White Bean and Vegetable Soup | Hearty Winter Soup Recipe | Amy Learns to Cook
White Bean and Vegetable Soup. Hearty Winter Soup Recipe. We are making a hearty winter soup that will comfort your soul. This White Bean and Vegetable Soup is full of vegetable flavor while at the same time is substantial with the addition of Great Northern White Beans. It is a simple soup recipe that will warm you up on a cold winter's day.
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Hearty 15 Bean Soup Recipe with Ham Hock | Easy and Delicious!
Welcome to my kitchen! In today's cooking video, we'll dive into the world of comfort food with this flavorful and wholesome 15 Bean Soup. This soup recipe is not only delicious but also packed with nutrients from a variety of beans and veggies. Not to mention a touch of smoky flavor that's added with our ham hock. Follow along as I guide you step-by-step to create a satisfying bowl of warmth that's perfect for any season. Let's get started!
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???? Hearty 15 Bean Soup ????
???? Ingredients:
• 1 - (20 oz) bag Hurst's HamBeens 15 Bean Soup Mix
• 1 - Ham Hock (optional, but highly recommended for extra flavor)
• 1 - Cup Chopped Onion
• 1 - (14.5 oz) Can Diced Tomatoes
• 1 - Teaspoon chili powder
• 1-2 Cloves Minced Garlic
• 2 - Tablespoons Lemon Juice or Juice of 1 lemon
• 2 - Teaspoons Salt
• 1 1/2 Teaspoons Black Pepper
???? Instructions:
Traditional Recipe:
• Place sorted and rinsed beans in a large pot with 8 to 10 cups of water, onion, salt & pepper and meat (if using)
• Bring beans to a boil, reduce heat and simmer (covered) for about 1 1/2 - 2 hours (Stir Occasionally)
• After simmering, add tomatoes, chili powder, lemon juice, and garlic
• Simmer (covered) for another 30 minutes
• Add contents of seasoning packet 1 to 2 minutes before cooking is complete
• Add additional salt and pepper to taste
???????? If you found this hearty 15 bean soup recipe helpful, please consider giving this video a thumbs up, sharing it with your friends, and subscribing to my channel for more tasty recipes!
#15beansoup #homemadesoup #comfortfood #cookingtutorial #easyrecipes
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Healthy & Hearty Black Bean Soup • Tasty
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GREAT NORTHERN BEAN SOUP - HEALTHY - HEARTY AND SIMPLE
GREAT NORTHERN BEAN SOUP - HEALTHY - HEARTY AND SIMPLE. This is my version of Bean soup.
DECEMBER 10th TORNADO DISASTER RELIEF
Grindstone Ministries is a construction ministry that provides disaster relief services, new construction and remodeling post disaster or hardship. Also building facilities for organizations on the mission of restoring and rehabilitating juvenile human trafficking survivors. We perform large and small construction projects and serve within the Kingdom to the best of our ability. We are an all-volunteer organization that self-supports through fundraising and charitable donations, always seeking to be the best stewards of our assets as possible.
RECIPE
1 - 1 1/2 lbs Great Northern Beans
1 Ham steak chopped but preferably 1 ham hock
4 Whole carrots chopped
1 Med. Onion chopped
2 Stalks of Celery
1/2 Tablespoon minced garlic or 1 whole crushed garlic
3 Red potatos chopped
2 Bay Leaves
Liquid Smoke
24oz of Chicken Broth ( Low Sodium is what I use you can use whatever )
1 Tablespoon Italian seasoning
Himalayan sea salt to taste
Black pepper to taste
OPTIONAL
I Box Jiffy Cornbread mix
Blackberry Jam...JAM...not Jelly you savage.
-Check beans for rocks and debris and rinse thoroughly. Then add beans to pot and cover with water until 1 1/2 over beans. Start heating beans.
-Sauté onion, carrots, celery, minced garlic and ham chunks in a skillet with 1 Tablespoon olive oil with 1/2 Tablespoon real butter until onions are translucent.
-Add 5 drops liquid smoke
-Pet dog or cat then wash hands.
-Get a cold snack
-Add Onions, Carrots, Celery, minced garlic and Ham to beans
-Add Bay leafs
-Add 1 tsp Himalayan sea salt ( or any salt )
-Add Pepper
-Add Chicken Broth
-Add Italian Seasoning
-Add anything else I forgot or you'd like to add.
Bring to a boil then turn down to a simmer for 2 hours or how ever long it takes to get it how you like it.
-Get another cold snack.
-Pet Dog or Cat...maybe both.
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#beansoup #cooking #simplelife
Hearty Kale & Bean Stew #shorts #30daysofvegan
???? 30 DAYS OF VEGAN ???? Kale and bean stew
This month I’m bringing you 30 days of vegan recipes to get you (and me!) inspired about eating plant based! First up is this very simple, but seriously cosy autumn stew recipe featuring cavolo nero (or black kale) that is now in season ???? ????
Serves 4
Prep: 5 minutes
Cook: 20-25 minutes
1 large onion
2 cloves of garlic
Olive oil
400g tinned chopped tomatoes
1 tsp smoked paprika
Pinch of chilli powder
1 tin of butter beans beans
1 tin cannellini beans
1 tin black beans
Zest and juice of 1 lemon
Generous bunch of cavolo nero/kale
1. Heat a generous glug of olive oil in pan. Chop and add the onion and garlic to the pan, cooking for about 10 minutes until soft.
2. Meanwhile, prep your cavolo nero/kale by removing the stems and roughly chopping.
3. Add the tinned tomatoes, beans, smoked paprika, cavolo nero/kale and zest and juice of the lemon. Fill the tin of tomatoes halfway with water and also add.
4. Mix everything together and bring to a boil, reducing to cook for 10-15 minutes. Serve up with crusty bread or some brown rice.
Make sure to follow for more recipes and pre-order my cookbook Make It Vegan for more easy and tasty recipes like this one:
#vegan #vegetarian #autumnrecipes #recipeoftheday #recipetok #vegantok #vegansofig #autumnstew #cosy
flavor packed black bean soup
For the recipe I did
1qt cooked black beans
1qt chicken stock
1 red onion
2 carrots
1 celery
6 garlic
2 jalapeños
2 tbsp chipotle powder
1 tbsp red chili powder
2 tsp cumin
2 tsp coriander
1 tsp oregano
Salt pepper and lime juice