LEMON BUTTER SAUCE / TIPS TO PREVENT SPLIT / SAUCES RECIPE
Learn how to make lemon butter sauce! This lemon butter sauce is delicious served with seafood like salmon ,prawns or chicken.
FRESH SEAFOOD➡️ a perfect sauce. any fresh fish like salmon, tuna ,seabass ,swordfish ,cod.
SHELL FISH➡️ Prawns , Lobster ,shrimp, Scallops , crab.
VEGETABLE➡️ roasted or steam would be unbelievable. Brussels sprouts, broccoli, asparagus, grean beans, artichokes.
CHICKEN➡️ Simple pan seared , poached or grilled chicken breast become a lot more special wiht lemon butter sauce.add some capers it taste good.
Leaning how to make delicious sauces is a great skill to have.
Ingredients:
5 tbsp lemon juice
200g unsalted butter(place in bowl with ice)
fresh parsley or dill
salt and pepper
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Sauces recipe;
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Peppercorn Sauce➡️
Creamy Garlic Sauce➡️
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Sweet and Spicy Mustard Sauce➡️
Sweet and Sour Chili Sauce➡️
Bbq Sauce➡️
Learn how to make cookies➡️
Rice Pudding➡️
Thank You for watching guys.
Happy Cooking.
#lemonbuttersauce
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Cava Copycat Lemon Herb Tahini Sauce Recipe
Full Recipe -
Ingredients
1-2 cloves peeled garlic
¼ cup fresh parsley (tightly packed, rinsed)
¼ cup fresh basil leaves (tightly packed, rinsed)
¼ cup cilantro (tightly packed, rinsed)
¼ teaspoon salt (or to taste)
¼ cup freshly squeezed lemon juice
2 teaspoons lemon zest (approx 1 large lemon)
2 tablespoons extra virgin olive oil
½ cup tahini paste
2-4 tablespoons cold water
Instructions
In the bowl of a mini food processor, add garlic, parsley, basil, cilantro, salt, lemon juice, and lemon zest.
Pulse until roughly chopped. Scrape the sides of the processor a few times while pulsing.
Note – If you like a smoother sauce, then use a blender in place of a food processor.
Add olive oil and tahini paste and pulse until well combined.
Now add 2 tablespoons of cold water and blend for a minute until the sauce becomes creamy.
Add more water, if you’d like a thinner sauce.
Check for salt and add more if needed.
Serve immediately or store in an airtight container in the fridge for 5-7 days.
Notes
If your tahini has become hard after refrigeration, just microwave it for a few seconds.
You can add a teaspoon of honey or maple syrup to this dressing to give it a slightly sweet taste.
This recipe can be easily doubled or tripled.
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How to make the BEST Garlic Herb Butter Sauce EVER!!! | Perectly Seasoned Garlic Butter Recipe
My Garlic Butter recipe is the best choice for making any recipe fantastic! Make this easy herb butter sauce recipe using only ingredients. This garlic herb butter sauce goes well with bread, vegetables, meat, pizza, and seafood, you are going to want to use this delicious sauce on everything! PLEASE BELIEVE ME WHEN I SAY EVERYTHING.
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Click here for the GARLIC HERB BUTTER RECIPE:
CHECKOUT THIS RECIPE OF ME USING THIS FANTASTIC GARLIC HERB BUTTER:
Garlic Butter Pan Seared Shrimp:
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The Best Herb and Garlic Creamy Dressing | Chef School
You’ll be skipping the store bought stuff after learning how delicious and easy it is to make this rich, creamy dressing from Chef Mark McEwan. Best of all? Make it ahead and it will keep in the fridge for up to a week.
Get the full recipe here:
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Gremolata Recipe (Zesty Italian Herb Sauce)
A flavorful recipe for Gremolata, a zesty Italian herb sauce that gives a flavorful boost to fish, chicken, pasta, soups and stews. Made with very simple ingredients, in just 5 minutes, this version is made into a “sauce” with an olive oil base and keeps for 7 days in the fridge.
View The Recipe:
Creamy Garlic Herb Sauce | Sauce, Dressing OR Dip!
This creamy garlic herb sauce made with garden fresh herbs is so easy to make and you'll want to put it on everything. Full recipe:
The best part about this creamy garlic herb sauce is how simple it is to put together. This goes perfectly on roasted or grilled veggies, chicken, fish, red meat or as a dip and sandwich spread! Truly, your options are endless - you might just want to opt into a bigger batch :)
All you need to do is combine all of the ingredients (recipe here: and blend them until smooth. You can use a blender, smaller or mini food processor, or you can use an immersion blender to make the garlic herb sauce. I like the immersion blender especially if you're also making your own mayo. It majorly cuts down on dishes - always a win in my book!
This sauce will keep well in an airtight container for about a week so if you want to prep a batch once as week as I've been doing you won't be sorry! I like to store mine in a mason jar with a plastic lid to make things super easy.
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