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How To make Herb and Spice Butter
8 tb Unsalted butter softened
2 tb Fresh rosemary, chopped
1 tb Fresh tarragon, chopped
1 tb Fresh chives, chopped
1 tb Curry powder
1. Beat the softened butter until creamy. Blend in remaining
ingredients. 2. Place the butter on waxed paper and form it into a roll or other
shope with a flat-bladed knife.(A pastry bag can be used to create more intricate shapes.) 3. Allow the butter to rest in the refrigerator for at least two
hours so the butter will completely aabsorb the flavor of the herbs. tips: spread over lamb chops during grilling and serve with baked potatoes, steamed vegetables and rolls.
How To make Herb and Spice Butter's Videos
Garlic Butter Herb Prime Rib I The Recipe Critic
Garlic Butter Herb Prime Rib is melt in your mouth tender and juicy prime rib that is cooked to medium rare perfection and marbled with fat. The seared garlic butter herb crust is incredible!
PRINTABLE RECIPE:
INGREDIENTS:
2-6 pounds bone prime rib boned and tied
1 cup butter softened
5 cloves garlic minced
1 Tablespoon thyme finely chopped
1 Tablespoon oregano finely chopped
1 Tablespoon rosemary finely chopped
1 Tablespoon salt
1 teaspoon pepper
INSTRUCTIONS:
1. Remove the prime rib from the refrigerator at least 30 minutes before to bring it to room temperature. Preheat the oven to 450 degrees.
2. In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your prime rib and placeCook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees. in a roasting pan or large skillet with the fat side up.
3. Cook for 15 minutes and reduce the temperature to 325 degrees. It is about 15 minutes per pound of meat. Bake until it reaches an internal temperature of 110 degrees.
4. Remove from oven and let it rest with foil for at least 20 minutes. The temperature will rise to 130 degrees for a medium rare prime rib.
Garlic Herb Butter Roasted Turkey Breast
Garlic Herb Butter smeared under the skin makes this turkey breast EPIC!
Herb Butter for Fast Roasting Tender Juicy Turkey
Sweet butter garden herbs & toasted spices make this incredible rub for turkey.
Turkey Gravy 3 ways & Turkey Bone Broth Umami Option
How To Make Herb Infused Butter
A simple mash-up of butter, chilli, garlic, lemon and fresh herbs takes your dish to the next level.
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Oven Roasted Turkey recipe - the best Garlic Herb butter Turkey recipe
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INGREDIENTS:
* 14-pound whole turkey
Brine ingredients:
* fill a 30 qt stock pot half way with water and bring to a boil
* 1/4 cup whole pepper corns
* 2 cups of salt
* 1 cup sugar
* 1 large onion halved
* 2 bulbs of garlic half
* 2 oranges halved
* Bundle of 6 scallions
* A bundle of 4 sprigs each of rosemary, thyme, and sage
* 4 bay leaves
Herb butter ingredients:
* 1 cup fresh flat leave parsley
* 2 sprigs each rosemary, thyme, sage
* 3 scallions
* 2 tsp salt
* 1 tsp crushed black pepper
* 1 tbsp each garlic and ginger paste
* 4 tbsp olive oil
* 1 tbsp all purpose seasoning (substitute with 1 chicken bouillon cube)
* Juice of 1/2 a lime or lemon
* 2 sticks = 1 cup of unsalted butter
*** Bake at 450° F during first 30 mins, and turn heat down to 350°F for rest of roasting time of 2-3 hrs, or until core temperature/thermometer guide pops out, or core temperature reads 165°F or more ***
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INGREDIENTS:
* 2 Tbsp thyme
* 2 Tbsp fennel seeds
* 1 Tbsp aniseed
* 1/2 Tbsp cumin
* 1 Tbsp coriander seeds
* 6 star anise
* 2 Tbsp white pepper corns
* 1 cup chopped ginger
* 1 cup peeled garlic
* 8 fresh sprigs rosemary (Substitute with 6 Tbsp dry rosemary)
* 4 sprigs fresh sage
* Optional 4 Fresno chilis
* 20 small red onions/ shallots (substitute with 4 large onions of any kind)
* 1 green bell pepper
* 1 bundle cilantro/ 1&1/2 cups
* 1/4 cup total of extra virgin olive oil
* 1 bundle parsley/ 1&1/2 cups
* 10 Serrano chilis optional
* 10 scallions
* juice of 1 lemon
Useful tools
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Presto 06300 Dehydro Electric Food Dehydrator -
Vitamix 5300 Blender, Professional-Grade, 64 oz -
Shun Classic 8” Chef’s Knife Handcrafted in Japan
Shun Classic Knife Block Set (5-Piece)
Coconut Meat Remover -
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✔Please email BUSINESS ONLY inquiries to write2nanaaba@gmail.com
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✔Facebook - Facebook.com/nanaabaskitchen
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -
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♦ MORE VIDEOS ♦
Cold pressed coconut oil:
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make butter bread :
How to make the best CHICKEN Soup:
Wet Ghanaian doughnut Bofrot Boflot Puff Puff:
How to make the best SHITO:
How to make Dinner Rolls:
Check out the rest of Nanaaba's kitchen channel:
Disclosures: All opinions are my own. Sponsors are acknowledged. Some links in the description are affiliate links that if you click on one of the product links, I’ll receive a commission at no additional cost to you. As an Amazon Associate I earn a small commission from qualifying purchases.