How To make Helen's Lemonade Syrup
MM BY H PEAGRAM:
5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid
6 c -Boiling water
6 Lemons
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.
Source: Helen Peagram
How To make Helen's Lemonade Syrup's Videos
Helen Makes Honey Fermented Garlic - Easy Recipe UK
How To Make Honey Fermented Garlic.
Try this simple and easy way to preserve garlic using honey and also gain a really healthy and tasty honey garlic infusion to use in recipes.
Check out my recipe for Sourdough Pancakes You may use a drizzle of this honey preserve on this for a savoury pancake.
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LIMONCELLO RECIPE | Nonna making the best limoncello in the world | Italian Homemade Recipe
LIMONCELLO is one of the most famous Italian liqueurs in the universe. Three ingredients make up my Nonna's #family recipe and the flavour explodes like a #citrus circus in your mouth. #limoncello #lemon #lemoncello
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LIMONCELLO RECIPE Nonna making the best limoncello in the world Italian #HomemadeRecipe
Ingredients:
9 #Organic Lemons (This is a must)
1lt #GrainAlcohol (You can use 100% pure vodka but it won’t taste the same)
1.5lt of water
700g of white sugar
Utensils:
1x Strainer
1x Pot
1x Big Jar with sealed tap
Method:
Step One:
1. Peel 9 organic lemons. Make sure you only peel the skin without getting the white part of the lemon.
2. Place the lemon skins in a big jar and add grain alcohol. Seal the jar and let it infuse for about 20days.
3. Marinate the lemons for 20 days in order to get and nice, yellow and tasty limoncello.
Step Two:
1. After 20 days bring to boil 1.5lt of water and add 700gr of white sugar.
2. When the water cools down add the marinated yellow alcohol to the water. Make sure you use a strainer so the lemon skins don’t go in the limoncello.
3. Put a glass of water in the jar and rinse the lemons in order to get more limoncello out of it.
4. Now mix the limoncello very very well for a couple of minutes.
Step Three:
1. With 1.5lt of water and 1lt of grain alcohol you should be able to get almost 3lt of limoncello.
2. So get a few empty glass bottles ready and start filling up these bottles with the limoncello.
3. Put one bottle of limoncello in the fridge and store the other ones in a dry cool place.
How to Serve it:
Serve the Limoncello in small glasses. Some Italians like to drink it in cold glasses and to do that you have to place the glass in the freezer for about 20minutes before you drink the limoncello.
E ora si beve…Vincenzo’s Plate
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#Vincenzo Plate is a You Tube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).
#Limoncello #Limoncellorecipe #makinglimoncello #homemadelimoncello #howtomakelimoncello #lemoncello #bestlimoncello #nonna #nonnasfood #limone
Re-Watch the Limoncello video recipe:
Mile-High Lemon Meringue Pie Recipe - Stunning Lemon Pie!!
GET THE RECIPE:
This stunning, over-the-top lemon meringue pie not only looks amazing but also tastes incredible! It’s topped with a ridiculous amount of fluffy and creamy meringue, making it the ultimate statement dessert! I make this lemon pie with my All-Butter Pie Crust recipe, my zesty Lemon Curd recipe and top it off with torched meringue! This lemon dessert recipe is perfect for special occasion and holidays!
ALL-BUTTER PIE CRUST:
EASY LEMON CURD:
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Tamarind Lime Lemonade - Summer Mocktail Recipe | Vegan Non-Alcoholic Beverage
✿ Veganlovlie Recipes / Beverages / Teas ▶▶▶Lemon and lime fill this refreshing earthy tamarind drink with zingy citrus fruity flavours. Take the regular homemade lemonade recipe (or limeade) to new heights with a fragrant touch of vanilla, spicy flecks of cumin and a tantalising touch of mint. This non-alcoholic beverage makes a perfect Summer mocktail.
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▶ Kalia Jackfruit Curry -
▶ Vegan Biryani with Okra and Soya Chunks -
▶ Bottle Gourd, Cauliflower and Mixed Beans Curry (oil-free recipe) -
▶ Eggplant/Aubergine with Kalia Gravy -
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Lemon Drizzle Cake (Easiest & Best Recipe) | Food Wishes
This Mary Berry inspired lemon drizzle cake recipe isn’t just one of the most delicious cakes ever, but also one of the easiest. If you’re someone who doesn’t bake cakes because of all the steps, this simple “mix and bake” method is for you. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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How to make Frozen Yogurt - Kem sua chua | Helen's Recipes
Ingredients
2 cups chopped frozen fruits of your choice (peach, mango, pineapple, grape, papaya, melon, strawberry, lychee etc)
2/3 cup Greek Yogurt
2 tbsp honey/ maple syrup/ sweetened condensed milk / sugar (to taste)
You need a food processor for this recipe
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