COUSCOUS SALAD WITH FRESH VEGES AND HERBS FROM THE GARDEN ♥️ | HOW TO MAKE A COUSCOUS SALAD
Couscous salad with fresh veges and herbs from the garden...????
Ingredients:
Couscous
Pomegranate (English) or Roman (Arabic)
Cucumber
Tomato
Lemon
Basil or parsley
*Dressing
Extra virgin Olive oil
Lemon
Honey
Pinch of salt
I hope you will enjoy this video. If you have any questions & suggestions please leave your comments below. Thank you ♥️
iMovie
Music: 8-bit Elevator
By: Alvin Risk
Subscribe and hit the bell to see new videos:
Sugar, Spice & Everything Nice —
#CouscousSalad
#FreshGardenSalad
#VegeSalad
#Vegetables
#SugarSpiceAndEverythingNice
Follow me on:
Facebook:
Instagram:
Israeli Couscous w/ African Basil & Feta
A Middle Eastern couscous known as Maftoul is the only cooked ingredient in Didi Emmons' healthy. herb-rich salad. This version of tabouleh features African basil, chervil, claytonia and chives, but feel free to experiment with your favorite herbs. A light dressing of olive oil and lemon is all you need. Didi finishes off her salad with feta cheese but, again, feel free to embellish as you wish. Fresh, fragrant and delicious! For the complete recipe and thousands more cooking and technique how2's, visit how2heroes.com
Veggie Couscous Salad
Light, refreshing, and full of garden fresh herbs and vegetables, this veggie couscous salad is a yummy addition to any spring or summer meal.
Good Food, Good Life, 365 - Couscous Salad
Summer Couscous Salad
Healthful, easy to make and easy to tote to your next picnic
Ingredients:
Vinaigrette
2 Tablespoons fresh squeezed lemon juice
1 tablespoon red wine vinegar
6 Tablespoons olive oil
2 teaspoons Dijon mustard
1 Tablespoon honey
2 teaspooons minced shallot
Sea salt and ground black pepper, to taste
Salad
1 1/2 cups Israeli Couscous
1 1/2 cups water
2 large red tomatoes, diced
1 or 2 handfuls of fresh baby spinach leaves, thick stems removed, sliced
1 cup red onion, diced
1 cup cucumber, diced
1/4 cup pine nuts, toasted
Sea salt and ground black pepper, to taste
Directions:
Place lemon juice, red wine vinegar, oil, mustard and honey in a small bowl. Whisk to blend. Add shallots, salt and pepper and whisk to blend. Set aside.
Place water in a medium saucepan over high heat. Bring to a boil, stir in couscous, cover and reduce heat to low. Cook for 8 minutes. Remove from heat and dump into a large bowl. (Water will all be absorbed at this point.) Pour 2 tablespoons of the vinaigrette over the hot couscous and stir to coat all of the couscous. Let cool to room temperature.
Add tomatoes, spinach, red onion, cucumber, pine nuts, tossing to combine. Drizzle vinaigrette over top and toss gently to coat. Serve at room temperature or chilled.
Sue's Tips:
If you are making the salad to serve the next day, leave out the pine nuts. Add them just before serving.
Feta cheese is a nice addition to this salad. Use about 6 ounces of crumbled feta, adding at serving time. Or, offer the feta at the table for diners to add if they wish
The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
Full episode here:
Still haven’t subscribed to Allure on YouTube? ►►
Sign up for our monthly Allure Beauty Box ►►
ABOUT ALLURE
The best daily makeup tips, skin-care advice, hair tutorials, product reviews, and videos from beauty experts.
Couscous Salad
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.
_
The Full Recipe & Ingredients List
Other Amazing Recipes from Telande