How To make Herb Roasted Rabbit and Potatoes
4 lb Rabbit [cut into 8 pieces,
Rinsed & patted dry] 8 md Red potatoes [quartered]
24 lg Cloves garlic
6 tb Olive oil
4 oz Slab bacon, [rind removed
& cut into 1" cubes] 6 tb Fresh rosemary leaves OR
2 tb Dried rosemary
2 ts Coarsely ground black pepper
Coarse salt, to taste (optional) 6 Sprigs rosemary, for garnish
1. Preheat the oven to 400 degrees 2. Place the potatoes and garlic
cloves in a large shallow roasting pan. Sprinkle with 1 tablespoon of the olive oil, and toss to coat. Bake for 30 minutes. 3. While the potatoes and garlic are roasting, combine the bacon
and 2 tablespoons of the oil in a large skillet, and place over low heat. Cook just until the bacon begins to wilt. Then remove the bacon with a slotted spoon, and set it aside. 4. Saute the rabbit, in batches if necessary, in the skillet,
setting the pieces aside as they are browned. Reserve 2 tablespoons of the pan drippings. 5. Remove the roasting pan from the oven, and reduce the heat to 350
degrees. 6. Add the rabbit, rosemary, pepper, coarse salt, reserved pan
drippings, and remaining 3 tablespoons oil to the roasting pan with the potatoes and garlic. Toss thoroughly, and return the pan to the oven. Bake for 20 minutes. 7. Sprinkle the reserved bacon over the top, and bake until the
meat is tender and the vegetables are golden, another 20 minutes. 8. Arrange the mixture on a warmed platter, and garnish with the
rosemary sprigs.
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SLOW COOKED WILD RABBIT - How To Cook Wild Rabbit Meat
SLOW COOKED WILD RABBIT - How To Cook Wild Rabbit Meat
This easy, slow cooked, wild rabbit recipe, is for a beginner level home cook with limited cooking experience and you will get the most tender meat, without much effort and your home will smell amazing while the slow cooker does most of the work and most importantly the rabbit meat will taste sensational.
This is the most basic wild rabbit recipe and if you want to be more creative with your recipe you can add in fruits or berries, wine and garlic or mustard.
Beef Bone Broth
Browned Onion
2 Tablespoons of Butter
1 Rabbit (Skinned and Gutted)
Fresh Rosemary Leaves
Fresh Thyme leaves
Fresh Marjoram
Cast Iron Fry Pan and
Slow Cooker
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How To Bake A Rabbit In The Oven
SHOP AT THE RABBITRY CENTER STOREFRONT
TABLE OF CONTENTS
0:15 OIL THE RABBIT
0:20 RUB THE RABBIT
0:43 BAKE AT 350-385
0:58 (75-90) MINUTES LATER
1:19 USDA RECOMMENDED TEMP
1:29 DINNERS DONE
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ABOUT THIS VIDEO:
This is how I bake a rabbit in the oven. Simple and easy. Your oven may heat differently. I Bake until the rabbit meat reaches a temperature of at least 160 degrees F/71 C. I use a meat thermometer. I'll put a link below.
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ROASTED RABBIT RECIPE
Americans are obsessed with eating lean meat, so how is it we have overlooked the rabbit! With virtually zero fat, rabbit is both lean and delicious. Having prepared it several ways, I have found this recipe to be one of my preferred ways to cook it. A very European style of preparing Rabbit in white wine, cream and lots of fresh herbs. Full Recipe Here:
Deep Fried Rabbit Recipe | How to Cook Rabbit
A good rabbit recipe isn't always easy to come by, it’s quite a challenging meat to cook to perfection. Deep frying is far and away the best way to cook a rabbit (maybe after rabbit stew) because it locks in moisture, adds great texture, and is an easy way to add different flavors from around your kitchen.
Rabbits are perfect to hunt in the spring season when grass and forage is plentiful. If you’ve never been, a .22 rifle is the perfect shot for large rodents. Skinning and gutting them can prove a little tricky if you’re a first-time hunter, but it comes with practice.
If you’re not as much into hunting, there are countless places around texas from butches to farmers where you can find wild or farmed rabbits. Is there a difference? Well, for a beginner, a farmed rabbit may be easier to make tender because they use their muscles far less resulting in softer, whiter tissue.
Rabbit meat is rich in protein but has very little fat which has often led to protein poisoning (commonly known as rabbit starvation) often in people who have been lost in the wild with not much else to eat. Other than that it’s a great source of vitamins B3 and B12, phosphorus, potassium, and selenium.
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Cooking Rabbit With Carrots and Potatoes In A Pressure Cooker - The SR Rabbit Update 10-24-17
I have had so many requests to do a rabbit cooking video that I finally put one together. Sorry for the poor lighting (bad camera focusing in parts) and poor audio. Had some issues with equipment (that's what I get for working with cheap equipment) but felt like it was still worth posting.
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