coarsely chopped 1/2 c Basil leaves; chopped 1/4 c Italian parsley; chopped 2 tb Lemon verbena leaves :
chopped 3 Garlic cloves; minced 1/2 c Olive oil 3 tb Red wine vinegar 1/2 ts Sugar 4 oz Smoked gouda cheese; grated Salt and pepper; to taste 1 lb Spaghetti Combine all ingredients in a large glass bowl. Marinate at room temperature for at least 20 minutes. Ladle over spaghetti and serve hot or at room temperature. The editors wrote: "One of the greatest trends in summer cooking is no-cook pasta sauce. This version had some interesting flavor complexities owing to the lemon verbena and smoky cheese, but we'd bet it would be good even without them." Recipe from S. Vivian Grabatas of Ottawa, Ontario, Canada in "Great Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.
How To make Heat Wave Spaghetti Sauce's Videos
Seafood Spaghetti with Tomato Sauce | #food | #yt
Mussels and Spaghetti with Tomato Sauce
Ingredients:
1 box 14.5 oz Barilla Linguine 8 oz (2270) package of Next Wave Seafood mussel meat 3.38 fl.oz (100 ml) white wine 2 cloves garlic, minced 2 tbsp of olive oil 14.5 oz (400g) canned diced tomatoes or a jar of to Tomato Sauce 1 tsp sugar, and salt & pepper to taste
Procedure:
Heat olive oil in a large saucepan over a medium-high heat. Add chopped garlic and cook for 1 minute. Add chopped tomatoes and simmer. Add sugar, white wine Add season with salt and pepper. Simmer for 4-5 minutes, stirring occasionally, until the sauce thickens. Remove from heat and let sit. Cook the pasta as per its packaging instructions. Reheat the Spaghetti sauce and stir the frozen. Toss pasta with the sauce. Serve immediately.
Enjoy Happy Tummy ????????????????
Sunday Sauce with homemade meatballs, sausage and pork
The staple of every Italian Meal- Sunday sauce with home made meatballs , sausage and country style pork. Cooking low and slow all day.
Spaghetti with Tomato sauce and Mussels #shorts #shortsfeed
2 minutes quick red sauce pasta #shorts #cookinglovers
2 minutes quick red sauce pasta recipe
Episode 17 Spaghetti Sauce
Nothing beats a flavorful and easy to make spaghetti sauce for a cool day!
2 links Italian sausage cut in half and casing removed 1 Lb ground beef 1 onion chopped 2 cloves garlic minced 1 15 - 16 oz can tomato sauce 1 15 - 16 oz can diced tomatoes 1 tsp Better than Bullion 1 tsp salt 1/2 tsp ground pepper 1 tsp Basil 1-2 TBSP Oregano 1 Bay leaf 2 TBSP olive oil
Heat pan on med-high Add oil to saute pan When hot saute sausage halves 7-10 minutes, turn halfway thru Remove sausages, add ground beef crumble and brown Remove excess grease when down Add all tomatoes, spices, onions and garlic Simmer gently uncovered for 1 hour.
Allow to rest for at least an hour.
MAMA MIA you will love it!!!!!!!!!
Enjoy!!!!
Italian Tomato Sauce | A Tasty Plate
Click the link above for full recipe which can be printed at the touch of a button, recipe can also be found below, thanks!
Music by the one and only Renz, check him out:
Ingredients 700ml tomato passata/tomato puree (not tomato paste!) 3 x garlic cloves 1 x handful of fresh parsley 1 x handful of fresh basil 1 x tsp sugar Salt and pepper Splash of olive oil
Instructions Peel and crush garlic, finely chop basil and parsley Get pan on medium heat, add a good splash of olive oil and then garlic, saute for 3 mins - don't burn garlic Add tomato passata/puree followed by basil, parsley, sugar salt and pepper Simmer for 5 mins
Notes Serves 2 people
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