???????? Triple Chocolate Cheesecake recipe: Rich, Moist, Dense and Super Chocolatey (ASMR)
Hi, everyone! Today we're going to show you how to make the richest, most chocolatey cheesecake you will ever taste!
If you love chocolate and also a fans of cheesecake, then say hello to this easy and delicious triple chocolate cheesecake. This cake is gonna make your day. :)
The gluten-free cheesecake is incredibly delicious, made with a cookie base and with a creamy chocolate cheesecake filling, topped with an amazing chocolate ganache frosting and decorated with chocolate curls. Or it can be topped with some fresh berries. But even without chocolate frosting, it’s enough yummy. Any chocolate lover will love this for sure. Hope you enjoy.
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Chocolate Cheesecake Recipes
????Pan Size: 7” cake pan (Ø 18cm)
✎ Ingredients
☞For the crust
Oreo cookies 120g, remove cream filling
melted unsalted butter 38g
☞For the cheesecake
65~70% bittersweet chocolate 170g
cream cheese 340g, at room temperature or soften in the microwave for 1 minute
granulated sugar 110g
unsweetened cocoa powder 10g
2 eggs and 1 egg yolk, at room temperature
whipped cream 85g, at room temperature
vanilla extract 4.5g
* For Garnish if needed
70% bittersweet chocolate 120g
whipped cream 132g
Instructions
1. Grease the bottom and sides of a 7-inch round pan and line a baking parchment in the bottom.
2. Remove the cream filling, just keep the oreo cookies, we need 120 grams of it.
3. Add the cookies to a food processor and grind into fine crumbs. Pour melted butter and pulse until well combined.
4. Pour cookie crumbs into the prepared pan and using the bottom of a cup to press the crumb mixture onto the bottom of the pan.
5. Preheat the oven to 165C, bake for 10 minutes. Let cool completely..
6. Pour 1/3 water into a saucepan and bring to a boil, then reduce the heat to low. Add chocolate in a medium, heat-safe bowl and place it on top of the saucepan, stir frequently and ensure all chocolate is completely melted. Leave to cool slightly.
7. In a large bowl, add the softened cream cheese, sugar and cocoa powder, beat on a low speed until well combined.
8. Add in two eggs, one egg yolk, whipped cream and vanilla extract, beat on low speed until just combined.
9. Pour the melted chocolate and beat on low speed until well mixed. Using a rubber spatula to stir the filling to ensure it's evenly mixed well.
10. To make the pan waterproof, carefully wrap the outside in two or three layers of aluminum foil, then place the baking pan in another large pan.
11. Pour the Cheesecake filling over the crust and pour enough hot water into the pan until it reaches halfway up the side of the pan.
12. Preheat the oven to 160C, and bake the cheesecake in the water bath for 50-55 minutes.
13. Once baked, remove the cake from the water and let cool on a wire rack. Remove the foil before chill in the fridge. Refrigerate for at least 6 hours. Topped with chocolate ganache frosting and decorated with chocolate curls if needed. Enjoy.
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Chapter:
00:00 Intro
00:33 Ingredients
01:25 how to make oreo cookie crust
04:20 how to make chocolate cheese filling
08:27 water bath bake the cake
10:24 enjoy the best ever chocolate cheesecake
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#ChocolateCheesecake
#ChristmasDessert
Triple Chocolate Cheesecake | Recipe Of The Week Brought To You By Coles | MKR Always Open
Make Paul & Blair’s decadent Triple Chocolate Cheesecake and treat yourself to a slice or five tonight!
Find the full recipe:
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4 Easy No-Bake Cheesecake Recipes
These 4 easy no-bake cheesecake recipes are perfect for beginners to make their first cheesecake. You don't need an oven and the result is a creamy and delicious cheesecake, just pick your favorite flavor or make them all!
???? Make cheesecakes like a pro, learn the secrets and get all our recipes ➡️
What are digestive biscuits?
RECIPES:
Chocolate cheesecake:
Mango cheesecake:
Vanilla cheesecake:
Strawberry cheesecake:
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⏱ Timestamps:
Vanilla cheesecake - 0:21
Chocolate cheesecake - 3:46
Mango cheesecake - 8:44
Strawberry cheesecake - 13:13
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Chocolate Cheesecake Flan
If you like chocolate silky desserts you came to the right place. This Chocolate Cheesecake Flan is an elegant dessert, combining chocolate and caramel in a flan form. Yes, it is possible to make a caramel flan with chocolate. Isn’t it amazing? It is absolutely heavenly, so smooth and creamy, rich in chocolate and caramel flavor. It’s simply irresistible and hard not to love it.
#chocolatecheesecakeflan #cheesecakeflan #chocolateflan
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
5 oz (150g) semisweet chocolate
1 cup (200g) sugar
1 tbsp (15ml) water
1 package (8oz -230g) cream cheese, room temperature
5 large eggs, room temperature
1 tsp (5g) vanilla extract
1 can (14oz- 397g) sweetened condensed milk
1 can (12oz -350g) evaporated milk
½ tsp (3g) salt
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White Chocolate Cheesecake with Blondie Brownie Base Recipe | Just Cook!
#whitechocolate #cheesecake #recipe
White Chocolate Cheesecake
Goodness me! This recipe turns out much better than I thought :)
A blondie brownies base with luxurious white chocolate filling and a layer of rich peanut butter... Does that not sound like heaven to you?
You're welcome!
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INGREDIENTS:
FOR THE BASE
* 85g Butter, melted and slightly cooled
* 100g Light Brown Sugar
* 75g Caster Sugar
* 1 Large Egg
* 1 tsp Vanilla Extract
* 125g All-purpose Flour
* 1/2 tsp Baking Powder
* 1/4 tsp Salt
* 95g White Chocolate Chips
FOR THE FILLING
* 120g Unsweetened Peanut Butter
* 300g White Chocolate
* 300g Cream Cheese
* 250g Mascarpone Cheese
* 300ml Heavy Cream
* 1 tsp Vanilla Extract
FOR THE GLAZE
* 263g White Chocolate
* 113ml Water
* 225g Caster Sugar
* 150g Condensed Milk
* 1/2 tsp Vanilla Bean Paste
* 15g Gelatine Powder
* 60ml Cold Water
Leftover mirror glaze can be store it in your refrigerator. Keep it in an airtight container, before using, be sure you SLOWLY warm back to the necessary temperature to glaze. Be careful to not overheat.
I recommend a round 8 inch cake ring
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No-Bake Chocolate Cheesecake - Recipe by Laura Vitale - Laura in the Kitchen Episode 150
To get this complete recipe with instructions and measurements, check out my website:
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