How To make Heath Bar Cake
Ingredients
1
each
cake mix, chocolate fudge
1
each
milk, sweetened, condensed, can
1
each
caramel ice cream topping, jar
12
oz
cool whip
4
each
heath bars, crushed (eaisier to crush if frozen)
Directions:
Prepare cake according to directions. Bake in 9x13 inch pan. While still hot, poke the top full of holes with a wooden spoon handle. Pour condensed milk over the top, then ice cream topping.
Refrigerate overnight. Spread the cool whip over the top, then sprinkle with the crushed heath bars.
How To make Heath Bar Cake's Videos
AVA'S FLAVA EPISODE 187 HEATH BAR CAKE
Heath Bar Drip Cake
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HOLIDAY RECIPE - GRANDMA BETTY’S FAMOUS HEATH BAR CAKE - Brain Dead & Cooking
Welcome to my channel! I'm Laura Roodman-Edwards-Roodman-Ray (I married and divorced the same man with the same problems twice, until I found the love of my life – hence the very long name J) and really enjoy creating these funny cooking shows on YouTube! Every ‘Brain Dead Thursday’, you will find a new Brain Dead & Cooking / Leave My Home in a Food Coma recipe. I hope you love them all and have fun watching me make a fool out of myself.
INGREDIENTS TO GRANDMA BETTY’S FAMOUS HEATH BAR CAKE
1 Dark Chocolate Cake Mix (Bake per instructions)
1 Small Can of Sweetened Condensed Milk
1 Jar of Caramel Ice Cream Topping
3 Cups of Heavy Whipping Cream
1 Cup of Sugar (for Whipping Cream)
Heath Bar Baking Bits
Chocolate Chips (Chunks, Miniature, or Regular)
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Heath Bar Cake
I’ve been thinking about this recipe for a while and I finally decided it was time to create this ooey, gooey, and very decadent Heath Bar Cake. Yes, you use the Heath Candy Bar in this recipe. (For my Canadian friends, Skor Candy Bars would be the perfect substitute if you don’t have Heath Bars available.) Heath bar cake is the perfect mix of sweet chocolate, rich caramel and the saltiness of a classic Heath Bar. Made from a doctored-up cake mix and a few simple store bought ingredients, this Heath bar cake recipe is an easy dessert that’s ready in just minutes. I have always loved a Heath Bar; I mean what is not to love, the English Toffee and the milk chocolate outer coating, mmmmm. You will see in the photos my original recipe. I can not remember where I was working when I first heard about this recipe, but I think it was my first job within the outdoor furniture industry. At that time I was in the customer service “pit”. At least that is how I refer to it, a large room with panels creating office cubicles. The term “Gophering” comes to mind. When things were slow we would all stick our heads out into the walkway like gophers coming out of their holes and chat/vent to one another. Almost all of us were young mothers. We would often discuss what we had for dinner and exchange ideas and recipes. We were a hodge podge of ladies from across the country, Wisconsin, Upstate New York, Kentucky, North and South Carolina. So it was interesting to learn of their go to meals and desserts. I think this is where I first heard about this cake. As you can see on my original recipe, if you can read my writing-most can’t, I just jotted down high points. It truly is an easy recipe and over the years I use to make this for my boys as a special treat. Oddly enough I received phone calls from both of my boys while I was preparing this cake. When I told them what I was doing they both stated their memory of this delight. It truly has been years since I have made this luscious confection and it did not disappoint my memory of this cakes decadent flavor. The finished cake needs to be kept refrigerated but don’t worry it won’t take up precious fridge space for long. The cake will be devoured in short order and if you are feeding a group it is a definite show off cake that everyone thinks took hours.
You may find the recipe for this Heath Bar Cake in the file section of the Facebook group: The Accidental Homebody.
#HeathBarCake #HeathCandyBar #ooeyandgooey #decadent #substituteSkorcandybar #customerservicepit #gophering #hodgepodgeofladies #jottedhighlightsofrecipe #easyrecipe #mostcantreadmywriting #specialtreat #lusciousconfection #refrigeratethecake #showoff #twobites
COOKING with CALI-HEATH BAR CAKE RECIPE!!!
Easy DOPE toffee cake...
1. German chocolate cake (from box)
2.mix of 1/2 carmel sundae syrup 1/2 condensed milk
3.whipped topping
4.Crushed Heath bars
5.More carmel (to drizzle)
6. Throw in freezer to set
Better than Sex Cake Recipe
This easy better than sex cake is one of my favorite desserts. We start with a simple chocolate cake and then use a wooden spoon to poke holes in it. Sweetened condensed milk and caramel sauce are poured over the cake and then it’s topped with Cool Whip and crushed Heath bars before being served. It’s irresistible!
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Grab the full, printable recipe on my blog:
INGREDIENTS
Devil’s Food Chocolate cake mix plus ingredients listed on the cake box
1 14- ounce can sweetened condensed milk
1 16- ounce jar caramel sauce
1 8- ounce tub of Cool Whip
4 Heath bars chopped
INSTRUCTIONS
Preheat oven to 350 degrees. Prepare a 9x13 dish by spraying with nonstick spray.
Make the cake according to the package directions for a 9x13 cake.
When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
Pour the sweetened condensed milk all over the top of the cake and spread it out.
Then pour the caramel sauce over the top of the cake and spread it out.
Refrigerate the cake for at least two hours.
Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.
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Spaceships and Laser Beams celebrates a life filled with boyish charm in every way. You'll find us sharing the best ideas for food, DIY, family life, travel and more!