How To make Hawaiian Teriyaki Roast Pork

Hawaiian Style Teriyaki Sauce Recipe • Great Flavorful Sauce! - Episode 14

Bonjour my friends! I'm Frankie and in this episode, I'll show you how to make my Hawaiian-Style Teriyaki Sauce recipe.

Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
------------------
Click here to SUBSCRIBE to Club Foody channel:
-------------------
For more great recipes, visit
-------------------
Follow CF on Facebook:
Follow CF on Instagram:
Follow CF on Pinterest:
------------------
#clubfoody #condiment #dairyfree #easyrecipe #BBQ #sauce #grilling

Melt In Your Mouth Pork Belly That Makes U Go Mmm! Dong Po Rou 东坡肉 Chinese Braised Pork Belly Recipe

This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally this dish is made by pan-frying the pork belly first then the pork is braised over low heat. However, you know we love to simplify methods without compromising the taste so we took away the pan-frying part and went straight to braising immediately after the pork is blanched. No worries - this doesn't affect the taste of the dish. We hope you will find this simplified method useful in your daily cooking. Please try it and we hope you will go mmm like we did. :)

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com

Thanks for watching!
See you soon.

————-

Are you trading online now? Click here to trade on Tiger Brokers and get free stocks!


------------------

Melt In Your Mouth Pork Belly (Dong Po Rou 东坡肉) Chinese Braised Pork Belly
Ingredients:
Serves 4 - 6 pax
-------
Blanch the following:
-----
700g pork belly
1 thumb size young ginger (sliced thinly)
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
------
Braise the following:
-----
1 stalk of leek (or spring onion / scallion)
30g young ginger (sliced thinly)
50g rock sugar (or brown sugar / white sugar)
2 bay leaves
1 cinnamon stick
1 star anise
250ml Chinese white rice wine (白米酒)
4 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
125ml light soy sauce
4 tablespoons premium dark soy sauce
Enough water to cover the pork

===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine
Rock sugar
Bay leaves
Cinnamon stick
Star anise
Chinese white rice wine
Light soy sauce
Premium dark soy sauce

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
Multi-cooker

-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore:

Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe


Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork


Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe


-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Teriyaki Flat Ribs/Korean Short Ribs (Oven Baked)

Flanken Ribs
Mr. Yoshida's Marinade and Cooking Sauce Sweet Teriyaki Original Gourmet

Follow me on Facebook Rosie Cooks (look for the pineapple upside-down cake)

How To Make Chinese ‘Char Siu’ BBQ Pork - Marion's Kitchen

Find my full recipe:


Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:




And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

TERIYAKI SAUCE / MARINADE, GLAZE AND DIPPING SAUCE

How to make Teriyaki Sauce from scratch@lutongbale. this thick and sweet teriyaki sauce was perfect for brushing it in on ribs, chicken wings, salmon, pork and lots more. you can use also for marinade and dipping sauce.

You can use this sauce on many different food dishes. Learning how to make delicious sauces ia a great skill to have.

Ingredients;

1 cup of water
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup honey
1 tbsp toasted sesame seeds
1 tbsp minced garlic
1 tsp of ginger
2 tbsp conrstarch (if you need thick)

As always, we thank you so much to all fans for spending time here with us on Youtube. We grateful for all the support, kind and sweet comment. See you in my next video.


Thank you for watching!
Happy cooking.

#teriyakisauce
#teriyakisaucerecipe
#lutongbale

How to Make Hawaiian Style BBQ Teriyaki Chicken

Nothing beats a good BBQed Teriyaki fresh from the grill with a side of rice and mac salad. Brought to Hawaii from Japan, this recipe has been adopted by the islanders. Teriyaki is most commonly marinated with chicken thighs and beef.

Ingredients:
2-3 lbs skinless and boneless chicken thighs
Base Teriyaki Sauce:
1 ½ cups shoyu (soy sauce)
1 cup sugar

Optional additions:
1 tsp grated ginger
2 cloves grated garlic
2 tbsp sesame oil
2 tbsp lightly grounded sesame seeds
1 tsp ajinomoto (MSG)
2 stalks of green onions

-----------------------------------------------------------------------
Website :
Instagram：@808hawaiianrecipes
Facebook :
-----------------------------------------------------------------------
Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill


Camera : Panasonic LUMIX-GH4 & GH3


Lens : Olympus 35mm F1.4


Mic：Rode Videomic, Rode VideoMicro, Yeti Pro




Monitor : Aputure V-Screen VS-1


Tripods：Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit



Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC