How To make Hazelnut Meringue with Mocha Filling
1 1/2 c Hazelnuts or almonds, ground
2 tb Cornstarch
1 1/2 c Sugar, fine granulated
8 Egg whites
2 ts Lemon juice
A light, luscious hazelnut meringue cake with chocolate-coffee filling is a dream dessert after a buffer. To make a taller cake pipe three 8-inch circles and fill as directed. This looks spectacular but is harder to cut. Preheat oven to 225F (110C). Line 2 baking sheets with parchment paper or foil. Draw a 10-inch circle on each sheet. Turn sheet over so pencil will not come off on meringue. Combine hazelnut and cornstarch making sure there are no lumps. Place egg whites in bowl of electric beater and whisk until soft peaks form. Gradually sprinkle in sugar, beating until stiff peaks form and mixture is glossy. Beat in lemon juice. Sprindle nut mixture over the whites and quickly fold in. Either gently spread or pipe meringue into the two circles. Place in oven and bake for 2 to 2 1/2 hours, until meringue is dry but not coloured. Cool on baking sheet. Remove from parchment paper and store at room temperature in an airtight tin for up to three weeks. MOCHA FILLING: Stir together coffee and Kahlua until coffee is dissolved. Beat whipping cream until it thickens and holds its shape. Beat in icing sugar and sifted cocoa. Add coffee mixture and beat until cream is stiff. Do not overbeat; cream should be thick and smooth. Refrigerate until ready to use. To assemble, spread half of cream on one layer. Top with second layer and remainder of cream. Decorate with chocolate curls, chocolate coated coffee beans or spread a doily on cream and sifted cocao over.
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Indulgent Hazelnut Meringue Tower | Gordon Ramsay
A show stopping dessert. The only real danger with this is the fact that your guests will be desperate for seconds. Delicious.
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Chocolate Meringue Cookies from @IlRifugioPerfetto AKA The Perfect Refuge
Making chocolate meringue cookies from The Perfect Refuge AKA Il Rifugio Perfetto. In this recipe, we'll show you how chocolate meringue cookies!
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This recipe is from @IlRifugioPerfetto AKA The Perfect Refuge's video Few ingredients and minutes | You will love them and you will always cook them! # 430 find the original here:
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Ingredients for making double chocolate meringue cookies:
2 egg whites
3/4 cup sugar
2 tbsp cocoa powder
2 tbsp chopped chocolate or chocolate chips
Instructions for making double chocolate meringue cookies:
- First in a large bowl add your egg whites
- Then add in your sugar to the bowl
- Now mix everything together with a whisk until meringue forms
- Now you can add in your cocoa powder
- And also add your chopped chocolate or chocolate chips
- Now mix everything together with a whisk again
- Spoon your cookie dough onto your baking sheet
- Bake in the oven at 300F for 25 minutes
- Your chocolate meringue cookies are now ready to eat
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Chocolate Meringue Cake Recipe
This delicious cake is a rich and dense chocolate cake covered with a light hazelnut meringue
Chocolate Cake with Swiss Buttercream Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Cake with Swiss Buttercream Frosting. Chocolate Cake, Dulce de Leche, and a vanilla flavored Swiss Buttercream Frosting. That is what this three layered cake is made of. It's delicious, it's decadent, and it's oh so pretty.
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How to Make Meringue Like a Pro | Food Network
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How to Make Meringue Like a Pro | Food Network
Meringue Cookies Recipe
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
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