garlic powder
1/2 tbsp onion powder
2 tsp salt (adjust to taste)
1 packet Au ju Gravy
3/4 cup dry red wine
2 tbsp flour
2 tbsp tomato paste
1 tbsp sugar
1/2 tbsp dijon mustard
Butter
olive oil
1 1/2 tbsp beef better than bouillon
water ( can replace with beef broth)
4 green onion
6 cloves garlic
1 onion
5 potatoes
5 carrots
fresh herbs (thyme, oregano, rosemary)

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Slow Cooker Sunday Pork Roast Recipe - How to make pork pot roast

This is the best ever pork pot roast made in the slow cooker. The pork is packed with all the right flavors, seared and slow cooked in a delicious flavor packed sauce. This pork pot roast is a delicious comforting dish perfect for a nice sunday weekend

KITCHEN UTENSILS USED

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INGREDIENTS
5 to 6 lbs Pork butt / shoulder
Salt and pepper to your taste ( i used 1 and 1/2 Tbs salt and 1/2 Tbs black pepper)
2 tsp oregano
1 tsp cumin
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
3 Tbs olive oil, use more if needed

4 large carrots, cut up
baby potatoes, i used about 10

3 Tbs butter
1 large onion, minced
6 cloves of garlic, minced
3 Tbs flour
1 and 1/2 cups apple juice
2 Tbs Worcestershire sauce
1/3 cup sweet chili sauce
2 little chicken bouillon cubes

fresh thyme (i did not measure, but about 1 handful)
4 to 5 sprigs of rosemary

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