Minestrone soup - Italian recipe
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Sonia cooks a delicious and hearty minestrone soup, a healthy dish that you can personalize with your favourite vegetables! Find this and many more recipes on the Giallozafferano App in English
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Look at the amazing colours of my vegetables... yes, I know, it will take some time to wash and clean them, but it will be worth it, because I'll make a delicious and hearty minestrone soup, with a few tips of mine. Would you like to know how? We'll cook it together!
To prepare the minestrone soup, first of all make a mirepoix: take a pot, large enough to hold all the vegetables, heat a little oil, then add the carrot, the celery, the onion and the garlic, that have been finely diced, as you can see.
When the mirepoix is lightly browned, add the whole piece of bacon, in case you want to remove it when the soup is ready... in this way, the flavour of vegetables is enhanced by bacon fat. As you can see, I've already prepared the other vegetables: cut the tomatoes into cubes removing the inner seeds, do the same with the pumpkin, the potatoes and the zucchini, chop the leek and cut the cauliflower into small florets; since they are not in season, I'm using precooked beans and frozen peas, but if they are in season you can buy and shell the fresh ones, of course. So, once the bacon is browned, add the vegetables: pumpkin and potatoes, tomatoes, zucchini, leek, cauliflower, beans, and peas. Now add enough cold water... to cover all the vegetables.
When the water comes to a boil, add salt and the Parmesan rinds. Let the vegetables simmer gently until cooked.
The vegetables are cooked, so turn off the heat, add the chopped parsley and basil, salt and pepper to taste and, finally, drizzle a little oil. The minestrone soup is ready to be served!
Mmmh... it's simply delicious! It's needless to say that you can use any vegetable you like, or include the vegetables in season. Another tip is to serve the minestrone soup with toasted bread slices and grated parmesan cheese on the side, so your guests can help themselves as desired. From Sonia and Giallozafferano, bye bye and see you next videorecipe!
Ingredients for 6-8 servings
• 1/3 lb (150 g) of leek
• 1/3 lb (150 g) of cauliflower
• 2 stalks of celery
• 2 carrots
• 1 onion
• 1 clove of garlic
• 2/3 lb (300 g) of tomatoes
• 2 zucchini
• 2 potatoes
• 7 oz (200 g) of frozen peas • 7 oz (200 g) of canned pinto beans, drained weight
• 7 oz (200 g) of pumpkin
• 1 bunch of parsley
• 1 bunch of basil
• 2 Parmesan rinds
• 1,5 oz (40 g) of smoked bacon
• olive oil to taste
• salt and pepper to taste
• water as needed
Minestrone Soup | Classic Italian Soup | Giada De Laurentiis
One of the coziest soups out there- minestrone! Perfect for a chilly day. Grab the recipe here!
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Italian Grandma Makes Minestrone Soup
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
SOUP:
8 oz Dry Cannellini Beans
3 cloves Garlic
2 Bay Leaves
Olive Oil
1 Onion, chopped
3 cloves Garlic, minced
2 cups Celery, chopped
2 cups Carrots, chopped
¼ cup Fresh Parsley, chopped
2 Potatoes, cubed
1 qt Peeled Tomatoes
½ tsp Oregano
1-2 qts Water as needed
2 large heads Escarole, rough chop
8 oz String Beans, blanched
1 cup Ditalini Pasta, or your favorite soup pasta
Grated Pecorino Romano Cheese
Salt & Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
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We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Hearty Minestrone soup | Vegetarian recipe by crazy4veggie.com
Count me in in the soup lover club. Especially when I heard something like “Minestrone soup” ;), I am always starving for this amazingly yummy Italian soup. Packed with vegetables, beans and pasta, this soup is one pot meal. Serve with toasted bread or garlic cheese bread and a green salad is the perfect way to enjoy this Italian classic soup. This is soup has fix days in my calendar. Once in 2-3 week, this soup must be cooking in my kitchen. Doesn’t matter what season is going on, I can’t hold myself to make this soup. The really good thing about this soup is its dam healthy packed with lots of veggies, fibers, carb. What else do you need???? Have full bowl of minestrone soup and your tummy will not ask anything more. What I really like about this soup is you can make it with your own way. Add any vegetables, pasta, beans and enjoy it with your way. This is dam versatile recipe which you enjoy it anytime.
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6 Unforgettable Soup Recipes to Warm Your Soul
Cream of Mushroom Soup (All the recipe links are below)
The best cream of mushroom soup recipe you will find. Perfect for those cold wintery days by the fire. Serve it with a grilled piece of toast coated with butter, olive oil or even grilled cheese. Made with button mushrooms and dried shiitake or porcini for that intense taste. Use a high speed blender to get the creamy consistency you love, and all without cream.
Vegetarian French Onion Soup
There’s no more satisfying dish than a French Onion Soup in the colder months. This one is the vegetarian version, and it’s so tasty you’ll never know the difference. It’s simple, it’s packed with flavour and made with few ingredients. The cheese croutons can be made with any stale bread. The caramelized onion flavour is what makes this dish so popular. No need for chicken or beef stocks. And if you don’t like wine, then use apple cider. French onion soup is popular around the world with good reason. Traditionally made from a meat stock, caramelised onions, and loads of melted Gruyère cheese on croutons.
Garlic Soup Italian style
I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a pleasing smooth note. This soup really has to be served with croutons or a slice of bruschetta, plus some coarsely chopped parsley for that freshness. A simple soup with amazing flavor and fantastic if you have a cold!
Hearty Minestrone Soup
Minestrone soup which means “Big Soup” has always been a favourite of mine. It has so many goodies and can be served as a first course or a main meal as it’s quite thick. There’s no real set recipe for minestrone as it was usually made up using available vegetables in poorer times. I personally prefer it simpler as it has a fresher taste. It can be made as a vegetarian meal with vegetable stock or by using meat stock, this recipe uses chicken stock. You can also add pancetta for a different style flavour. Cook the hardy vegetables first and add the rest last, this will retain some bite. Add the basil leaves at the very end to get the full fresh aromas. Buy yourself the best rustic bread loaf, toast it and lace it with olive oil for a fantastic minestrone meal Italiano style. What an awesome comfort food!
Roasted Tomato and Basil soup
If you’re a tomato lover like I am, then you will love this soup. The tomatoes are firstly roasted to intensify their flavours and bring out the sugars. The selection of good quality tomatoes is of course important, you want sweetness and flavour. These days a lot of supermarket tomatoes taste like water chestnuts. So the best time to make this soup is when tomatoes are at their peak of the season. That’s also when fresh basil is in season, which is the other important ingredient. Master those two ingredients and you will have a soup to die for. There’s two options here, make it as a regular soup or take it to another level by adding some golden crunch puff pastry. The steam will rise pushing the dough into a dome shape making your soup look like a spectacular souffle from a fancy restaurant. Plus once you crack it open, a puff of fresh basil scented steam will permeate into your senses. It’s theatrical but it’s also a tasty combination.
Moroccan Chicken Soup Harira
If you’re a fan of the above hearty minestrone, then you will also love this! Harira is a Moroccan soup typically made with lamb or chicken, tomatoes, chickpeas, lentils, and a variety of spices. This version is made using chicken breast. It’s a soup that’s often served during Ramadan as a way to break the fast.
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????Garlic Soup Italian style:
????Hearty Minestrone Soup:
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