Best Foods Potato Salad Recipe
Quick and easy, this Best Foods Potato Salad Recipe is just what you need to wow everyone at your next BBQ! Here’s a time-tested classic recipe with everything you need to get it right the first time! For even deeper flavor, just make it the day before and chill in the fridge. It doesn’t get easier than that!
Recipe details:
Special thanks,
@tareqhabibphotography
@serenaekramkhan
cloveandcumin.com
World's BEST Potato Salad Recipe: How To Make Delicious Potato Salad
To Donate to PhillyBoyJay
CashApp: $PhillyJCook
PayPayl: phillyboyjay87@gmail.com
GoFund no longer works! Click the link below if you want to donate to PBJ!
Follow Me On Social Media
Facebook:
Twitter:
Instagram:
Pinterest:
World's Best Potato Salad Recipe:
The Best Potato Salad You'll Ever Make (Deli-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to make the ultimate potato salad to serve at a backyard barbecue or bring to your next pot luck.
Director: Parisa Kosari
Director of Photography: Ben Dewey
Editor: Boris Khaykin
Host: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun
Culinary Associate Producer: Leslie Raney
Line Producer: Jen McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Carlos Araújo
Sound Mixer: Mariya Chulichkova
Production Assistant: Emmanuel Dominguez
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Lauren Worona
--
0:00 Tater Salad One Oh One
0:15 Chapter One - Cooking Potatoes and Eggs
2:39 Chapter Two - Peeling and Chopping
4:17 Chapter Three - Dressing The Salad
6:30 Chapter Four - Plating
Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app.
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Kardea Brown's Momma Pat’s Potato Salad | Kardea Brown's Southern Thanksgiving | Food Network
Kardea makes her mom's coveted potato salad, which gets better the longer it sits, so it's the perfect make-ahead side dish for holidays or any time of year!
Watch #DeliciousMissBrown, Sundays at 12|11c from 8/29/21 to 12/5/21 + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Momma Pat’s Potato Salad
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 50 min
Active: 35 min
Yield: 8 to 10 servings
Ingredients
3 pounds Russet potatoes (about 3 large potatoes), peeled and cut into 1-inch dice
Kosher salt
6 large eggs
1 green bell pepper, seeded and roughly chopped
1/2 yellow onion, roughly chopped
2 ribs celery, roughly chopped
1 cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon sweet relish or sweet salad cubes
2 teaspoons granulated sugar, plus more as needed
1 tablespoon Miss Brown’s House Seasoning, plus more as needed, recipe follows
2 teaspoons roughly chopped flat-leaf parsley
Pinch sweet paprika, for garnish
Miss Brown’s House Seasoning:
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
Directions
Put the potatoes to a large pot, add enough cold water to fully cover and season the water liberally with salt. Bring to a boil over high heat and cook until the potatoes are tender, about 15 minutes. Drain the potatoes, rinse with cool water and place in a large bowl to cool for at least 15 minutes.
Meanwhile, put the eggs in a medium saucepan and add enough cold water to fully cover. Bring to a boil over high heat and cook for 12 minutes. Transfer the eggs to an ice bath until cool enough to handle, about 3 minutes. Peel the eggs, roughly chop, transfer to a small bowl and set aside. Add the eggs to the potatoes.
Add the pepper, onion and celery to the bowl of a food processor and pulse until finely chopped. Transfer the mixture to the bowl with the potatoes. Add the eggs and set aside.
Whisk together the mayonnaise, mustard, sweet relish and sugar in a small bowl. Add the Miss Brown’s House Seasoning and whisk to combine. Add the seasoned mayonnaise to the potatoes and gently toss with a wooden spoon until coated. Taste and adjust the seasoning as desired. Transfer to a large serving bowl if desired. Sprinkle with the parsley and paprika. Serve immediately or chill in the fridge overnight.
Miss Brown’s House Seasoning:
Stir everything together in a small bowl. Keep in an airtight container. Makes 5 teaspoons.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ FOOD NETWORK KITCHEN APP:
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#KardeaBrown #DeliciousMissBrown #FoodNetwork #MommaPatsPotatoSalad
Kardea Brown's Momma Pat’s Potato Salad | Delicious Miss Brown | Food Network
The BEST sauce to put on EVERYTHING!!
Let’s learn how make a 10 minute green cilantro sauce to add to sandwiches, salads, and just about anything!
Full recipe here:
Join the family and cook with me!
Tiktok:
Twitter:
Instagram: @moribyan
For business inquires only ➢ moribyankitchen@gmail.com
QUICK AND EASY POTATO SALAD | BAHAMIAN COOKING
See all tools and more in our Amazon Shop. Check out my Merch Store today: PAYPAL:
SEND ME SOME MAIL:
MELDA 242
P.O. BOX N 3643
NASSAU, THE BAHAMAS
Follow me on:
Instagram:
Facebook: KINDLY SUPPORT ME HERE:
#Melda242, #potatosalad, #Bahamiancooking,
QUICK AND EASY POTATO SALAD | BAHAMIAN COOKING
If you would like to support my channel, please click the PayPal link below.
PAYPAL:
OR
SEND ME SOME MAIL:
MELDA 242
P.O. BOX N 3643
NASSAU, THE BAHAMAS
Follow me on:
Instagram:
Facebook:
Enjoy all of my videos at:
ENJOY, SUBSCRIBE, LIKE, LEAVE A COMMENT, AND SHARE ME OUT. May God bless you always.
Check out:
My Husband's Channel:
Daughter's Channel:
Ingredients
3 lbs White Potatoes (cut up and boiled in salt and water)
3 hard Boiled Eggs
1/4 tsp. Salt
1/4 tsp. sugar
1/4 Red Pepper Flakes
1 Scallion
1 Garlic Clove
1/4 med. Onion
1/4. med. Bell Pepper
1/2 Celery Stalk
2 Tbsp. Yellow Mustard
1/2 cup Mayonnaise
*Paprika and Parsley for garnishing.
*Be sure to allow potatoes to cool before adding the mayonnaise and mustard. Mix well and Enjoy!