How To make He Man's Tuna Noodle Casserole
Ingredients
6
oz
egg noodles, medium
2
tablespoon
butter
1
cn
cream of mushroom soup
1
cup
milk
1/2
cup
sour cream
1/2
teaspoon
salt
1/2
cup
onion, finely chopped
1/4
cup
pimiento, sliced
1/2
cup
green pepper, finely chopped
1
cup
celery, chopped
6 1/2
oz
tuna, drained and flaked
15
each
ritz crackers, broken but not crumbled
1
parsley, for garnish
Directions:
Cook noodles in salted water; drain. Coat with butter. Preheat oven to 425 degrees F. In a large saucepan, mix soup, milk, sour cream, salt, onion, pimiento, pepper, and celery. Cook over low heat, stirring frequently, for 15 minutes. Add tuna. Combine with noodles and pour into 2-quart casserole. Sprinkle top with ritz crackers. Bake 20 to 25 minutes. Garnish with parsley before serving.
Makes enough for 6 hungry men.
Note: An additional 3 oz can of Tuna can be added for a meatier casserole.
How To make He Man's Tuna Noodle Casserole's Videos
Top 5 Sunny Anderson Recipe Videos of All Time | Food Network
From her fast food-inspired spicy chicken sandwich to a t-bone steak topped with creamy bearnaise sauce, these are Sunny Anderson's most-viewed videos of all time!
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0:00 - Intro
0:04 - Spicy Chicken Sandwich Remake
6:19 - Quick Chicken Cheesesteak
12:47 - Tuna Noodle Casserole
16:08 - T-Bone Steak With Easy Bearnaise Sauce
19:35 - Easy 4-Ingredient Pulled Pork
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Easy 4-Ingredient Pulled Pork:
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The Tuna Casserole Everyone Should Know How To Make
It's truly incredible how certain dishes we ate in our childhood and especially comfort food recipes can instantly take us back in time. This Tuna casserole does exactly that for me as I used to eat this on special occasions growing up.
Hurrell Family Tuna casserole Recipe:
8 tbsp unsalted butter
1 large onion medium dice
1/3 cup + 1 tbsp all-purpose flour
6 cups whole milk
4 oz sharp cheddar
12 oz salted canned tuna in olive oil
10 oz frozen peas
1 tsp kosher salt
1/2 tsp fresh ground black pepper
1 lb wide egg noodles of choice
Panko topping:
1 1/2 cups panko bread crumbs
3 1/2 tbsp unsalted melted butter
4 oz sharp cheddar cheese
1/4 tsp Maldon salt
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4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
These 4 simple chicken recipes include your favorite cream soups! These old-fashioned chicken recipes are sure to become family favorites.
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4 SIMPLE CHICKEN RECIPES USING CREAM SOUPS
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0:00 Simple Chicken Recipes
1:38 Chicken Roll-ups
4:44 Chicken & Stuffing
6:36 Chicken & Rice
10:14 Chicken Noodle
RECIPES:
CHICKEN ROLL-UPS
1 lb Cooked Shredded Chicken
1 can Crescent Rolls
1 Cup Shredded Cheddar Cheese
1 Can Cream of Chicken Soup
Shred cooked chicken and set aside. Separate the crescent rolls and add 1 TBL cheese to each roll. Top with about 2 TBL of chicken. Roll up each roll starting with the widest end and place in a greased 9x13 baking dish. In a bowl combine soup and 1/2 Cup of water and pour over the chicken rollups.
Optional: Top with any remaining cheese and season to desired taste with salt, pepper, garlic, paprika, and parsley.
Bake at 350F for 30 minutes.
CHICKEN & STUFFING
2 lbs shredded chicken, cooked (I use rotisserie)
2 10.75 ounce cans condensed cream of chicken soup
1/4 C milk
1 6 ounce box Stove Top Chicken Stuffing mix
1 1/2 C chicken broth
Instructions
-Preheat oven to 375F
-Spray a 9x13-inch baking dish with non-stick spray
-Spread the chicken evenly in the bottom of the prepared dish
-Whisk the condensed soups and milk together in a medium bowl.
-Pour the soup mixture evenly over chicken
-Sprinkle dry stuffing mix evenly over the top
-Pour chicken broth over the stuffing mix
-Cover the dish with foil and bake for 40 minutes
-Remove from oven and let stand 10 minutes before serving
CHICKEN & RICE
4 cups rotisserie chicken, chopped
2 cans cream of chicken soup
1 can cream of mushroom soup
½ tsp salt (or to taste)
¼ tsp pepper
1 cup water
1 cup milk
2 cups instant rice, uncooked
1 cup cheddar cheese blend, shredded
1 to 1 ½ cups panko crumbs
4 to 6 tsp butter, melted
This link goes to a very similar recipe, but I use 2 cans Cream of Chicken instead of using cream of celery, and I do not add the onion powder.
RECIPE LINK:
CHICKEN NOODLE CASSEROLE
2 cups uncooked egg noodles
2 cups cooked shredded chicken
1 10 oz. package frozen peas and carrots (or vegs of your choice)
1 cup milk
1 10 oz. can cream of chicken soup
1 10 oz. can cream of mushroom soup (any style of 2 cream soups will do)
1/2 cup mayo
1 tsp salt
1 tsp pepper
1/2 teaspoon garlic powder
1 1/2 cup cheddar cheese
parsley flakes (optional)
Instructions
Preheat oven to 350° F. Spray a 9x13 inch baking dish with nonstick spray.
Boil egg noodles according to package directions. Drain
In a large bowl combine all the other remaining ingredients (reserve 1/2 C cheese and the parsley for the top)
Add cooked noodles to mixture. Stir to combine everything. Pour into prepared baking dish. Top with 1 cup Cheddar Cheese and parsley flakes.
Bake 30 minutes or until heated through. Remove from the oven and let stand 5 minutes before serving.
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The Burrito Challenge | We Bare Bears | Cartoon Network
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How to make Tuna Casserole with a Twist with Alison Arngrim (Nellie Oleson)!
Alison Arngrim (Nellie Oleson from Little House On The Prairie) shows how to make Tuna Casserole with a Twist!
New Who's going to do the cooking?! Aprons and other fun merchandise is now available on my webstore at:
#AlisonArngrim #NellieOleson #TunaCasserole #Casserole #LittleHouseOnThePrairie #LHOTP #WhosGoingToDoTheCooking
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