Hawaiian Pork Loin
Pork loin is on sale this week at your local Sparkle and Megan's giving you the perfect dinner recipe for it. We're cutting slices in the roast and adding pineapple slices and barbecue sauce to make an easy and delicious dinner the whole family will love. Pair it with some fresh green beans and rice for a balanced meal.
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Hawaiian Kalua Pork Recipe
After my recent trip to Maui and tasting Kalua pork at pretty every restaurant I visited I had to make this at home. Ti leaves and be purchased at your local flower shop and banana leaves should be available at any Asian market or Mexican market. Enjoy.
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Glazed Pork Sirloin Roast with Pineapple Vinaigrette Recipe
Make this Glazed Pork Sirloin Roast the centerpiece for your family dinner! Perfectly juicy, tender and topped with a Pineapple Vinaigrette. For recipe, visit Foodland.com/recipes.
How Top Chefs Cook Pork Tenderloin in Five-Star Restaurants
Looking for an incredibly tender pork tenderloin recipe? Look no further! This recipe is simple, easy, and will leave your kitchen smelling incredible!
If you're looking for a delicious and easy pork tenderloin recipe, then you'll love this one! This recipe is perfect for any meal, and it will leave your kitchen smelling incredible! Plus, it's a simple recipe that you can easily customize to your taste!
My Roasted Pork Tenderloin Recipe
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Super flavorful, juicy, and tender Pork Tenderloin with a lovely crust.
My Roasted Pork Tenderloin Recipe
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Kalua Pork Recipe for a Hawaiian Luau at Home - HoneysuckleCatering
Bakery vs Homemade MATCHA MOCHI CAKE: Kalua Pork Recipe for a Hawaiian Luau at Home
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My Oven Roasted Kalua Pork Recipe
Ingredients:
- 2 to 2 1/2 pounds pork shoulder butt roast (aka Boston Butt)
- 1 tbsp. Hawaiian Alaea Sea Salt,
- 1 tbsp. liquid smoke.
- Banana leaves,
- Aluminum foil
- 1/4 cup of water
Directions:
Preheat the oven to 325ºF. Now take the pork butt and rub it evenly with the salt and liquid smoke. Then take a giant sheet of Banana leaf and wrap the pork up. Finally take the foil and wrap it all up together. Place the pork in a baking pan and pour in the 1/4 cup of water. The water will help steam the pork and infuse the smoky flavor. Cover it again with some foil and bake it in the oven for about 3 hours.
Shred it up with two forks and serve with a heaping pile of rice.
*Serves 6
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