The Best Beef Stew Recipe
Learn how to make the best beef stew. Soft and tender meat, rich and delicious stew. The [perfect meal foe cold winter days. Beef stew with carrots and potatoes.
►Full written recipe:
► Equipment I used in this video:
►FOLLOW ME:
Instagram:
Facebook:
Website:
Ingredients:
1-2 tablespoons Oil
1½ (700g) Stewing beef, cut into chunks
Salt to taste
Pepper to taste
2 Onions, roughly chopped
1 Red bell pepper, diced
3 Tomatoes, chopped
3 garlic cloves, minced
1 tablespoon Sweet paprika
1 teaspoon Cumin
1 teaspoon Dried thyme
1 tablespoon Tomato paste
1 cup (240ml) red wine (optinal)
4-5 cups Beef stock/chicken stock/water
2 Bay leaves
1 Celery stalk, chopped
3 Carrots, cut into chunks
2 Potatoes, cut into chunks
Directions:
1. In a large pot heat oil, add beef chunks, season with salt and pepper and brown them, about 6-7 minutes. Remove the beef from the pot and add chopped onions. Cook and golden. Add bell pepper and cook for 3-4 minutes. Add chopped tomatoes, minced garlic and cook for 3-4 minutes.
2. Put the beef back into the pot, add tomato paste, season with the spices and mix well.
3. Pour in red wine and deglaze (cook until reduced by half). Add beef stock and bay leaves.
4. Cover the pot, reduce the heat to low and cook for 90 minutes.
5. After 90 minutes add celery, carrots and potatoes and cook for another 20-30 minutes.
6. Serve!
Notes:
• If you prefer a thinner stew, add more liquids. If you prefer thicker stew, add less liquids.
• Instead of wine you can use beef stock/chicken stock/water.
Homemade Beef Stew with Carrots & Potatoes
Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.
???? PRINT THE RECIPE:
WATCH MORE:
Soup Recipes:
Chicken Recipes:
???? INSTRUCTIONS:
00:00 Intro
00:33 Prepare the Vegetables
02:10 Prepare the Beef
03:25 Saute the Beef
04:17 Cook the Vegetables
04:32 Add the Aromatics
04:56 Deglaze the Pan
05:19 Make the Stew Liquid
06:21 Finish Cooking in the Oven
07:54 Garnish and Serve
#beefstew #beefstewrecipe #beefrecipe #beefrecipes #stewrecipe #stewrecipes
???? EQUIPMENT IN THIS VIDEO (affiliate):
• Dutch Oven:
⭐ ALWAYS IN MY KITCHEN (affiliate):
• Cutting Board:
• Vitamix Blender:
• Instant-Read Thermometer:
• Knife Set:
• Glass Bowls:
• Food Processor:
• Kitchen Scale:
✅ INGREDIENTS:
• 2 ½ pounds boneless beef chuck
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups carrots
• 1 cup celery
• 1 cup red onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon minced garlic
• ¼ cup balsamic vinegar
• 1 tablespoon tomato paste
• ¼ cup all-purpose flour
• 3 cups beef stock
• 1 cup red wine
• 2 tablespoons soy sauce
• 1 pound Yukon gold potatoes
• 1 tablespoon parsley
???? MY COOKBOOK (affiliate):
• Easy Culinary Science for Better Cooking:
➡️ FOLLOW ME:
• Website:
• Instagram:
• Pinterest:
• Facebook:
❤️ Thanks for watching!
Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
Featured on USA Today, NPR, The Oprah Magazine, Better Homes & Gardens, NBC News, and more.
Hearty Beef Stew- The Perfect Winter Recipe
In this video I cook Williams Sonoma’s Hearty Beef Stew Recipe. It is the PERFECT cold-weather recipe and it is a flavorful and healthy way to celebrate Winter. In the video I will share some things I have learned from cooking this over the years and I encourage you to try the recipe (it is easier than it looks especially if you prep it in advance and/or have a helper for the dishes ????. Please leave a comment for me, what did you like or dislike? Please see the links below for items that I use in this video along with some of my favorite kitchen tools.
