Mexican Beef Stew - Sweet and Savory Meals
Learn how to make Mexican Beef Stew Recipe is slow-braised with taco seasoning, jalapenos, limes, and tomatoes. Lots of herbs and spices for an incredibly flavorful stew complete with vegetables and tender beef!
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2 pounds beef stew meat (trimmed and cut into 2-3 inch cubes)
1/4 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly ground pepper
4 tablespoons vegetable oil
1 cup red wine
2 tablespoons butter (unsalted)
1 medium onion (peeled and finely diced)
1 medium onion (cut into quarters)
4 cloves garlic (minced)
4 cloves garlic (whole)
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
1 can 14oz diced tomatoes
3 jalapenos (diced )
2 bell peppers (red or yellow, or combo - chopped)
3 tablespoons taco seasoning
Juice of 1 lime
Zest of 1 lime
3 cups beef broth (low-sodium, more if needed)
3 bay leaves
1 bunch of fresh thyme
3 medium carrots (peeled and cut into 1/4-inch rounds)
1 cup celery (diced)
1 pound mini red potatoes (peeled and cut into halves)
8 ounces baby Bella mushrooms (cleaned, stem removed and cap cut into halves)
Chopped fresh cilantro (for garnish)
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Sweet and Savory Meals
1715 US Highway 46
Suite 414
Parsippany, NJ 07054, USA
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Pollo Guisado - Puerto Rican Style Chicken Stew Recipe
Pollo Guisado - Puerto Rican Style Chicken Stew Recipe! Packed with so many authentic flavors.
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Pollo Guisado (Puerto Rican Style Chicken Stew)
Ingredients
chicken
oil
adobo to taste
onion powder to taste
oregano small amount
Sazon packet
salt to taste
black pepper to taste
sofrito 2-3 tbsp (See below for recipe) Or purchase at your local grocery
garlic paste
lime
cilantro
potatoes
carrots
bell peppers
tomato sauce
1 cup water
Salad Recipe
baby spinach
Roma tomatoes olive or avocado oil
salt to taste
pepper to taste
Add your favorite vinaigrette or salad dressing
Sofrito Recipe
2 medium Spanish onions, cut into large chunks (about 2 cups)
4 cubanelle peppers, stemmed, seeded, and cut into large chunks (about 2 cups)
1 large red bell pepper, cored, seeded, and roughly chopped (about 1 1/2 cups)
1 large bunch of cilantro, washed and roughly chopped (about 1 1/2 cups)
18 medium cloves garlic, peeled
8 ajices dulces, stemmed (small, brightly colored pods that look very much like habanero peppers, without the habanero heat.
4 leaves of cilantro
Note: If you can't find ajices dulces, you can omit them. If you can't find culantro, substitute additional cilantro.
Place onions and cubanelle peppers into the food processor fitted with a steel blade. Pulse until coarsely chopped.
With the motor running, add the remaining ingredients one at a time through the feed tube and process until smooth. Transfer to container and store in the refrigerator for up to three days, or freeze.
Directions
Drizzle oil onto the chicken.
Season with adobo, onion powder, oregano, Sazon, salt, black pepper, garlic paste, sofrito, lime juice, or vinegar. And massage the seasoning into the chicken.
Add a small drizzle of oil to a pot.
Add the chicken and brown it on all sides.
Add tomato sauce. Add the bell peppers and stir.
Add 1 cup of water to the bowl and pour it onto the chicken.
Add cilantro and combine. Cover the pot for about 20 minutes. Add the potatoes and carrots stir, add a small amount of additional water only if necessary and cook for an additional 20 minutes. Until chicken is tender, and potatoes are fork-tender.
Serve with rice, plantain, beans, and salad.
How To Make White Rice Recipe:
Melt-in-your-mouth Beef and Vegetable Soup
Slow cooked, tender chunks of beef with vegetables and potatoes, in a thick savoury soup broth. What's the SECRET INGREDIENT that makes this soup so good??
Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes
EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe
FULL RECIPE HERE:
VEGETABLE BROTH RECIPE:
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