This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Helen's Curried Chicken

x

Ingredients
1
each
onion, chopped
1/2
cup
celery
2
tablespoon
flour
1
each
green pepper
1/4
cup
parsley, fresh
1/4
teaspoon
pepper
3
cup
chicken, cooked
1/4
cup
butter, or margarine
1
tablespoon
medium curry powder
14
oz
tomatoes
1
teaspoon
salt
1 1/2
cup
chicken stock
1/3
cup
raisins

Directions:
Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in margarine in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes, covered. Add chicken and raisins; heat through and serve over cooked rice.

Relevant Articles

Shares

x

Categories

x

Menu