How To make Hazlenut Liqueur
6 oz Hazlenuts*
1 Vanilla bean (1 inch)
1 pn Allspice
1 1/2 c Vodka
1/3 c Sugar syrup (see recipe)
Chop the hazlenuts to release the flavor of the nut and add to vodka, vanilla bean, and allspice. Age for 2 weeks, shaking lightly occasionally. Strain and filter until clear. Add sugar syrup, if desired, and age for an additional 3 weeks. Ready to serve. Makes a nice gift and is nice over ice cream as well as an aperitif. *Try using pistachios which also make a delicious liqueur. If flavor is too weak, add more nuts and resteep a week before adding the sugar syrup. Yield: 1 pint Container: Wide mouth quart jar
How To make Hazlenut Liqueur's Videos
Foot Of The Mountain - Hazelnut Vodka Cocktail | Delightful Drinks
The K Bar at The Kensington Hotel in London has a cocktail menu called 'Terroir', with drinks designed to emulate the characteristics of wines from different regions of Europe. ????
This foamy vodka, amaro and mezcal cocktail is based around Piedmont, Italy, with flavours of smoke, tartness and dried flowers, and a nod to the production of hazelnuts in the region.
Made here by Head Bartender Dominique Kokkala, it's a stunner of a drink with a silky mouthfeel that helps it slip down a little too easily!
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Recipe: -
50ml Egg White
10ml Lemon Juice
15ml Rose Syrup
15ml Hazelnut-Infused Vodka
25ml Amaro
5ml Mezcal
Dry shake (without ice) then add ice and shake again.
Fine strain into a coupe glass and garnish with edible flowers.
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I left Italian Wafers in Hazelnut Liqueur for a week
The most amazing cappucino mush you've ever had
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Craft a Divine Hazelnut Liquor | a Tommy Banks Recipe
A simple and straightforward recipe from Roots (book by Tommy Banks)
Ingredients:
200g hazelnuts
1 litre vodka
100g caster sugar
Method:
Preheat the oven to 170°C/325°F/Gas mark 3 and roast the nuts until golden brown, about 6 minutes.
Add all the ingredients to a large container and mush the nuts with the rolling pin to release all the oils into the vodka.
Leave to steep for a week then pour through a muslin cloth and it is ready to drink.
Lešnik liker - Hazelnut liqueur recipe - Bebina kuhinja - Domaći video recept
Lešnik liker iz Bebine kuhinje.
Hazelnut liqueur recipe from Bebaa kitchen.
Sastojci / Ingredients :
- 2dl viskija / 2dl whiskey
- 100g šlaga u prahu / 100g powdered whipped cream
- 4dl trajnog mleka / 4dl long-lasting milk
- 2 kesice vanilin šećera / 2 small bag of vanilla sugar
- 150g šećera u prahu / 150g powdered sugar
- 2 žumanjca / 2 egg yolk
- 2 kesice kapućina sa ukusom lešnika / 2 small bag of hazelnut-flavored cappuccino
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Film: Bebina kuhinja
Music: Happiness - Composed and performed by Bensound
Dixie Outlandish - John Deley and the 41 Players
Hazelnut Panna Cotta - Frangelico Liqueur
Ingredients:
600ml Thickened Cream
400ml Milk
175g Sugar
20ml Frangelico Liqueur
6 Gelatine leaves (10g)
Note: Can use any other flavor of your choice instead of Frangelico liqueur.
Subscribe to my channel to get more simple recipes like this. Give your comments and don't forget to like my videos. Hazelnut Panna Cotta for a sweet tooth. An easy dessert which can make in less than 5 minutes.
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HAZELNUT OLD FASHIONED | Cocktail Recipe
How do you make a hazelnut old fashioned?
An old fashioned cocktail is a great drink, it's simple to make and so easy to tweak slightly to get a totally new cocktail. You can make a coffee old fashioned, an almond old fashioned, a classic old fashioned, or even a hazelnut old fashioned!
And that's what I'm making this week, a hazelnut old fashioned. This nutty old fashioned twist uses Frangelico instead of sugar syrup. Frangelico is a really nice, sweet italian liqueur which kind of tastes like a hazelnut pudding and it adds a really nice rich sweetness to the cocktail.
So let me show you how to make a hazelnut old fashioned in this week's whiskey cocktail recipe!
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I'm a total whiskey nerd and this channel is all about Whiskey, Whisky, Bourbon, Rye, Pot Still Whiskey and Single Malt Whiskey. I'm always on the hunt for the best whiskey and love making whiskey review videos. My passion is for Irish whiskey, but I'm open to looking for the best Bourbon or the best scotch too!
I'm an Irishman, but that doesn't stop me from enjoying whiskeys from all around the world, from Kentucky bourbon to Japanese single malts. I also love making cocktails, especially whiskey cocktails (or whisky cocktails) and really enjoy taking a classic recipe and adding my own twist to it, or making simple, 3 ingredient cocktails
Make sure to subscribe for reviews every Wednesday and cocktail recipes every Friday!
If you want, you can also check out my instagram at:
#oldfashioned #cocktail #cocktails #cocktailrecipe
0:00 - Intro
0:18 - Cocktail Info
0:44 - Ingredients
2:21 - Method
4:25 - Tasting Notes
5:28 - Wrap-up