The GREATEST Spaghetti Meat Sauce EVER!!
Here is how to make the greatest Spaghetti or Pasta Meat Sauce. Here is a very simple recipe.
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BEST PASTA SAUCE EVER
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Easiest, Thickest PASTA SAUCE from the Garden!! Canning Your Homegrown Pasta Sauce
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SPICY HOMEMADE MARINARA SAUCE is super simple sauce that is bursting with rich hearty tomato flavors
Spicy homemade marinara sauce is super simple sauce that is bursting with rich hearty tomato flavors. Making pasta sauce at home can’t get easier than this. Ditch the jarred stuff homemade is the way to go.
Prep time: 5 minutes
Cook time: 20 minutes
Servings: approximately 3 cups marinara sauce
Ingredients
▢2 tablespoon EVOO
▢4 cloves garlic
▢1 small yellow or white onion
▢1 teaspoon red chili flakes optional, highly recommended
▢Salt & pepper to taste
▢1 teaspoon dried oregano
▢28 oz can good quality crushed tomatoes
▢2 tablespoon fresh basil leaves
Instructions
1. In a sauce pan heat extra virgin olive oil.
2. Sauté minced garlic and fine diced onions for about a minute or until onions are translucent.
3. Stir in red pepper flakes, salt and pepper to taste and dried oregano with onions and garlic.
4. Add canned crushed tomatoes to the pan, stir well.
5. Simmer heat, cover pot partially with lid and slow cook tomatoes for 15 minutes. Keep stirring occasionally.
6. Turn off heat, stir fresh chopped basil leaves to the sauce. Taste and adjust seasoning as required.
Optional step – stir in 1 teaspoon of granulated white sugar to the sauce to cut acidity of tomatoes.
7. Viola, simple and best homemade marinara sauce is ready to serve.
8. Use it anywhere where you need a red sauce – for pastas, pizzas, as dipping sauce.
9. Load up your spaghetti with this rich sauce for quick weekday dinner.
For more details on the recipe click on detailed recipe link shared below.
DETAILED RECIPE LINK -
CANNING HOMEMADE PASTA SAUCE
Today I'm canning pasta sauce, this sauce is so delicious and easy to make.
What I Use:
20 Quarts - quartered Tomatoes
5 Cups - chopped onions
2 Cups - chopped bell peppers
Italian Seasoning
Smoked paprika
Garlic powder
Salt
Turbinado Sugar
Tony Chachere's ( Season to Taste)
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Hearty Marinara Sauce (incl. 15+ creative recipe links)
Let's call it marinara sauce or chunky spaghetti sauce whichever, but one thing is for sure that we love it anyway. Why? Cause it is damn easy and quick. It is a perfect sauce to whip up in 10 minutes. Are you ready? We even included 15+ recipes using marinara sauce like
- Easy Vegan Eggplant Meatballs Spaghetti
- Gluten-free Stuffed Shells with Almond Ricotta
- Instant Pot Pasta Puttanesca
- Deep Dish Pizza Pot Pie
- Mini Polenta Pizza
- Quinoa Pizza Bites
- Avocado and Chickpea Shakshuka
- Grilled Ratatouille
Well, do you have 10-minutes? That is how long it takes to cook a homemade marinara sauce. In this recipe we use the combination of finely chopped tomatoes and silky tomato sauce. We love to use Mutti's canned tomato and Mutti's tomato passata as they are vegan, gluten-free and has no added sugar or other funky ingredient. We cook the diced onions and the finely chopped garlic on olive oil (or if you follow WFPD diet, cook them in veggie broth or in water or directly in the tomato sauce). When ready, add the finely chopped tomatoes and the tomato sauce and spice it up with basil, oregano, salt and pepper. That's it. Now you know how to make your own spaghetti sauce.
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BEST EVER SPAGHETTI SAUCE - READY IN 30 MINUTES
Ingredients:
1 lb ground beef
1 small onion, finely chopped
3 cloves of garlic, finely chopped
1/2 cup Diced Green Bell Pepper
1/2 cup Diced Red Bell Pepper
2 (15 oz), pureed tomato sauce
2 tbsp of olive oil
1/2 tsp of thyme
1/2 tsp of oregano
1/2 to 1 tsp of salt or add to taste
1/4 tsp cayenne pepper or to taste
1 tsp bouillon powder
1 tsp of ground black pepper
1/4 Cup fresh Parsely
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