????SUBSCRIBE TO MY CHANNEL :
???? INSTAGRAM:
Featured in this Video
✨Williams Sonoma’s Hearty Beef Stew Recipe:
✨Le Creuset 7.25 qt. Dutch Oven in French Grey:
✨Red Apron:
✨ Global Knife:
✨Olive Oil Dispenser:
✨ Prep Bowls:
✨Flexible Cutting Boards:
I hope you enjoyed watching this video!
???? Ashley
FTC Disclaimer: I use affiliate links. As a customer, you do not pay any more because of an affiliated link. A small percentage of the sale will go to the person who generated the link. Thank you for your support of my channel!
Hearty Vegan Mushroom Stew | Vegan Winter Recipes
This stew really lives up to its name. It's hearty, packed with mushrooms, and perfect to keep you warm all season long. Made with potatoes, mushrooms, carrots, and green peas, in a creamy tomato base. This quick and easy vegan recipe is sure to be a dinnertime favourite.
Check out our blog for the full recipe:
Podcast:
iTunes:
Spotify:
Google Play:
Support Us on Patreon:
Newsletter:
TMG Merch:
Follow us for more!
Instagram:
Twitter:
Facebook:
Easy to make Hearty Beef Stew Recipe - cook this classic beef stew for breakfast, lunch, and dinner
►SUBSCRIBE for 2 new videos per week:
iNGREDIENTS:
* 2 pounds stew beef
* 1/2 tsp seasoned salt
* 1/2 tsp crushed black pepper
* 1 tbsp all-purpose flour
* 1 tbsp ghee. Sub with same amount oil/fat of choice
* 1/2 cup each chopped onion, celery, carrots
* 1/4 cup tomato sauce
* 1 chopped jalapeno
* 3 cloves garlic minced
* 1/4 tsp smoked paprika
* 2 cups chopped/sliced white mushrooms
* 1/4 tsp salt and crushed black pepper (adjust to taste)
* 1 sprig of thyme/ 1/2 tsp dry thyme
* 2 cups beef broth
* 1 small bay leaf
* 1 tsp Worcestershire sauce
* Vegetable - halved miniature gold potatoes, 1-2 carrot cut into bite sizes
* garnish with a sprinkle of freshly chopped flat-leaf parsley.
====================================================================
BUSINESS ONLY inquiries to write2nanaaba@gmail.com
====================================================================
Follow Me:
✔Facebook -
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -
====================================================================
♦ MORE VIDEOS ♦
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make the best CHICKEN Soup:
Check out the rest of Nanaaba's kitchen channel:
How To Make The Best Homemade BEEF STEW: Easy Hearty Tender Beef Stew Recipe
To Donate to PhillyBoyJay
CashApp: $PhillyJCook
PayPayl: phillyboyjay87@gmail.com
GoFund no longer works! Click the link below if you want to donate to PBJ!
Follow Me On Social Media
Facebook:
Twitter:
Instagram:
Pinterest:
Hearty Beef Stew Recipe
The Best Beef Stew Recipe Ever!
Remove fat from beef stew meat cubes
Place a pot over high heat and to the pota add 2-3 tbs of oil
Add your beef stew meat and cook until well brown
Cut your fire off
In a bowl combine 4 cups of water and 1 cup of beef broth and 4 tbs of flour. Stir until flour is well dissolved to create a slurry.
To the pot of browned beef stew meat add 1/2 cup of ketchup, 2 tbs of brown sugar, 2 tbs of worcestershire sauce, 2 tsp of salt, 1 tsp of garlic powder, 1 tsp of pepper, 1 bay leaf, and poor in slurry.
Stir with plastic spoon, make sure to stir bottom of pan to deglaze seasoning at bottom
Cover with a top and simmer over low heat for approximately 1 hour
Meanwhile, peal and chop up 3 potatoes into medium size pieces, chop up 1 or 2 stalks of celery into tiny pieces and chop up 1-2 carrots into small size circles.
After an hour, add the veggies to the pot of beef stew meat. Cover with a lid again and continue to simmer on low heat until potatoes are tender and broth thickens
Awesome Beef stew recipe