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How To make Herb Waffles

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Ingredients
2
cup
flour, all-purpose
1
teaspoon
salt
4
teaspoon
baking powder
2
tablespoon
sugar
2
tablespoon
chives, fresh, finely sliced
1
tablespoon
thyme, fresh, finely chopped
1
tablespoon
parsley, italian, fresh, finely chopped
1
tablespoon
sage, fresh, finely chopped
5
oz
butter, unsalted
1 1/2
cup
milk
2
each
eggs, beaten

Directions:
Sift dry ingredients together. Stir in chopped fresh herbs. Heat butter and milk until butter is melted. Cool slightly before whisking in eggs. Quickly whisk in dry ingredients.
Make waffles according to waffle iron instructions, greasing iron well - or make as small pancakes in a non-stick skillet.
Per waffle: 481 calories; 13 grams protein; 59 grams carbohydrates; 21 grams fat; 12 grams saturated fat; 188 milligrams cholesterol; 955 milligrams sodium.

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