MIXED BEEF AND VEGETABLE STEW | Malawian Food | Recipe Video
Mixed Beef and Vegetable Stew
Hello foodies, If you have been looking for the perfect way to add your greens to your favorite everyday protein, this video is definitely for you. Stay put and enjoy as I take you through how I prepare one of my favorite beef and veggie stews.
BEEF INGREDIENTS
-1 kg beef steak
-1/2 teaspoon of raw salt
-1/4 cup of cooking oil
-1 tablespoon of garlic powder
-1 tablespoon of mixed herbs
-1 tablespoon of ground beef spice
-1/4 cup of fresh beef stock
-2 fresh onions
-1 grated tomato
-1 teaspoon of Robertson's BBQ Beef spice
VEGETABLE INGREDIENTS
-Fresh kale (Malawian rape)
-1/4 teaspoon of raw salt
- Cooking oil
-1 fresh onion
-2 fresh tomatoes
-1/4 cup of fresh vegetable stock
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Beef Stew with Herb Dumplings - Harry Potter
In this video we are making Beef Stew with Herb Dumplings
Ingredients
For the dumplings:
1 cup flour
1/4 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground sage
1/4 teaspoon ground thyme
1/4 teaspoon dried marjoram
2 tablespoons chopped fresh parsley
1/2 stick (4 tablespoons) butter or margarine, chilled and cut into small pieces
2 tablespoons milk
1 egg
For the stew:
3 tablespoons vegetable oil
1 1/2 pounds chuck steak, trimmed and cut into 1/2-inch cubes
1 onion, chopped
1 tablespoon flour
1 14-ounce can chicken broth
Salt and pepper to taste
2 carrots, cut into 1-inch pieces
2 celery ribs, cut into 1-inch pieces
4 red-skinned potatoes, unpeeled, scrubbed, and cut into 1-inch cubes
This recipe is from The Unofficial Harry Potter Cookbook by Dinah Bucholz
Since I was a kid, I have always loved the fantasy genre. I have fun making these recipes because I grew up hearing most of the names of these dishes. I am not a professional baker, cook, videographer, or editor. I love being in the kitchen though, and I produce these videos to help guide you guys through the recipes, while giving you my feedback on it:) I hope you enjoy my channel. If there are any recipes you guys would like me to make from the fantasy cookbooks, leave a comment and I will try to make it right away!:)
Instagram: fantasy.kitchen
EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW
Red Wine and Herb Beef Stew recipe
Red Wine and Herb Beef Stew recipe
Ingredients
¼ cups All-purpose Flour
1 pound Beef (Round Roast) Cubes
2 Tablespoons Olive Or Canola Oil
4 cups Beef Stock (canned Is Fine)
1 whole Onion, Peeled And Diced
3 whole Carrots, Peeled And Sliced
4 cloves Garlic, Peeled And Minced
1 Tablespoon Chopped Fresh Rosemary
2 Tablespoons Chopped Fresh Thyme Leaves
½ cups Red Wine
1 Tablespoon Tomato Paste
Salt And Pepper, to taste
Preparation Instructions
Place the flour in a large bowl and add the beef cubes. Roll them around to coat.
Preheat oven to 350ºF.
Pour 1 tablespoon of the oil into a large Dutch oven or other oven-safe stew pot over medium-high heat. Once hot add half of the beef cubes (it’s important to not overcrowd the beef if you want it to brown instead of boil) and sear on medium-high heat for a couple of minutes, rotating the cubes during cooking to get the sear on all sides. Remove the beef from the pot and put it on a plate. Add the remaining tablespoon of oil and repeat with the remainder of the beef.
When beef has all been seared and removed from the pot, whisk in 1 cup of stock. Scrape up all the bits on the bottom of the pot and whisk them into the stock. Return the beef to the pot and add the onions, carrots, garlic, rosemary, thyme, remaining beef stock and red wine. Stir in the tomato paste and season with salt and pepper to taste.
Cover the pot and put it into the 350 F oven to cook for 3 hours.
Serve over potatoes, egg noodles or rice. Makes approximately 4 servings but the recipe can easily be doubled.
Ghormeh Sabzi (Persian Herb Stew) - Cooking with Yousef
Hi friends -
Today, we make Ghormeh Sabzi, which is a traditional, authentic Persian Herb Stew. This is among Iranians favorite comfort food and is served in almost every Persian get-together, and of course, any Persian restaurant you go to.
It's not difficult to make, but it requires some ingredients which might be a little harder to find.
I think if you make it this way, you will love it, even if you are at first unfamiliar with the taste.
Also, here is the video on how to make Persian Rice to serve with your Ghormeh Sabzi:
See you soon.
Matt Preston's traditional stew and herb dumplings recipe | delicious. Australia
This is how you stew it! Pour a glass of red and get cosy with Matt Preston's traditional stew and herb dumplings - it's one of his favourite comfort food recipes (ours too)! Find the how to, here:
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#stew #dumplings #recipe #winterrecipes #stewrecipe #mattpreston #comfortfood